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Items: 1 to 20 of 2486

1.

Nutrient Patterns Associated with Fasting Glucose and Glycated Haemoglobin Levels in a Black South African Population.

Chikowore T, Pisa PT, van Zyl T, Feskens EJ, Wentzel-Viljoen E, Conradie KR.

Nutrients. 2017 Jan 19;9(1). pii: E9. doi: 10.3390/nu9010009.

PMID:
28106816
2.

Social Dysfunction and Diet Outcomes in People with Psychosis.

Mucheru D, Hanlon MC, Campbell LE, McEvoy M, MacDonald-Wicks L.

Nutrients. 2017 Jan 19;9(1). pii: E80. doi: 10.3390/nu9010080.

PMID:
28106815
3.

Prevalence and Correlates of Metabolic Syndrome in Chinese Children: The China Health and Nutrition Survey.

Song P, Yu J, Chang X, Wang M, An L.

Nutrients. 2017 Jan 18;9(1). pii: E79. doi: 10.3390/nu9010079.

PMID:
28106792
4.

Dietary Patterns in Relation to Cardiovascular Disease Incidence and Risk Markers in a Middle-Aged British Male Population: Data from the Caerphilly Prospective Study.

Mertens E, Markey O, Geleijnse JM, Givens DI, Lovegrove JA.

Nutrients. 2017 Jan 18;9(1). pii: E75. doi: 10.3390/nu9010075.

PMID:
28106791
5.

Family Food Providers' Perceptions of the Causes of Obesity and Effectiveness of Weight Control Strategies in Five Countries in the Asia Pacific Region: A Cross-Sectional Survey.

Worsley A, Wang W, Sarmugam R, Pham Q, Februhartanty J, Ridley S.

Nutrients. 2017 Jan 18;9(1). pii: E78. doi: 10.3390/nu9010078.

PMID:
28106781
6.

Development and Evaluation of e-CA, an Electronic Mobile-Based Food Record.

Bucher Della Torre S, Carrard I, Farina E, Danuser B, Kruseman M.

Nutrients. 2017 Jan 18;9(1). pii: E76. doi: 10.3390/nu9010076.

PMID:
28106767
7.

Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling Study.

Wu JH, Zheng M, Catterall E, Downs S, Thomas B, Veerman L, Barendregt JJ.

Nutrients. 2017 Jan 18;9(1). pii: E77. doi: 10.3390/nu9010077.

PMID:
28106762
8.

Sex-Specific Muscular Maturation Responses Following Prenatal Exposure to Methylation-Related Micronutrients in Pigs.

Oster M, Trakooljul N, Reyer H, Zeyner A, Muráni E, Ponsuksili S, Wimmers K.

Nutrients. 2017 Jan 18;9(1). pii: E74. doi: 10.3390/nu9010074.

PMID:
28106759
9.

Validation of a Smartphone Image-Based Dietary Assessment Method for Pregnant Women.

Ashman AM, Collins CE, Brown LJ, Rae KM, Rollo ME.

Nutrients. 2017 Jan 18;9(1). pii: E73. doi: 10.3390/nu9010073.

PMID:
28106758
10.

Mass Spectrometry-Based Metabolomic and Lipidomic Analyses of the Effects of Dietary Platycodon grandiflorum on Liver and Serum of Obese Mice under a High-Fat Diet.

Park HM, Park KT, Park EC, Kim SI, Choi MS, Liu KH, Lee CH.

Nutrients. 2017 Jan 17;9(1). pii: E71. doi: 10.3390/nu9010071.

PMID:
28106735
11.

High Prevalence of Vitamin B12 Deficiency and No Folate Deficiency in Young Children in Nepal.

Ng'eno BN, Perrine CG, Whitehead RD, Subedi GR, Mebrahtu S, Dahal P, Jefferds ME.

Nutrients. 2017 Jan 17;9(1). pii: E72. doi: 10.3390/nu9010072.

PMID:
28106733
12.

25-Hydroxy-Vitamin D Concentration Is Not Affected by Severe or Non-Severe Pneumonia, or Inflammation, in Young Children.

Haugen J, Chandyo RK, Ulak M, Mathisen M, Basnet S, Brokstad KA, Valentiner-Branth P, Shrestha PS, Strand TA.

Nutrients. 2017 Jan 17;9(1). pii: E52. doi: 10.3390/nu9010052.

PMID:
28106720
13.

Body Adiposity Index Performance in Estimating Body Fat Percentage in Colombian College Students: Findings from the FUPRECOL-Adults Study.

Ramírez-Vélez R, Correa-Bautista JE, González-Ruíz K, Vivas A, Triana-Reina HR, Martínez-Torres J, Prieto-Benavides DH, Carrillo HA, Ramos-Sepúlveda JA, Villa-González E, García-Hermoso A.

Nutrients. 2017 Jan 17;9(1). pii: E40. doi: 10.3390/nu9010040.

PMID:
28106719
14.

Very Low-Protein Diet (VLPD) Reduces Metabolic Acidosis in Subjects with Chronic Kidney Disease: The "Nutritional Light Signal" of the Renal Acid Load.

Di Iorio BR, Di Micco L, Marzocco S, De Simone E, De Blasio A, Sirico ML, Nardone L, On Behalf Of Ubi Study Group.

Nutrients. 2017 Jan 17;9(1). pii: E69. doi: 10.3390/nu9010069.

PMID:
28106712
15.

Casein Glycomacropeptide Hydrolysates Exert Cytoprotective Effect against Cellular Oxidative Stress by Up-Regulating HO-1 Expression in HepG2 Cells.

Li T, Chen B, Du M, Song J, Cheng X, Wang X, Mao X.

Nutrients. 2017 Jan 15;9(1). pii: E31. doi: 10.3390/nu9010031.

16.

Retinoic Acid and Its Role in Modulating Intestinal Innate Immunity.

Czarnewski P, Das S, Parigi SM, Villablanca EJ.

Nutrients. 2017 Jan 13;9(1). pii: E68. doi: 10.3390/nu9010068. Review.

17.

Adding Salt to Meals as a Risk Factor of Type 2 Diabetes Mellitus: A Case-Control Study.

Radzeviciene L, Ostrauskas R.

Nutrients. 2017 Jan 13;9(1). pii: E67. doi: 10.3390/nu9010067.

18.

Can Malaysian Young Adults Report Dietary Intake Using a Food Diary Mobile Application? A Pilot Study on Acceptability and Compliance.

Chen YS, Wong JE, Ayob AF, Othman NE, Poh BK.

Nutrients. 2017 Jan 13;9(1). pii: E62. doi: 10.3390/nu9010062.

19.

Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children.

Haro-Vicente JF, Bernal-Cava MJ, Lopez-Fernandez A, Ros-Berruezo G, Bodenstab S, Sanchez-Siles LM.

Nutrients. 2017 Jan 13;9(1). pii: E65. doi: 10.3390/nu9010065.

20.

Preventive Effects of Drinking Hydrogen-Rich Water on Gingival Oxidative Stress and Alveolar Bone Resorption in Rats Fed a High-Fat Diet.

Yoneda T, Tomofuji T, Kunitomo M, Ekuni D, Irie K, Azuma T, Machida T, Miyai H, Fujimori K, Morita M.

Nutrients. 2017 Jan 13;9(1). pii: E64. doi: 10.3390/nu9010064.

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