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Items: 1 to 20 of 35

1.

The intensive care infection score - a novel marker for the prediction of infection and its severity.

van der Geest PJ, Mohseni M, Linssen J, Duran S, de Jonge R, Groeneveld AB.

Crit Care. 2016 Jul 7;20(1):180. doi: 10.1186/s13054-016-1366-6.

2.

Performance of the XN-2000 WPC channel-flagging to differentiate reactive and neoplastic leukocytosis.

Schuff-Werner P, Kohlschein P, Maroz A, Linssen J, Dreißiger K, Burstein C.

Clin Chem Lab Med. 2016 Sep 1;54(9):1503-10. doi: 10.1515/cclm-2015-1105.

PMID:
26910746
4.

"Aged sample" software on automated routine hematology analyzer enables differentiation between pathological and non-pathological WBC flagging in aging samples.

Ulset RA, Petrasch E, Saker J, Linssen J, Kimura K, Uchihashi K, Philipsen P, Eide A.

Clin Lab. 2014;60(12):1961-8.

PMID:
25651729
5.

Revisiting the white blood cell count: immature granulocytes count as a diagnostic marker to discriminate between SIRS and sepsis--a prospective, observational study.

Nierhaus A, Klatte S, Linssen J, Eismann NM, Wichmann D, Hedke J, Braune SA, Kluge S.

BMC Immunol. 2013 Feb 12;14:8. doi: 10.1186/1471-2172-14-8.

6.

Efficacy of advanced discriminating algorithms for screening on iron-deficiency anemia and β-thalassemia trait: a multicenter evaluation.

Schoorl M, Schoorl M, Linssen J, Villanueva MM, NoGuera JA, Martinez PH, Bartels PC.

Am J Clin Pathol. 2012 Aug;138(2):300-4. doi: 10.1309/AJCP20UTTCAYKUDX.

7.
8.

Improved flagging rates on the Sysmex XE-5000 compared with the XE-2100 reduce the number of manual film reviews and increase laboratory productivity.

Briggs CJ, Linssen J, Longair I, Machin SJ.

Am J Clin Pathol. 2011 Aug;136(2):309-16. doi: 10.1309/AJCPDLR4KGKAFW4W.

9.

Quality characteristics of Dutch-style fermented sausages manufactured with partial replacement of pork back-fat with pure, pre-emulsified or encapsulated fish oil.

Josquin NM, Linssen JP, Houben JH.

Meat Sci. 2012 Jan;90(1):81-6. doi: 10.1016/j.meatsci.2011.06.001. Epub 2011 Jun 13.

PMID:
21703777
10.

Automation and validation of a rapid method to assess neutrophil and monocyte activation by routine fluorescence flow cytometry in vitro.

Linssen J, Aderhold S, Nierhaus A, Frings D, Kaltschmidt C, Zänker K.

Cytometry B Clin Cytom. 2008 Sep;74(5):295-309. doi: 10.1002/cyto.b.20422.

11.

A study on the use of empirical models to predict the formation of acrylamide in potato crisps.

Knol JJ, Viklund GA, Linssen JP, Sjöholm IM, Skog KI, van Boekel MA.

Mol Nutr Food Res. 2008 Mar;52(3):313-21. doi: 10.1002/mnfr.200700343.

PMID:
18320572
12.

Evaluation of antioxidative properties of Geranium macrorrhizum and Potentilla fruticosa extracts in Dutch style fermented sausages.

Miliauskas G, Mulder E, Linssen JP, Houben JH, van Beek TA, Venskutonis PR.

Meat Sci. 2007 Dec;77(4):703-8. doi: 10.1016/j.meatsci.2007.05.026. Epub 2007 Jun 5.

PMID:
22061961
13.

Identification and quantification of high fluorescence-stained lymphocytes as antibody synthesizing/secreting cells using the automated routine hematology analyzer XE-2100.

Linssen J, Jennissen V, Hildmann J, Reisinger E, Schindler J, Malchau G, Nierhaus A, Wielckens K.

Cytometry B Clin Cytom. 2007 May;72(3):157-66. Review.

14.

Lipid oxidation in n-3 fatty acid enriched Dutch style fermented sausages.

Pelser WM, Linssen JP, Legger A, Houben JH.

Meat Sci. 2007 Jan;75(1):1-11. doi: 10.1016/j.meatsci.2006.06.007. Epub 2006 Aug 17.

PMID:
22063405
15.

Reticulocyte hemoglobin measurement--comparison of two methods in the diagnosis of iron-restricted erythropoiesis.

Thomas L, Franck S, Messinger M, Linssen J, Thomé M, Thomas C.

Clin Chem Lab Med. 2005;43(11):1193-202.

PMID:
16232085
16.

Real-time flavor release from French fries using atmospheric pressure chemical ionization-mass spectrometry.

van Loon WA, Linssen JP, Boelrijk AE, Burgering MJ, Voragen AG.

J Agric Food Chem. 2005 Aug 10;53(16):6438-42.

PMID:
16076131
17.

Toward a kinetic model for acrylamide formation in a glucose-asparagine reaction system.

Knol JJ, van Loon WA, Linssen JP, Ruck AL, van Boekel MA, Voragen AG.

J Agric Food Chem. 2005 Jul 27;53(15):6133-9.

PMID:
16029007
18.

Feasibility study for the development of certified reference materials for specific migration testing. Part 1: initial migrant concentration and specific migration.

Stoffers NH, Störmer A, Bradley EL, Brandsch R, Cooper I, Linssen JP, Franz R.

Food Addit Contam. 2004 Dec;21(12):1203-16.

PMID:
15799565
19.

Potential utility of Ret-Y in the diagnosis of iron-restricted erythropoiesis.

Franck S, Linssen J, Messinger M, Thomas L.

Clin Chem. 2004 Jul;50(7):1240-2. No abstract available.

20.

Alternative fatty food simulants and diffusion kinetics of nylon 12 food packaging.

Stoffers NH, Dekker M, Linssen JP, Störmer A, Franz R.

Food Addit Contam. 2003 Oct;20(10):949-59.

PMID:
14594679
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