Format
Sort by

Send to

Choose Destination

Search results

Items: 3

1.

Reduction of tobacco smoke components yield in commercial cigarette brands by addition of HUSY, NaY and Al-MCM-41 to the cigarette rod.

Marcilla A, Gómez-Siurana A, Berenguer D, Martínez-Castellanos I, Beltrán MI.

Toxicol Rep. 2014 Nov 28;2:152-164. doi: 10.1016/j.toxrep.2014.11.014. eCollection 2015.

2.

Comparison between the mainstream smoke of eleven RYO tobacco brands and the reference tobacco 3R4F.

Marcilla A, Beltran MI, Gómez-Siurana A, Berenguer D, Martínez-Castellanos I.

Toxicol Rep. 2014 May 22;1:122-136. doi: 10.1016/j.toxrep.2014.05.004. eCollection 2014.

3.

Comparative study of the main characteristics and composition of the mainstream smoke of ten cigarette brands sold in Spain.

Marcilla A, Martínez I, Berenguer D, Gómez-Siurana A, Beltrán MI.

Food Chem Toxicol. 2012 May;50(5):1317-33. doi: 10.1016/j.fct.2012.01.046. Epub 2012 Feb 7.

PMID:
22342527

Supplemental Content

Loading ...
Support Center