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Items: 3

1.

Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals.

Juvonen KR, Macierzanka A, Lille ME, Laaksonen DE, Mykkänen HM, Niskanen LK, Pihlajamäki J, Mäkelä KA, Mills CE, Mackie AR, Malcolm P, Herzig KH, Poutanen KS, Karhunen LJ.

Br J Nutr. 2015 Aug 14;114(3):418-29. doi: 10.1017/S0007114515001737.

PMID:
26159899
2.

Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individuals.

Juvonen KR, Lille ME, Laaksonen DE, Mykkänen HM, Niskanen LK, Herzig KH, Poutanen KS, Karhunen LJ.

Nutr J. 2012 Jun 1;11:35. doi: 10.1186/1475-2891-11-35.

3.

Structure modification of a milk protein-based model food affects postprandial intestinal peptide release and fullness in healthy young men.

Juvonen KR, Karhunen LJ, Vuori E, Lille ME, Karhu T, Jurado-Acosta A, Laaksonen DE, Mykkänen HM, Niskanen LK, Poutanen KS, Herzig KH.

Br J Nutr. 2011 Dec;106(12):1890-8. doi: 10.1017/S0007114511002522.

PMID:
21736770

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