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Items: 1 to 20 of 130

1.

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study.

Allès B, Baudry J, Méjean C, Touvier M, Péneau S, Hercberg S, Kesse-Guyot E.

Nutrients. 2017 Sep 15;9(9). pii: E1023. doi: 10.3390/nu9091023.

PMID:
28926931
2.

Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults.

Allès B, Péneau S, Kesse-Guyot E, Baudry J, Hercberg S, Méjean C.

Nutr J. 2017 Sep 18;16(1):58. doi: 10.1186/s12937-017-0279-9.

PMID:
28923107
3.

Exposure to contaminants and nutritional intakes in a French vegetarian population.

Fleury S, Rivière G, Allès B, Kesse-Guyot E, Méjean C, Hercberg S, Touvier M, Bemrah N.

Food Chem Toxicol. 2017 Jul 25;109(Pt 1):218-229. doi: 10.1016/j.fct.2017.07.048. [Epub ahead of print]

PMID:
28754472
4.

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study.

Julia C, Martinez L, Allès B, Touvier M, Hercberg S, Méjean C, Kesse-Guyot E.

Public Health Nutr. 2017 Jul 13:1-11. doi: 10.1017/S1368980017001367. [Epub ahead of print]

PMID:
28703085
5.

Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system.

Deschasaux M, Julia C, Kesse-Guyot E, Lécuyer L, Adriouch S, Méjean C, Ducrot P, Péneau S, Latino-Martel P, Fezeu LK, Fassier P, Hercberg S, Touvier M.

BMJ Open. 2017 Jun 8;7(6):e013718. doi: 10.1136/bmjopen-2016-013718.

6.

Associations between transition to retirement and changes in dietary intakes in French adults (NutriNet-Santé cohort study).

Si Hassen W, Castetbon K, Lelièvre E, Lampuré A, Hercberg S, Méjean C.

Int J Behav Nutr Phys Act. 2017 May 30;14(1):71. doi: 10.1186/s12966-017-0527-6.

7.

Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Santé study.

Ducrot P, Méjean C, Fassier P, Allès B, Hercberg S, Péneau S.

Br J Nutr. 2017 Mar;117(6):851-861. doi: 10.1017/S0007114517000666. Epub 2017 Apr 10.

PMID:
28393743
8.

Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults.

Adriouch S, Julia C, Kesse-Guyot E, Ducrot P, Péneau S, Méjean C, Assmann KE, Deschasaux M, Hercberg S, Touvier M, Fezeu LK.

Int J Cardiol. 2017 May 1;234:22-27. doi: 10.1016/j.ijcard.2017.02.092. Epub 2017 Feb 24.

PMID:
28258849
9.

Association between Impulsivity and Weight Status in a General Population.

Bénard M, Camilleri GM, Etilé F, Méjean C, Bellisle F, Reach G, Hercberg S, Péneau S.

Nutrients. 2017 Mar 1;9(3). pii: E217. doi: 10.3390/nu9030217.

10.

Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults.

Ducrot P, Méjean C, Aroumougame V, Ibanez G, Allès B, Kesse-Guyot E, Hercberg S, Péneau S.

Int J Behav Nutr Phys Act. 2017 Feb 2;14(1):12. doi: 10.1186/s12966-017-0461-7.

11.

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study).

Baudry J, Péneau S, Allès B, Touvier M, Hercberg S, Galan P, Amiot MJ, Lairon D, Méjean C, Kesse-Guyot E.

Nutrients. 2017 Jan 24;9(2). pii: E88. doi: 10.3390/nu9020088.

12.

The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profiles.

Fardet A, Méjean C, Labouré H, Andreeva VA, Feron G.

Food Funct. 2017 Feb 22;8(2):651-658. doi: 10.1039/c6fo01495j.

PMID:
28106215
13.

Intuitive Eating Dimensions Were Differently Associated with Food Intake in the General Population-Based NutriNet-Santé Study.

Camilleri GM, Méjean C, Bellisle F, Andreeva VA, Kesse-Guyot E, Hercberg S, Péneau S.

J Nutr. 2017 Jan;147(1):61-69. doi: 10.3945/jn.116.234088. Epub 2016 Oct 26.

PMID:
27798333
14.

Metadata Correction of: Lessons Learned From Methodological Validation Research in E-Epidemiology.

Kesse-Guyot E, Assmann K, Andreeva V, Castetbon K, Méjean C, Touvier M, Salanave B, Deschamps V, Péneau S, Fezeu L, Julia C, Allès B, Galan P, Hercberg S.

JMIR Public Health Surveill. 2016 Oct 31;2(2):e160.

15.

Lessons Learned From Methodological Validation Research in E-Epidemiology.

Kesse-Guyot E, Assmann K, Andreeva V, Castetbon K, Méjean C, Touvier M, Salanave B, Deschamps V, Péneau S, Fezeu L, Julia C, Allès B, Galan P, Hercberg S.

JMIR Public Health Surveill. 2016 Oct 18;2(2):e160. Erratum in: JMIR Public Health Surveill. 2016 Oct 31;2(2):e160.

16.

Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study.

Baudry J, Allès B, Péneau S, Touvier M, Méjean C, Hercberg S, Galan P, Lairon D, Kesse-Guyot E.

Public Health Nutr. 2017 Mar;20(4):638-648. doi: 10.1017/S1368980016002718. Epub 2016 Oct 12.

PMID:
27731291
17.

Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study.

Julia C, Blanchet O, Méjean C, Péneau S, Ducrot P, Allès B, Fezeu LK, Touvier M, Kesse-Guyot E, Singler E, Hercberg S.

Int J Behav Nutr Phys Act. 2016 Sep 20;13(1):101. doi: 10.1186/s12966-016-0416-4.

18.

Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals.

Andreeva VA, Allès B, Feron G, Gonzalez R, Sulmont-Rossé C, Galan P, Hercberg S, Méjean C.

Nutrients. 2016 Aug 8;8(8). pii: E484. doi: 10.3390/nu8080484.

19.

Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study.

Ducrot P, Fassier P, Méjean C, Allès B, Hercberg S, Péneau S.

Nutrients. 2016 Jul 5;8(7). pii: E413. doi: 10.3390/nu8070413.

20.

Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study.

Lampuré A, Castetbon K, Deglaire A, Schlich P, Péneau S, Hercberg S, Méjean C.

Int J Behav Nutr Phys Act. 2016 Jul 4;13:74. doi: 10.1186/s12966-016-0406-6.

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