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Items: 1 to 20 of 49

1.

Observation of High School Students' Food Handling Behaviors: Do They Improve following a Food Safety Education Intervention?

Diplock KJ, Dubin JA, Leatherdale ST, Hammond D, Jones-Bitton A, Majowicz SE.

J Food Prot. 2018 Jun;81(6):917-925. doi: 10.4315/0362-028X.JFP-17-441.

PMID:
29745755
2.

Identifying non-traditional stakeholders with whom to engage, when mitigating antimicrobial resistance in foodborne pathogens (Canada).

Majowicz SE, Parmley EJ, Carson C, Pintar K.

BMC Res Notes. 2018 Mar 12;11(1):170. doi: 10.1186/s13104-018-3279-8.

3.

Diarrhea ain't dope: Canada needs to consider the food safety implications of edible cannabis.

Diplock KJ, Leatherdale ST, Majowicz SE.

Can J Public Health. 2017 Nov 9;108(4):e455. doi: 10.17269/cjph.108.6362. No abstract available.

PMID:
29120322
4.

"Highly processed, highly packaged, very unhealthy. But they are low risk": exploring intersections between community food security and food safety.

Speed KA, Meyer SB, Hanning RM, Majowicz SE.

Health Promot Chronic Dis Prev Can. 2017 Oct;37(10):323-332. doi: 10.24095/hpcdp.37.10.02. English, French.

5.

Exploring the Concern about Food Allergies among Secondary School and University Students in Ontario, Canada: A Descriptive Analysis.

Majowicz SE, Jung JKH, Courtney SM, Harrington DW.

J Allergy (Cairo). 2017;2017:2051916. doi: 10.1155/2017/2051916. Epub 2017 May 16.

6.

Associations between omega-3 fatty acids, selenium content, and mercury levels in wild-harvested fish from the Dehcho Region, Northwest Territories, Canada.

Reyes ES, Aristizabal Henao JJ, Kornobis KM, Hanning RM, Majowicz SE, Liber K, Stark KD, Low G, Swanson HK, Laird BD.

J Toxicol Environ Health A. 2017;80(1):18-31. doi: 10.1080/15287394.2016.1230916. Epub 2016 Dec 1.

PMID:
27905863
7.

Food safety knowledge of undergraduate students at a Canadian university: results of an online survey.

Courtney SM, Majowicz SE, Dubin JA.

BMC Public Health. 2016 Nov 9;16(1):1147.

8.

Impacts of Industrial Wind Turbine Noise on Sleep Quality: Results From a Field Study of Rural Residents in Ontario, Canada.

Lane JD, Bigelow PL, Majowicz SE, McColl RS.

J Environ Health. 2016 Jul;79(1):8-12.

PMID:
29257355
9.

Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action.

Majowicz SE, Meyer SB, Kirkpatrick SI, Graham JL, Shaikh A, Elliott SJ, Minaker LM, Scott S, Laird B.

BMC Public Health. 2016 Jun 8;16:487. doi: 10.1186/s12889-016-3142-6.

10.

Food safety knowledge, attitudes and self-reported practices among Ontario high school students.

Majowicz SE, Diplock KJ, Leatherdale ST, Bredin CT, Rebellato S, Hammond D, Jones-Bitton A, Dubin JA.

Can J Public Health. 2016 Mar 16;106(8):e520-6. doi: 10.17269/cjph.106.5213.

PMID:
26986914
11.

Does the public receive and adhere to boil water advisory recommendations? A cross-sectional study in Newfoundland and Labrador, Canada.

Jones-Bitton A, Gustafson DL, Butt K, Majowicz SE.

BMC Public Health. 2016 Jan 5;16:14. doi: 10.1186/s12889-015-2688-z.

12.

Global incidence of human Shiga toxin-producing Escherichia coli infections and deaths: a systematic review and knowledge synthesis.

Majowicz SE, Scallan E, Jones-Bitton A, Sargeant JM, Stapleton J, Angulo FJ, Yeung DH, Kirk MD.

Foodborne Pathog Dis. 2014 Jun;11(6):447-55. doi: 10.1089/fpd.2013.1704. Epub 2014 Apr 21. Review.

13.
14.

The impact of infection on population health: results of the Ontario burden of infectious diseases study.

Kwong JC, Ratnasingham S, Campitelli MA, Daneman N, Deeks SL, Manuel DG, Allen VG, Bayoumi AM, Fazil A, Fisman DN, Gershon AS, Gournis E, Heathcote EJ, Jamieson FB, Jha P, Khan KM, Majowicz SE, Mazzulli T, McGeer AJ, Muller MP, Raut A, Rea E, Remis RS, Shahin R, Wright AJ, Zagorski B, Crowcroft NS.

PLoS One. 2012;7(9):e44103. doi: 10.1371/journal.pone.0044103. Epub 2012 Sep 4.

15.

Enhancing public trust in the food safety regulatory system.

Papadopoulos A, Sargeant JM, Majowicz SE, Sheldrick B, McKeen C, Wilson J, Dewey CE.

Health Policy. 2012 Sep;107(1):98-103. doi: 10.1016/j.healthpol.2012.05.010. Epub 2012 Jun 22.

PMID:
22727578
16.

Drinking water consumption patterns in Canadian communities (2001-2007).

Roche SM, Jones AQ, Majowicz SE, McEwen SA, Pintar KD.

J Water Health. 2012 Mar;10(1):69-86. doi: 10.2166/wh.2011.051.

PMID:
22361703
17.

Integrated surveillance and potential sources of Salmonella enteritidis in human cases in Canada from 2003 to 2009.

Nesbitt A, Ravel A, Murray R, McCormick R, Savelli C, Finley R, Parmley J, Agunos A, Majowicz SE, Gilmour M; Canadian Integrated Program for Antimicrobial Resistance Surveillance Public Health Partnership; Canadian Public Health Laboratory Network.

Epidemiol Infect. 2012 Oct;140(10):1757-72. Epub 2011 Dec 14.

18.

A systematic review and meta-analysis of the effects of pasteurization on milk vitamins, and evidence for raw milk consumption and other health-related outcomes.

Macdonald LE, Brett J, Kelton D, Majowicz SE, Snedeker K, Sargeant JM.

J Food Prot. 2011 Nov;74(11):1814-32. doi: 10.4315/0362-028X.JFP-10-269. Review.

PMID:
22054181
19.

Epidemiology of enteric disease in C-EnterNet's pilot site - Waterloo region, Ontario, 1990 to 2004.

Keegan VA, Majowicz SE, Pearl DL, Marshall BJ, Sittler N, Knowles L, Wilson JB.

Can J Infect Dis Med Microbiol. 2009 Fall;20(3):79-87.

20.

Hospitalization and deaths for select enteric illnesses and associated sequelae in Canada, 2001-2004.

Ruzante JM, Majowicz SE, Fazil A, Davidson VJ.

Epidemiol Infect. 2011 Jun;139(6):937-45. doi: 10.1017/S0950268810001883. Epub 2010 Aug 24.

PMID:
20731884

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