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Items: 4

1.

Comparative evaluation of total RNA extraction methods in Theobroma cacao using shoot apical meristems.

Silva DV, Branco SM, Holanda IS, Royaert S, Motamayor JC, Marelli JP, Corrêa RX.

Genet Mol Res. 2016 Mar 4;15(1):15017364. doi: 10.4238/gmr.15017364.

2.

Identification of candidate genes involved in Witches' broom disease resistance in a segregating mapping population of Theobroma cacao L. in Brazil.

Royaert S, Jansen J, da Silva DV, de Jesus Branco SM, Livingstone DS 3rd, Mustiga G, Marelli JP, Araújo IS, Corrêa RX, Motamayor JC.

BMC Genomics. 2016 Feb 11;17:107. doi: 10.1186/s12864-016-2415-x.

3.

The genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color.

Motamayor JC, Mockaitis K, Schmutz J, Haiminen N, Livingstone D 3rd, Cornejo O, Findley SD, Zheng P, Utro F, Royaert S, Saski C, Jenkins J, Podicheti R, Zhao M, Scheffler BE, Stack JC, Feltus FA, Mustiga GM, Amores F, Phillips W, Marelli JP, May GD, Shapiro H, Ma J, Bustamante CD, Schnell RJ, Main D, Gilbert D, Parida L, Kuhn DN.

Genome Biol. 2013 Jun 3;14(6):r53. doi: 10.1186/gb-2013-14-6-r53.

4.

Over-expression of a cacao class I chitinase gene in Theobroma cacao L. enhances resistance against the pathogen, Colletotrichum gloeosporioides.

Maximova SN, Marelli JP, Young A, Pishak S, Verica JA, Guiltinan MJ.

Planta. 2006 Sep;224(4):740-9.

PMID:
16362326

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