Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction.
Kim GY, Lee J, Lim S, Kang H, Ahn SI, Jhoo JW, Ra CS.
Kim GY, et al.
Food Sci Anim Resour. 2019 Dec;39(6):903-917. doi: 10.5851/kosfa.2019.e76. Epub 2019 Dec 31.
Food Sci Anim Resour. 2019.
PMID: 31950107
Free PMC article.
Qualitative changes in the beverage samples, including antioxidant effect, peroxide value (POV), caffeine content, and sensory parameters were monitored regularly during storage at 10C, 20C, and 30C for 4 wk. The inclusion of cacao nibs extract produced higher antioxidant …
Qualitative changes in the beverage samples, including antioxidant effect, peroxide value (POV), caffeine content, and sensory parameters we …