Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 16

1.

Exploring perceptions and beliefs about the cost of fruit and vegetables and whether they are barriers to higher consumption.

Chapman K, Goldsbury D, Watson W, Havill M, Wellard L, Hughes C, Bauman A, Allman-Farinelli M.

Appetite. 2017 Jun 1;113:310-319. doi: 10.1016/j.appet.2017.02.043. Epub 2017 Mar 2.

PMID:
28263775
2.

Advertising to children initiatives have not reduced unhealthy food advertising on Australian television.

Watson WL, Lau V, Wellard L, Hughes C, Chapman K.

J Public Health (Oxf). 2017 Dec 1;39(4):787-792. doi: 10.1093/pubmed/fdx004.

PMID:
28158840
3.

Health and nutrition content claims on Australian fast-food websites.

Wellard L, Koukoumas A, Watson WL, Hughes C.

Public Health Nutr. 2017 Mar;20(4):571-577. doi: 10.1017/S1368980016002561. Epub 2016 Oct 17.

PMID:
27745554
4.
5.

Time to address continued poor vegetable intake in Australia for prevention of chronic disease.

Chapman K, Havill M, Watson WL, Wellard L, Hughes C, Bauman A, Allman-Farinelli M.

Appetite. 2016 Dec 1;107:295-302. doi: 10.1016/j.appet.2016.08.003. Epub 2016 Aug 10.

PMID:
27522036
6.

Sponsorship of junior sport development programs in Australia.

Watson WL, Brunner R, Wellard L, Hughes C.

Aust N Z J Public Health. 2016 Aug;40(4):326-8. doi: 10.1111/1753-6405.12541. Epub 2016 Jul 3.

PMID:
27372883
7.

Investigating nutrient profiling and Health Star Ratings on core dairy products in Australia.

Wellard L, Hughes C, Watson WL.

Public Health Nutr. 2016 Oct;19(15):2860-5. doi: 10.1017/S1368980016000975. Epub 2016 May 2.

PMID:
27133967
8.

Variations in serving sizes of Australian snack foods and confectionery.

Watson WL, Kury A, Wellard L, Hughes C, Dunford E, Chapman K.

Appetite. 2016 Jan 1;96:32-37. doi: 10.1016/j.appet.2015.08.042. Epub 2015 Sep 4.

PMID:
26344813
9.

Energy-dense fast food products cost less: an observational study of the energy density and energy cost of Australian fast foods.

Wellard L, Havill M, Hughes C, Watson WL, Chapman K.

Aust N Z J Public Health. 2015 Dec;39(6):544-5. doi: 10.1111/1753-6405.12430. Epub 2015 Aug 10.

PMID:
26260073
10.

The availability and accessibility of nutrition information in fast food outlets in five states post-menu labelling legislation in New South Wales.

Wellard L, Havill M, Hughes C, Watson WL, Chapman K.

Aust N Z J Public Health. 2015 Dec;39(6):546-9. doi: 10.1111/1753-6405.12428. Epub 2015 Aug 10.

PMID:
26259855
11.

Investigating fruit and vegetable claims on Australian food packages.

Wellard L, Hughes C, Tsang YW, Watson W, Chapman K.

Public Health Nutr. 2015 Oct;18(15):2729-35. doi: 10.1017/S1368980014002511. Epub 2014 Nov 14.

PMID:
25394667
12.

The effect of energy and traffic light labelling on parent and child fast food selection: a randomised controlled trial.

Dodds P, Wolfenden L, Chapman K, Wellard L, Hughes C, Wiggers J.

Appetite. 2014 Feb;73:23-30.

PMID:
24511614
13.

Regulating health claims on food labels using nutrient profiling: what will the proposed standard mean in the Australian supermarket?

Hughes C, Wellard L, Lin J, Suen KL, Chapman K.

Public Health Nutr. 2013 Dec;16(12):2154-61. doi: 10.1017/S136898001200540X. Epub 2013 Jan 11.

PMID:
23308399
14.

Sales of healthy choices at fast food restaurants in Australia.

Wellard L, Glasson C, Chapman K.

Health Promot J Austr. 2012 Apr;23(1):37-41.

PMID:
22730936
15.

Fast facts: The availability and accessibility of nutrition information in fast food chains.

Wellard L, Glasson C, Chapman K, Miller C.

Health Promot J Austr. 2011 Dec;22(3):184-8.

PMID:
22497061
16.

Fries or a fruit bag? Investigating the nutritional composition of fast food children's meals.

Wellard L, Glasson C, Chapman K.

Appetite. 2012 Feb;58(1):105-10. doi: 10.1016/j.appet.2011.09.024. Epub 2011 Oct 6.

PMID:
22001747

Supplemental Content

Loading ...
Support Center