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Year Number of Results
2001 1
2005 1
2008 1
2010 1
2011 3
2012 1
2013 3
2015 3
2016 5
2017 2
2018 2
2019 3
2020 2
2021 1
2022 2
2023 1
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29 results

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Page 1
Temperature-dependent sporulation of the fungus Coniella diplodiella, the causal agent of grape white rot.
Ji T, Languasco L, Li M, Rossi V. Ji T, et al. Plant Dis. 2023 Nov 30. doi: 10.1094/PDIS-11-23-2439-RE. Online ahead of print. Plant Dis. 2023. PMID: 38037204
Sporulation occurred between 10C and 35C, with the optimum detected at 20C. The latency period was shorter at 25-35C than at lower temperatures; the shortest latency period was 120 h at 30C on injured berries. ...
Sporulation occurred between 10C and 35C, with the optimum detected at 20C. The latency period was shorter at 25-35C than at lower te …
WT1, NR0B1, NR5A1, LHX9, ZFP92, ZNF275, INSL3, and NRIP1 Genetic Variants in Patients with Premature Ovarian Insufficiency in a Mexican Cohort.
Ramos L. Ramos L. Genes (Basel). 2022 Mar 29;13(4):611. doi: 10.3390/genes13040611. Genes (Basel). 2022. PMID: 35456418 Free PMC article.
Thirteen genetic variants were identified in the WT1 (c.213G>T, c.609T>C, c.873A>G, c.1122G>A), NR0B1 (c.353C>T, c.425G>A), NR5A1 (c.437G>C, IVS4-20C>T), LHX9 (IVS2-12G>C, IVS3+13C>T, c.741T>C), ZNF275 (c.969C>T), and NRIP1 (c.3403C>T …
Thirteen genetic variants were identified in the WT1 (c.213G>T, c.609T>C, c.873A>G, c.1122G>A), NR0B1 (c.353C>T, c.425G>A) …
Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction.
Kim GY, Lee J, Lim S, Kang H, Ahn SI, Jhoo JW, Ra CS. Kim GY, et al. Food Sci Anim Resour. 2019 Dec;39(6):903-917. doi: 10.5851/kosfa.2019.e76. Epub 2019 Dec 31. Food Sci Anim Resour. 2019. PMID: 31950107 Free PMC article.
Qualitative changes in the beverage samples, including antioxidant effect, peroxide value (POV), caffeine content, and sensory parameters were monitored regularly during storage at 10C, 20C, and 30C for 4 wk. The inclusion of cacao nibs extract produced higher antioxidant …
Qualitative changes in the beverage samples, including antioxidant effect, peroxide value (POV), caffeine content, and sensory parameters we …
Simple DNA extraction of urine samples: Effects of storage temperature and storage time.
Ng HH, Ang HC, Hoe SY, Lim ML, Tai HE, Soh RCH, Syn CK. Ng HH, et al. Forensic Sci Int. 2018 Jun;287:36-39. doi: 10.1016/j.forsciint.2018.03.035. Epub 2018 Mar 29. Forensic Sci Int. 2018. PMID: 29627711
A small sample volume of 1.7mL was used. Samples were stored at room temperature, 4C and -20C for 100days to investigate the influence of storage temperature and time on extracted DNA quantity and success rate of STR typing. Samples stored at room temperature exhibited a f …
A small sample volume of 1.7mL was used. Samples were stored at room temperature, 4C and -20C for 100days to investigate the influenc …
Comparison of microbial communities in swine manure at various temperatures and storage times.
Lim JS, Yang SH, Kim BS, Lee EY. Lim JS, et al. Asian-Australas J Anim Sci. 2018 Aug;31(8):1373-1380. doi: 10.5713/ajas.17.0704. Epub 2018 Jan 26. Asian-Australas J Anim Sci. 2018. PMID: 29381907 Free PMC article.
OBJECTIVE: This study was designed to investigate the effects of temperature and storage time on the evolution of bacterial communities in swine manure. METHODS: Manure was stored at -20C, 4C, 20C, or 37C and sampled at 7-day intervals over 28 days of storage, for a …
OBJECTIVE: This study was designed to investigate the effects of temperature and storage time on the evolution of bacterial communities in s …
High Ambient Temperature Accelerates Leaf Senescence via PHYTOCHROME-INTERACTING FACTOR 4 and 5 in Arabidopsis.
Kim C, Kim SJ, Jeong J, Park E, Oh E, Park YI, Lim PO, Choi G. Kim C, et al. Mol Cells. 2020 Jul 31;43(7):645-661. doi: 10.14348/molcells.2020.0117. Mol Cells. 2020. PMID: 32732458 Free PMC article.
We found the light-activated form of phyB (Pfr) remains active at least four days after a transfer to darkness at 20C but is inactivated more rapidly at 28C. This faster inactivation of Pfr further increases PIF4 protein levels at the higher ambient temperature. ...
We found the light-activated form of phyB (Pfr) remains active at least four days after a transfer to darkness at 20C but is inactiva …
Thermal stress induces a distinct transcriptome profile in the Pacific oyster Crassostrea gigas.
Lim HJ, Kim BM, Hwang IJ, Lee JS, Choi IY, Kim YJ, Rhee JS. Lim HJ, et al. Comp Biochem Physiol Part D Genomics Proteomics. 2016 Sep;19:62-70. doi: 10.1016/j.cbd.2016.06.006. Epub 2016 Jun 17. Comp Biochem Physiol Part D Genomics Proteomics. 2016. PMID: 27341139
To understand the effect of temperature elevation on the whole transcriptome over time, the Pacific oyster Crassostrea gigas was exposed to seawater temperature 32C for 72h from the control 20C. RNA-seq identified differentially expressed stress responsive transcripts upon …
To understand the effect of temperature elevation on the whole transcriptome over time, the Pacific oyster Crassostrea gigas was exposed to …
Biotin-assisted folding of streptavidin on the yeast surface.
Lim KH, Hwang I, Park S. Lim KH, et al. Biotechnol Prog. 2012 Jan-Feb;28(1):276-83. doi: 10.1002/btpr.721. Epub 2011 Oct 11. Biotechnol Prog. 2012. PMID: 21990063
We show that Saccharomyces cerevisiae can fold the protein correctly if induced at 20C. Contrary to a previous report, coexpression of anchored and soluble streptavidin subunits is not necessary, as expressing the anchored subunit alone is sufficient to form a functional c …
We show that Saccharomyces cerevisiae can fold the protein correctly if induced at 20C. Contrary to a previous report, coexpression o …
Macronutrient Analysis of Human Milk according to Storage and Processing in Korean Mother.
Kim MH, Shim KS, Yi DY, Lim IS, Chae SA, Yun SW, Lee NM, Kim SY, Kim S. Kim MH, et al. Pediatr Gastroenterol Hepatol Nutr. 2019 May;22(3):262-269. doi: 10.5223/pghn.2019.22.3.262. Epub 2019 Apr 23. Pediatr Gastroenterol Hepatol Nutr. 2019. PMID: 31110959 Free PMC article.
A significant change in the content of macronutrients in milk samples was observed under storage condition at different temperatures for 1 week with subsequent thawing with bottle warmer compared to fresh milk. Under storage at -20C for 1 week with subsequent thawing with …
A significant change in the content of macronutrients in milk samples was observed under storage condition at different temperatures for 1 w …
29 results