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Items: 1 to 20 of 5689

1.

Vitamin E Metabolic Effects and Genetic Variants: A Challenge for Precision Nutrition in Obesity and Associated Disturbances.

Galmés S, Serra F, Palou A.

Nutrients. 2018 Dec 4;10(12). pii: E1919. doi: 10.3390/nu10121919. Review.

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3.

The Double-Edged Sword Effects of Maternal Nutrition in the Developmental Programming of Hypertension.

Hsu CN, Tain YL.

Nutrients. 2018 Dec 4;10(12). pii: E1917. doi: 10.3390/nu10121917. Review.

4.

Effects of Protein Supplementation Combined with Exercise Intervention on Frailty Indices, Body Composition, and Physical Function in Frail Older Adults.

Liao CD, Lee PH, Hsiao DJ, Huang SW, Tsauo JY, Chen HC, Liou TH.

Nutrients. 2018 Dec 4;10(12). pii: E1916. doi: 10.3390/nu10121916. Review.

5.

Isoamericanoic Acid B from Acer tegmentosum as a Potential Phytoestrogen.

Lee SR, Park YJ, Han YB, Lee JC, Lee S, Park HJ, Lee HJ, Kim KH.

Nutrients. 2018 Dec 4;10(12). pii: E1915. doi: 10.3390/nu10121915.

6.

Three-Year Chronic Consumption of Low-Carbohydrate Diet Impairs Exercise Performance and Has a Small Unfavorable Effect on Lipid Profile in Middle-Aged Men.

Pilis K, Pilis A, Stec K, Pilis W, Langfort J, Letkiewicz S, Michalski C, Czuba M, Zych M, Chalimoniuk M.

Nutrients. 2018 Dec 4;10(12). pii: E1914. doi: 10.3390/nu10121914.

7.

Validity of the Mediterranean Diet and Culinary Index (MediCul) for Online Assessment of Adherence to the 'Traditional' Diet and Aspects of Cuisine in Older Adults.

Radd-Vagenas S, Fiatarone Singh MA, Daniel K, Noble Y, Jain N, O'Leary F, Mavros Y, Heffernan M, Meiklejohn J, Guerrero Y, Chau T, Sachdev PS, Brodaty H, Flood VM.

Nutrients. 2018 Dec 4;10(12). pii: E1913. doi: 10.3390/nu10121913.

8.

Dietary Composition and Cardiovascular Risk: A Mediator or a Bystander?

Korakas E, Dimitriadis G, Raptis A, Lambadiari V.

Nutrients. 2018 Dec 4;10(12). pii: E1912. doi: 10.3390/nu10121912. Review.

9.

A Metabolomics Approach to the Identification of Urinary Biomarkers of Pea Intake.

S C Sri Harsha P, Abdul Wahab R, Cuparencu C, Dragsted LO, Brennan L.

Nutrients. 2018 Dec 4;10(12). pii: E1911. doi: 10.3390/nu10121911.

10.

The Effectiveness of Nutrition Education for Overweight/Obese Mother with Stunted Children (NEO-MOM) in Reducing the Double Burden of Malnutrition.

Mahmudiono T, Mamun AA, Nindya TS, Andrias DR, Megatsari H, Rosenkranz RR.

Nutrients. 2018 Dec 4;10(12). pii: E1910. doi: 10.3390/nu10121910.

11.

Maternal Pre-Pregnancy Obesity Attenuates Response to Omega-3 Fatty Acids Supplementation During Pregnancy.

Monthé-Drèze C, Penfield-Cyr A, Smid MC, Sen S.

Nutrients. 2018 Dec 4;10(12). pii: E1908. doi: 10.3390/nu10121908.

12.

Walnut Consumption for Two Years and Leukocyte Telomere Attrition in Mediterranean Elders: Results of a Randomized Controlled Trial.

Freitas-Simoes TM, Cofán M, Blasco MA, Soberón N, Foronda M, Serra-Mir M, Roth I, Valls-Pedret C, Doménech M, Ponferrada-Ariza E, Calvo C, Rajaram S, Sabaté J, Ros E, Sala-Vila A.

Nutrients. 2018 Dec 4;10(12). pii: E1907. doi: 10.3390/nu10121907.

13.

It Is Time to Make Policy for Healthier Food Environments in Australian Universities.

Shi Y, Wang Q, Norman C, Allman-Farinelli M, Colagiuri S.

Nutrients. 2018 Dec 4;10(12). pii: E1909. doi: 10.3390/nu10121909.

14.

Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults-Results of the NU-AGE Randomized Trial.

Berendsen AAM, van de Rest O, Feskens EJM, Santoro A, Ostan R, Pietruszka B, Brzozowska A, Stelmaszczyk-Kusz A, Jennings A, Gillings R, Cassidy A, Caille A, Caumon E, Malpuech-Brugere C, Franceschi C, de Groot LCPGM.

Nutrients. 2018 Dec 4;10(12). pii: E1905. doi: 10.3390/nu10121905.

15.

TAS1R1 and TAS1R3 Polymorphisms Relate to Energy and Protein-Rich Food Choices from a Buffet Meal Respectively.

Han P, Keast R, Roura E.

Nutrients. 2018 Dec 4;10(12). pii: E1906. doi: 10.3390/nu10121906.

16.

Active Image-Assisted Food Records in Comparison to Regular Food Records: A Validation Study against Doubly Labeled Water in 12-Month-Old Infants.

Johansson U, Venables M, Öhlund I, Lind T.

Nutrients. 2018 Dec 4;10(12). pii: E1904. doi: 10.3390/nu10121904.

17.

Comparison of the Allergenicity and Immunogenicity of Camel and Cow's Milk-A Study in Brown Norway Rats.

Maryniak NZ, Hansen EB, Ballegaard AR, Sancho AI, Bøgh KL.

Nutrients. 2018 Dec 4;10(12). pii: E1903. doi: 10.3390/nu10121903.

18.

Disordered Eating Attitudes and Behavioral and Neuroelectric Indices of Cognitive Flexibility in Individuals with Overweight and Obesity.

Edwards CG, Walk AM, Thompson SV, Mullen SP, Holscher HD, Khan NA.

Nutrients. 2018 Dec 4;10(12). pii: E1902. doi: 10.3390/nu10121902.

19.

Ethnic Differences in Magnesium Intake in U.S. Older Adults: Findings from NHANES 2005⁻2016.

Jackson SE, Smith L, Grabovac I, Haider S, Demurtas J, López-Sánchez GF, Soysal P, Redsell S, Isik AT, Yang L.

Nutrients. 2018 Dec 4;10(12). pii: E1901. doi: 10.3390/nu10121901.

20.

Association of Sports Participation and Diet with Motor Competence in Austrian Middle School Students.

Drenowatz C, Greier K.

Nutrients. 2018 Nov 29;10(12). pii: E1837. doi: 10.3390/nu10121837.

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