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Items: 6


Approaches for quantifying energy intake and %calorie restriction during calorie restriction interventions in humans: the multicenter CALERIE study.

Racette SB, Das SK, Bhapkar M, Hadley EC, Roberts SB, Ravussin E, Pieper C, DeLany JP, Kraus WE, Rochon J, Redman LM; CALERIE Study Group.

Am J Physiol Endocrinol Metab. 2012 Feb 15;302(4):E441-8. doi: 10.1152/ajpendo.00290.2011. Epub 2011 Nov 29.


Individual blood pressure responses to changes in salt intake: results from the DASH-Sodium trial.

Obarzanek E, Proschan MA, Vollmer WM, Moore TJ, Sacks FM, Appel LJ, Svetkey LP, Most-Windhauser MM, Cutler JA.

Hypertension. 2003 Oct;42(4):459-67. Epub 2003 Sep 2.


Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.

Lin PH, Aickin M, Champagne C, Craddick S, Sacks FM, McCarron P, Most-Windhauser MM, Rukenbrod F, Haworth L; Dash-Sodium Collaborative Research Group.

J Am Diet Assoc. 2003 Apr;103(4):488-96.


Estimation of energy requirements in a controlled feeding trial.

Lin PH, Proschan MA, Bray GA, Fernandez CP, Hoben K, Most-Windhauser M, Karanja N, Obarzanek E; DASH Collaborative Research Group.

Am J Clin Nutr. 2003 Mar;77(3):639-45.


A 9-mo randomized clinical trial comparing fat-substituted and fat-reduced diets in healthy obese men: the Ole Study.

Bray GA, Lovejoy JC, Most-Windhauser M, Smith SR, Volaufova J, Denkins Y, de Jonge L, Rood J, Lefevre M, Eldridge AL, Peters JC.

Am J Clin Nutr. 2002 Nov;76(5):928-34.


Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial.

Obarzanek E, Sacks FM, Vollmer WM, Bray GA, Miller ER 3rd, Lin PH, Karanja NM, Most-Windhauser MM, Moore TJ, Swain JF, Bales CW, Proschan MA; DASH Research Group.

Am J Clin Nutr. 2001 Jul;74(1):80-9.

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