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Items: 1 to 20 of 94

1.

Effects of plain packaging, warning labels, and taxes on young people's predicted sugar-sweetened beverage preferences: an experimental study.

Bollard T, Maubach N, Walker N, Ni Mhurchu C.

Int J Behav Nutr Phys Act. 2016 Sep 1;13(1):95. doi: 10.1186/s12966-016-0421-7.

2.

Study protocol: combining experimental methods, econometrics and simulation modelling to determine price elasticities for studying food taxes and subsidies (The Price ExaM Study).

Waterlander WE, Blakely T, Nghiem N, Cleghorn CL, Eyles H, Genc M, Wilson N, Jiang Y, Swinburn B, Jacobi L, Michie J, Ni Mhurchu C.

BMC Public Health. 2016 Jul 19;16:601. doi: 10.1186/s12889-016-3277-5.

3.

Achieving the WHO sodium target: estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium.

Eyles H, Shields E, Webster J, Ni Mhurchu C.

Am J Clin Nutr. 2016 Aug;104(2):470-9. doi: 10.3945/ajcn.115.125146.

4.

Screen Time Weight-loss Intervention Targeting Children at Home (SWITCH): process evaluation of a randomised controlled trial intervention.

Foley L, Ni Mhurchu C, Marsh S, Epstein LH, Olds T, Dewes O, Heke I, Jiang Y, Maddison R.

BMC Public Health. 2016 May 26;16:439. doi: 10.1186/s12889-016-3124-8.

5.

Estimating population food and nutrient exposure: a comparison of store survey data with household panel food purchases.

Eyles H, Neal B, Jiang Y, Ni Mhurchu C.

Br J Nutr. 2016 May 28;115(10):1835-42. doi: 10.1017/S000711451600088X.

PMID:
27050626
6.

"Smart" RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention Trials.

Volkova E, Li N, Dunford E, Eyles H, Crino M, Michie J, Ni Mhurchu C.

JMIR Mhealth Uhealth. 2016 Mar 17;4(1):e23. doi: 10.2196/mhealth.5219.

7.
8.

A process evaluation of the Supermarket Healthy Eating for Life (SHELf) randomized controlled trial.

Olstad DL, Ball K, Abbott G, McNaughton SA, Le HN, Ni Mhurchu C, Pollard C, Crawford DA.

Int J Behav Nutr Phys Act. 2016 Feb 24;13:27. doi: 10.1186/s12966-016-0352-3.

9.

Dietary under-reporting: what foods and which meals are typically under-reported?

Gemming L, Ni Mhurchu C.

Eur J Clin Nutr. 2016 May;70(5):640-1. doi: 10.1038/ejcn.2015.204.

PMID:
26669571
10.

The Influence of Nutrition Labeling and Point-of-Purchase Information on Food Behaviours.

Volkova E, Ni Mhurchu C.

Curr Obes Rep. 2015 Mar;4(1):19-29. doi: 10.1007/s13679-014-0135-6. Review.

PMID:
26627087
11.

Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets--CORRIGENDUM.

Luiten CM, Steenhuis IH, Eyles H, Ni Mhurchu C, Waterlander WE.

Public Health Nutr. 2016 Feb;19(3):539. doi: 10.1017/S1368980015002840. No abstract available.

PMID:
26419699
12.

Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets.

Luiten CM, Steenhuis IH, Eyles H, Ni Mhurchu C, Waterlander WE.

Public Health Nutr. 2016 Feb;19(3):530-8. doi: 10.1017/S1368980015002177. Erratum in: Public Health Nutr. 2016 Feb;19(3):539.

PMID:
26222226
13.

Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study.

Ni Mhurchu C, Eyles H, Genc M, Scarborough P, Rayner M, Mizdrak A, Nnoaham K, Blakely T.

PLoS One. 2015 Jul 8;10(7):e0128477. doi: 10.1371/journal.pone.0128477.

14.

Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries.

Poelman MP, Eyles H, Dunford E, Schermel A, L'Abbe MR, Neal B, Seidell JC, Steenhuis IH, Ni Mhurchu C.

Public Health Nutr. 2016 Apr;19(6):1008-16. doi: 10.1017/S1368980015001974.

PMID:
26148431
15.

Diverging global trends in heart disease and diabetes: implications for dietary guidelines.

Mann J, Swinburn B, Beaglehole R, Ni Mhurchu C, Jackson R.

Lancet Diabetes Endocrinol. 2015 Aug;3(8):584-5. doi: 10.1016/S2213-8587(15)00206-5. No abstract available.

PMID:
26134687
16.

The use of a wearable camera to capture and categorise the environmental and social context of self-identified eating episodes.

Gemming L, Doherty A, Utter J, Shields E, Ni Mhurchu C.

Appetite. 2015 Sep;92:118-25. doi: 10.1016/j.appet.2015.05.019.

PMID:
26002278
17.

Using a 3D virtual supermarket to measure food purchase behavior: a validation study.

Waterlander WE, Jiang Y, Steenhuis IH, Ni Mhurchu C.

J Med Internet Res. 2015 Apr 28;17(4):e107. doi: 10.2196/jmir.3774.

18.

Influence of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: outcomes of the Supermarket Healthy Eating for Life randomized controlled trial.

Ball K, McNaughton SA, Le HN, Gold L, Ni Mhurchu C, Abbott G, Pollard C, Crawford D.

Am J Clin Nutr. 2015 May;101(5):1055-64. doi: 10.3945/ajcn.114.096735.

19.

Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand.

Ni Mhurchu C, Brown R, Jiang Y, Eyles H, Dunford E, Neal B.

Public Health Nutr. 2016 Feb;19(3):401-8. doi: 10.1017/S1368980015000968.

PMID:
25868881
20.

Modern screen-use behaviors: the effects of single- and multi-screen use on energy intake.

Marsh S, Ni Mhurchu C, Jiang Y, Maddison R.

J Adolesc Health. 2015 May;56(5):543-9. doi: 10.1016/j.jadohealth.2015.01.009.

PMID:
25772065
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