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Items: 1 to 20 of 74

1.

Occurrence of Furosine and Hydroxymethylfurfural in Breakfast Cereals. Evolution of the Spanish Market from 2006 to 2018.

Mesías M, Sáez-Escudero L, Morales FJ, Delgado-Andrade C.

Foods. 2019 May 10;8(5). pii: E158. doi: 10.3390/foods8050158.

2.

Explorative investigation of the anti-glycative effect of a rapeseed by-product extract.

Navarro M, de Falco B, Morales FJ, Daliani D, Fiore A.

Food Funct. 2018 Nov 14;9(11):5674-5681. doi: 10.1039/c8fo01408f.

PMID:
30306992
3.

Alternative food matrices for snack formulations in terms of acrylamide formation and mitigation.

Mesías M, Delgado-Andrade C, Morales FJ.

J Sci Food Agric. 2019 Mar 15;99(4):2048-2051. doi: 10.1002/jsfa.9354. Epub 2018 Oct 11.

PMID:
30204246
4.

Procedural, Functional and Prognostic Outcomes Following Recanalization of Coronary Chronic Total Occlusions. Results of the Iberian Registry.

Amat-Santos IJ, Martin-Yuste V, Fernández-Díaz JA, Martin-Moreiras J, Caballero-Borrego J, Salinas P, Ojeda S, Rivero F, Núñez Villota J, Mohandes M, Dubois D, Bosa Ojeda F, Rumiz E, de la Torre Hernández JM, Jiménez-Mazuecos J, Lacunza J, Tejedor P, Gómez I, Goncalves-Ramirez LR, Rojas P, Sabaté M, Goicolea J, Diego Nieto A, Jiménez-Fernández M, Escaned J, Gonzalo N, Pardo L, Cuesta J, Miñana G, Sanchis J, Rojas S, Millán R, Vaquerizo B, Rodríguez S, Lee DH, Morales FJ, Gutiérrez A, López M, Maristany J, Rondán J, Galeote G, Kabbanni Z, Rodríguez S, Teruel L, Sadaba M, Jurado A, Mainar V, Sánchez-Rubio J, Vinhas H, Fernandes R.

Rev Esp Cardiol (Engl Ed). 2019 May;72(5):373-382. doi: 10.1016/j.rec.2018.05.020. Epub 2018 Jun 25. English, Spanish.

PMID:
29954721
5.

Acrylamide content in French fries prepared in households: A pilot study in Spanish homes.

Mesias M, Delgado-Andrade C, Holgado F, Morales FJ.

Food Chem. 2018 Sep 15;260:44-52. doi: 10.1016/j.foodchem.2018.03.140. Epub 2018 Mar 30.

PMID:
29699680
6.

Evaluation of an olive leaf extract as a natural source of antiglycative compounds.

Navarro M, Morales FJ.

Food Res Int. 2017 Feb;92:56-63. doi: 10.1016/j.foodres.2016.12.017. Epub 2016 Dec 28.

PMID:
28290298
7.
8.
9.

Familial dilated cardiomyopathy: A multidisciplinary entity, from basic screening to novel circulating biomarkers.

de Gonzalo-Calvo D, Quezada M, Campuzano O, Perez-Serra A, Broncano J, Ayala R, Ramos M, Llorente-Cortes V, Blasco-Turrión S, Morales FJ, Gonzalez P, Brugada R, Mangas A, Toro R.

Int J Cardiol. 2017 Feb 1;228:870-880. doi: 10.1016/j.ijcard.2016.11.045. Epub 2016 Nov 8. Review.

PMID:
27889554
10.

Effect of hydroxytyrosol and olive leaf extract on 1,2-dicarbonyl compounds, hydroxymethylfurfural and advanced glycation endproducts in a biscuit model.

Navarro M, Morales FJ.

Food Chem. 2017 Feb 15;217:602-609. doi: 10.1016/j.foodchem.2016.09.039. Epub 2016 Sep 7.

PMID:
27664677
11.

Use of spent coffee grounds as food ingredient in bakery products.

Martinez-Saez N, García AT, Pérez ID, Rebollo-Hernanz M, Mesías M, Morales FJ, Martín-Cabrejas MA, Del Castillo MD.

Food Chem. 2017 Feb 1;216:114-22. doi: 10.1016/j.foodchem.2016.07.173. Epub 2016 Jul 29.

PMID:
27596399
12.

Recycling of waste engine oil for diesel production.

Maceiras R, Alfonsín V, Morales FJ.

Waste Manag. 2017 Feb;60:351-356. doi: 10.1016/j.wasman.2016.08.009. Epub 2016 Aug 11.

PMID:
27523712
13.

Investigations on the Reaction of C3 and C6 α-Dicarbonyl Compounds with Hydroxytyrosol and Related Compounds under Competitive Conditions.

Navarro M, Atzenbeck L, Pischetsrieder M, Morales FJ.

J Agric Food Chem. 2016 Aug 17;64(32):6327-32. doi: 10.1021/acs.jafc.6b01423. Epub 2016 Aug 5.

PMID:
27476321
14.

An investigation of process contaminants' formation during the deep frying of breadcrumbs using a bread coat model.

Mesías M, Holgado F, Márquez-Ruiz G, Morales FJ.

Food Funct. 2016 Mar;7(3):1645-54. doi: 10.1039/c6fo00031b.

PMID:
26938951
15.

Correction: Carbonyl trapping and antiglycative activities of olive oil mill wastewater.

Navarro M, Fiore A, Fogliano V, Morales FJ.

Food Funct. 2015 Oct;6(10):3399. doi: 10.1039/c5fo90035b.

PMID:
26387637
16.

Corrigendum to "Reliable estimation of dietary exposure to furan from coffee: An automatic vending machine as a case study" [Food Research International 61 (2014) 257-263].

Mesías M, Morales FJ.

Food Res Int. 2015 Aug;74:338. doi: 10.1016/j.foodres.2015.07.001. Epub 2015 Jul 15. No abstract available.

PMID:
28412000
17.

Acrylamide in commercial potato crisps from Spanish market: Trends from 2004 to 2014 and assessment of the dietary exposure.

Mesías M, Morales FJ.

Food Chem Toxicol. 2015 Jul;81:104-110. doi: 10.1016/j.fct.2015.03.031. Epub 2015 Apr 13.

PMID:
25882436
18.

Grape skin extracts from winemaking by-products as a source of trapping agents for reactive carbonyl species.

Sri Harsha PS, Mesias M, Lavelli V, Morales FJ.

J Sci Food Agric. 2016 Jan 30;96(2):656-63. doi: 10.1002/jsfa.7137. Epub 2015 Mar 23.

PMID:
25683838
19.

Mechanism of reactive carbonyl species trapping by hydroxytyrosol under simulated physiological conditions.

Navarro M, Morales FJ.

Food Chem. 2015 May 15;175:92-9. doi: 10.1016/j.foodchem.2014.11.117. Epub 2014 Nov 25.

PMID:
25577056
20.

Carbonyl trapping and antiglycative activities of olive oil mill wastewater.

Navarro M, Fiore A, Fogliano V, Morales FJ.

Food Funct. 2015 Feb;6(2):574-83. doi: 10.1039/c4fo01049c. Erratum in: Food Funct. 2015 Oct;6(10):3399.

PMID:
25519075

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