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Items: 1 to 20 of 23

1.

Evolutionary Perspectives on Fat Ingestion and Metabolism in Humans.

Leonard WR, Snodgrass JJ, Robertson ML.

In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 1.

2.

Role of the Gustatory System in Fatty Acid Detection in Rats.

Pittman DW.

In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 4.

3.

Gustatory Mechanisms for Fat Detection.

Gilbertson TA, Yu T, Shah BP.

In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 3.

4.

Pathophysiology and Evolutionary Aspects of Dietary Fats and Long-Chain Polyunsaturated Fatty Acids across the Life Cycle.

Muskiet FAJ.

In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 2.

5.

Food Intake and Obesity: The Case of Fat.

Smilowitz JT, German JB, Zivkovic AM.

In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 22.

6.

Control of Fatty Acid Intake and the Role of Essential Fatty Acids in Cognitive Function and Neurological Disorders.

Panickar KS, Bhathena SJ.

In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 18.

7.

Peripheral Gustatory Processing of Free Fatty Acids.

Stratford JM, Contreras RJ.

In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 5.

8.

Fat-Rich Food Palatability and Appetite Regulation.

Erlanson-Albertsson C.

In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 14.

9.

Fats and Satiety.

Samra RA.

In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 15.

10.

Neural Representation of Fat Texture in the Mouth.

Rolls ET.

In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 8.

11.

Fat Taste in Humans: Is It a Primary?.

Mattes RD.

In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 7.

12.

Dietary, Physiological, and Genetic Impacts on Postprandial Lipid Metabolism.

Lopez-Miranda J, Marin C.

In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 17.

13.

Preference for High-Fat Food in Animals.

Manabe Y, Matsumura S, Fushiki T.

In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 10.

14.

Fat Detection: Taste, Texture, and Post Ingestive Effects.

Montmayeur JP, le Coutre J, editors.

Boca Raton (FL): CRC Press/Taylor & Francis; 2010.

15.

Oral and Postoral Determinants of Dietary Fat Appetite.

Ackroff K, Sclafani A.

In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 12.

16.

Heritable Variation in Fat Preference.

Reed DR.

In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 16.

17.

Orosensory Factors in Fat Detection.

Smith JC.

In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 6.

18.

Hypothalamic Fatty Acid Sensing in the Normal and Disease States.

Chari M, Lam CKL, Lam TKT.

In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 20.

19.

Advantageous Object Recognition for High-Fat Food Images.

Toepel U, Knebel JF, Hudry J, le Coutre J, Murray MM.

In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 9.

20.

What Is the Link between Docosahexaenoic Acid, Cognitive Impairment, and Alzheimer’s Disease in the Elderly?.

Bégin ME, Plourde M, Pifferi F, Cunnane SC.

In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 19.

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