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Items: 1 to 20 of 26

1.

Structuring colloidal oat and faba bean protein particles via enzymatic modification.

Nivala O, Mäkinen OE, Kruus K, Nordlund E, Ercili-Cura D.

Food Chem. 2017 Sep 15;231:87-95. doi: 10.1016/j.foodchem.2017.03.114. Epub 2017 Mar 23.

PMID:
28450027
2.

Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses.

Nordlund E, Katina K, Mykkänen H, Poutanen K.

Foods. 2016 Mar 25;5(2). pii: E24. doi: 10.3390/foods5020024.

3.

Effect of Bioprocessing on the In Vitro Colonic Microbial Metabolism of Phenolic Acids from Rye Bran Fortified Breads.

Koistinen VM, Nordlund E, Katina K, Mattila I, Poutanen K, Hanhineva K, Aura AM.

J Agric Food Chem. 2017 Mar 8;65(9):1854-1864. doi: 10.1021/acs.jafc.6b05110. Epub 2017 Feb 28.

PMID:
28206756
4.

Birch pulp xylan works as a food hydrocolloid in acid milk gels and is fermented slowly in vitro.

Rosa-Sibakov N, Hakala TK, Sözer N, Nordlund E, Poutanen K, Aura AM.

Carbohydr Polym. 2016 Dec 10;154:305-12. doi: 10.1016/j.carbpol.2016.06.028. Epub 2016 Jun 15.

PMID:
27577922
5.

Peanut protein structure, polyphenol content and immune response to peanut proteins in vivo are modulated by laccase.

Mihajlovic L, Radosavljevic J, Nordlund E, Krstic M, Bohn T, Smit J, Buchert J, Cirkovic Velickovic T.

Food Funct. 2016 May 18;7(5):2357-66. doi: 10.1039/c5fo01325a. Epub 2016 May 3.

PMID:
27138276
6.

Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran.

Arte E, Rizzello CG, Verni M, Nordlund E, Katina K, Coda R.

J Agric Food Chem. 2015 Oct 7;63(39):8685-93. doi: 10.1021/acs.jafc.5b03495. Epub 2015 Sep 24.

PMID:
26365885
7.

[Good obstetric care requires interdisciplinary collaboration].

Ahlberg M, Nordlund E, Weichselbraun M, Wiklund I.

Lakartidningen. 2015 May 12;112. pii: DHUY. Swedish. No abstract available.

PMID:
25965662
8.

Impact of total solid content and extraction pH on enzyme-aided recovery of protein from defatted rapeseed (Brassica rapa L.) press cake and physicochemical properties of the protein fractions.

Rommi K, Ercili-Cura D, Hakala TK, Nordlund E, Poutanen K, Lantto R.

J Agric Food Chem. 2015 Mar 25;63(11):2997-3003. doi: 10.1021/acs.jafc.5b01077. Epub 2015 Mar 16.

PMID:
25739320
9.

Effect of enzyme-aided cell wall disintegration on protein extractability from intact and dehulled rapeseed (Brassica rapa L. and Brassica napus L.) press cakes.

Rommi K, Hakala TK, Holopainen U, Nordlund E, Poutanen K, Lantto R.

J Agric Food Chem. 2014 Aug 13;62(32):7989-97. doi: 10.1021/jf501802e. Epub 2014 Jul 31.

PMID:
25039585
10.

Influence of particle size on bioprocess induced changes on technological functionality of wheat bran.

Coda R, Kärki I, Nordlund E, Heiniö RL, Poutanen K, Katina K.

Food Microbiol. 2014 Feb;37:69-77. doi: 10.1016/j.fm.2013.05.011. Epub 2013 Jul 4.

PMID:
24230475
11.

Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy.

Radosavljevic J, Nordlund E, Mihajlovic L, Krstic M, Bohn T, Buchert J, Velickovic TC, Smit J.

Mol Nutr Food Res. 2014 Mar;58(3):635-46. doi: 10.1002/mnfr.201300403. Epub 2013 Oct 1.

PMID:
24115517
12.

Use of an extruder for pre-mixing enhances xylanase action on wheat bran at low water content.

Santala O, Nordlund E, Poutanen K.

Bioresour Technol. 2013 Dec;149:191-9. doi: 10.1016/j.biortech.2013.09.029. Epub 2013 Sep 20.

PMID:
24103644
13.

Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye bran.

Lappi J, Aura AM, Katina K, Nordlund E, Kolehmainen M, Mykkänen H, Poutanen K.

Food Funct. 2013 Jun;4(6):972-81. doi: 10.1039/c3fo60078e. Epub 2013 May 14.

PMID:
23674066
14.

Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran.

Petersson K, Nordlund E, Tornberg E, Eliasson AC, Buchert J.

J Sci Food Agric. 2013 Mar 15;93(4):882-9. doi: 10.1002/jsfa.5816. Epub 2012 Aug 3.

PMID:
22865289
15.

Formation of phenolic microbial metabolites and short-chain fatty acids from rye, wheat, and oat bran and their fractions in the metabolical in vitro colon model.

Nordlund E, Aura AM, Mattila I, Kössö T, Rouau X, Poutanen K.

J Agric Food Chem. 2012 Aug 22;60(33):8134-45. doi: 10.1021/jf3008037. Epub 2012 Aug 14.

PMID:
22731123
16.

Extracellular tyrosinase from the fungus Trichoderma reesei shows product inhibition and different inhibition mechanism from the intracellular tyrosinase from Agaricus bisporus.

Gasparetti C, Nordlund E, Jänis J, Buchert J, Kruus K.

Biochim Biophys Acta. 2012 Apr;1824(4):598-607. doi: 10.1016/j.bbapap.2011.12.012. Epub 2012 Jan 14.

PMID:
22266403
17.

Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread.

Bondia-Pons I, Nordlund E, Mattila I, Katina K, Aura AM, Kolehmainen M, Orešič M, Mykkänen H, Poutanen K.

Nutr J. 2011 Oct 19;10:116. doi: 10.1186/1475-2891-10-116.

18.

Inactive fluorescently labeled xylanase as a novel probe for microscopic analysis of arabinoxylan containing cereal cell walls.

Dornez E, Cuyvers S, Holopainen U, Nordlund E, Poutanen K, Delcour JA, Courtin CM.

J Agric Food Chem. 2011 Jun 22;59(12):6369-75. doi: 10.1021/jf200746g. Epub 2011 May 20.

PMID:
21561164
19.

Tissue-specific expression of aryl hydrocarbon receptor and putative developmental regulatory modules in Baltic salmon yolk-sac fry.

Vuori KA, Nordlund E, Kallio J, Salakoski T, Nikinmaa M.

Aquat Toxicol. 2008 Apr 8;87(1):19-27. doi: 10.1016/j.aquatox.2008.01.006. Epub 2008 Jan 18.

PMID:
18294709
20.

Wound infection caused by Staphylococcus hyicus subspecies hyicus after a donkey bite.

Osterlund A, Nordlund E.

Scand J Infect Dis. 1997;29(1):95.

PMID:
9112308

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