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Items: 1 to 20 of 692

1.

Dairy Consumption at Snack Meal Occasions and the Overall Quality of Diet during Childhood. Prospective and Cross-Sectional Analyses from the IDEFICS/I.Family Cohort.

Iglesia I, Intemann T, De Miguel-Etayo P, Pala V, Hebestreit A, Wolters M, Russo P, Veidebaum T, Papoutsou S, Nagy P, Eiben G, Rise P, De Henauw S, Moreno LA.

Nutrients. 2020 Feb 28;12(3). pii: E642. doi: 10.3390/nu12030642.

2.

Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin.

Iriondo-DeHond M, Iriondo-DeHond A, Herrera T, Fernández-Fernández AM, Sorzano COS, Miguel E, Castillo MDD.

Nutrients. 2020 Feb 27;12(3). pii: E627. doi: 10.3390/nu12030627.

3.

Dairy and related nutrient intake and risk of uterine leiomyoma: a prospective cohort study.

Orta OR, Terry KL, Missmer SA, Harris HR.

Hum Reprod. 2020 Feb 29;35(2):453-463. doi: 10.1093/humrep/dez278.

PMID:
32086510
4.

Trimethylamine-N-Oxide Postprandial Response in Plasma and Urine Is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults.

Burton KJ, Krüger R, Scherz V, Münger LH, Picone G, Vionnet N, Bertelli C, Greub G, Capozzi F, Vergères G.

Nutrients. 2020 Jan 16;12(1). pii: E234. doi: 10.3390/nu12010234.

5.

Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial.

Konieczna J, Romaguera D, Pereira V, Fiol M, Razquin C, Estruch R, Asensio EM, Babio N, Fitó M, Gómez-Gracia E, Ros E, Lapetra J, Arós F, Serra-Majem L, Pintó X, Toledo E, Sorlí JV, Bulló M, Schröder H, Martínez-González MA.

Int J Behav Nutr Phys Act. 2019 Dec 27;16(1):139. doi: 10.1186/s12966-019-0893-3.

6.

Food fortification with multiple micronutrients: impact on health outcomes in general population.

Das JK, Salam RA, Mahmood SB, Moin A, Kumar R, Mukhtar K, Lassi ZS, Bhutta ZA.

Cochrane Database Syst Rev. 2019 Dec 18;12:CD011400. doi: 10.1002/14651858.CD011400.pub2. Review.

PMID:
31849042
7.

Association of Dairy Product Consumption with Metabolic and Inflammatory Biomarkers in Adolescents: A Cross-Sectional Analysis from the LabMed Study.

Abreu S, Agostinis-Sobrinho C, Santos R, Moreira C, Lopes L, Gonçalves C, Oliveira-Santos J, Sousa-Sá E, Rodrigues B, Mota J, Rosário R.

Nutrients. 2019 Sep 21;11(10). pii: E2268. doi: 10.3390/nu11102268.

8.

Is olive oil good for you? A systematic review and meta-analysis on anti-inflammatory benefits from regular dietary intake.

Fernandes J, Fialho M, Santos R, Peixoto-Plácido C, Madeira T, Sousa-Santos N, Virgolino A, Santos O, Vaz Carneiro A.

Nutrition. 2020 Jan;69:110559. doi: 10.1016/j.nut.2019.110559. Epub 2019 Jul 25. Review.

PMID:
31539817
9.

A Dispersive Liquid-Liquid Micro-Extraction Technique for the Pre-concentration and Quantification of Vitamin D3 in Milk and Yogurt Samples Using a Non-Aqueous HPLC Method.

Ghalebi M, Tamizi E, Ahmadi S, Sheikhloo A, Nemati M.

Iran J Pharm Res. 2019 Spring;18(2):677-685. doi: 10.22037/ijpr.2019.1100634.

10.

The ability of spore formers to degrade milk proteins, fat, phospholipids, common stabilizers, and exopolysaccharides.

Mehta DS, Metzger LE, Hassan AN, Nelson BK, Patel HA.

J Dairy Sci. 2019 Dec;102(12):10799-10813. doi: 10.3168/jds.2019-16623. Epub 2019 Sep 11.

PMID:
31521346
11.

Branched chain fatty acid composition of yak milk and manure during full-lactation and half-lactation.

Sun W, Luo Y, Wang DH, Kothapalli KSD, Brenna JT.

Prostaglandins Leukot Essent Fatty Acids. 2019 Nov;150:16-20. doi: 10.1016/j.plefa.2019.09.002. Epub 2019 Sep 5.

PMID:
31521006
12.

Effects of Full-Fat and Fermented Dairy Products on Cardiometabolic Disease: Food Is More Than the Sum of Its Parts.

Astrup A, Geiker NRW, Magkos F.

Adv Nutr. 2019 Sep 1;10(5):924S-930S. doi: 10.1093/advances/nmz069.

13.

Dairy Foods, Obesity, and Metabolic Health: The Role of the Food Matrix Compared with Single Nutrients.

Mozaffarian D.

Adv Nutr. 2019 Sep 1;10(5):917S-923S. doi: 10.1093/advances/nmz053.

14.

Introduction to the Sixth Global Summit on the Health Effects of Yogurt: Yogurt, More than the Sum of Its Parts.

Donovan SM, Goulet O.

Adv Nutr. 2019 Sep 1;10(5):913S-916S. doi: 10.1093/advances/nmz017.

15.

Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women.

Drouin-Chartier JP, Li Y, Ardisson Korat AV, Ding M, Lamarche B, Manson JE, Rimm EB, Willett WC, Hu FB.

Am J Clin Nutr. 2019 Nov 1;110(5):1201-1212. doi: 10.1093/ajcn/nqz180.

PMID:
31504094
16.

Associations of dairy product consumption with mortality in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Italy cohort.

Pala V, Sieri S, Chiodini P, Masala G, Palli D, Mattiello A, Panico S, Tumino R, Frasca G, Fasanelli F, Ricceri F, Agnoli C, Grioni S, Krogh V.

Am J Clin Nutr. 2019 Nov 1;110(5):1220-1230. doi: 10.1093/ajcn/nqz183.

PMID:
31435641
18.

Dairy intake and type 2 diabetes risk factors: A narrative review.

Mitri J, Mohd Yusof BN, Maryniuk M, Schrager C, Hamdy O, Salsberg V.

Diabetes Metab Syndr. 2019 Sep - Oct;13(5):2879-2887. doi: 10.1016/j.dsx.2019.07.064. Epub 2019 Aug 1. Review.

PMID:
31425952
19.

Association of Lactase Persistence Genotypes (rs4988235) and Ethnicity with Dairy Intake in a Healthy U.S. Population.

Chin EL, Huang L, Bouzid YY, Kirschke CP, Durbin-Johnson B, Baldiviez LM, Bonnel EL, Keim NL, Korf I, Stephensen CB, Lemay DG.

Nutrients. 2019 Aug 10;11(8). pii: E1860. doi: 10.3390/nu11081860.

20.

Oat protein concentrate as alternative ingredient for non-dairy yoghurt-type product.

Brückner-Gühmann M, Vasil'eva E, Culetu A, Duta D, Sozer N, Drusch S.

J Sci Food Agric. 2019 Oct;99(13):5852-5857. doi: 10.1002/jsfa.9858. Epub 2019 Jul 29.

PMID:
31206178

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