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Items: 10

1.

Green Tea Lowers Hepatic COX-2 and Prostaglandin E2 in Rats with Dietary Fat-Induced Nonalcoholic Steatohepatitis.

Chung MY, Mah E, Masterjohn C, Noh SK, Park HJ, Clark RM, Park YK, Lee JY, Bruno RS.

J Med Food. 2015 Jun;18(6):648-55. doi: 10.1089/jmf.2014.0048. Epub 2014 Dec 2.

PMID:
25453513
2.

Greater γ-tocopherol status during acute smoking abstinence with nicotine replacement therapy improved vascular endothelial function by decreasing 8-iso-15(S)-prostaglandin F2α.

Mah E, Pei R, Guo Y, Masterjohn C, Ballard KD, Taylor BA, Taylor AW, Traber MG, Volek JS, Bruno RS.

Exp Biol Med (Maywood). 2015 Apr;240(4):527-33. doi: 10.1177/1535370214556948. Epub 2014 Oct 30.

3.

Effects of trans fats on prostacyclin production.

Kummerow FA, Mahfouz M, Zhou Q, Masterjohn C.

Scand Cardiovasc J. 2013 Dec;47(6):377-82. doi: 10.3109/14017431.2013.856462. Epub 2013 Nov 14.

PMID:
24228623
4.

Dietary fructose feeding increases adipose methylglyoxal accumulation in rats in association with low expression and activity of glyoxalase-2.

Masterjohn C, Park Y, Lee J, Noh SK, Koo SI, Bruno RS.

Nutrients. 2013 Aug 21;5(8):3311-28. doi: 10.3390/nu5083311.

5.

Acute glutathione depletion induces hepatic methylglyoxal accumulation by impairing its detoxification to D-lactate.

Masterjohn C, Mah E, Park Y, Pei R, Lee J, Manautou JE, Bruno RS.

Exp Biol Med (Maywood). 2013 Apr;238(4):360-9. doi: 10.1177/1535370213477987.

PMID:
23760001
6.

Therapeutic potential of green tea in nonalcoholic fatty liver disease.

Masterjohn C, Bruno RS.

Nutr Rev. 2012 Jan;70(1):41-56. doi: 10.1111/j.1753-4887.2011.00440.x. Review.

PMID:
22221215
7.

γ-Tocopherol abolishes postprandial increases in plasma methylglyoxal following an oral dose of glucose in healthy, college-aged men.

Masterjohn C, Mah E, Guo Y, Koo SI, Bruno RS.

J Nutr Biochem. 2012 Mar;23(3):292-8. doi: 10.1016/j.jnutbio.2010.12.007. Epub 2011 May 2.

PMID:
21543210
8.

Effect of cholesteryl ester transfer protein inhibitor on vitamin E transport should be studied.

Masterjohn C.

Am Heart J. 2009 Jul;158(1):e11; author reply e13. doi: 10.1016/j.ahj.2009.05.004. No abstract available.

PMID:
19540377
9.

The anti-inflammatory properties of safflower oil and coconut oil may be mediated by their respective concentrations of vitamin E.

Masterjohn C.

J Am Coll Cardiol. 2007 May 1;49(17):1825-6. Epub 2007 Apr 16. No abstract available.

10.

Vitamin D toxicity redefined: vitamin K and the molecular mechanism.

Masterjohn C.

Med Hypotheses. 2007;68(5):1026-34. Epub 2006 Dec 4.

PMID:
17145139

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