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Items: 15

1.

Association of dietary, circulating, and supplement fatty acids with coronary risk.

Liebman BF, Katan MB, Jacobson MF.

Ann Intern Med. 2014 Sep 16;161(6):454-5. doi: 10.7326/L14-5018-4. No abstract available.

PMID:
25222396
2.

The impact of open versus closed format ICU admission practices on the outcome of high risk surgical patients: a cohort analysis.

van der Sluis FJ, Slagt C, Liebman B, Beute J, Mulder JW, Engel AF.

BMC Surg. 2011 Aug 23;11:18. doi: 10.1186/1471-2482-11-18.

3.

Blood pressure and not uraemia is the major determinant of arterial stiffness and endothelial dysfunction in patients with chronic kidney disease and minimal co-morbidity.

Lilitkarntakul P, Dhaun N, Melville V, Blackwell S, Talwar DK, Liebman B, Asai T, Pollock J, Goddard J, Webb DJ.

Atherosclerosis. 2011 May;216(1):217-25. doi: 10.1016/j.atherosclerosis.2011.01.045. Epub 2011 Mar 3.

PMID:
21376323
4.

Risk modelling of outcome after general and trauma surgery (the IRIS score).

Liebman B, Strating RP, van Wieringen W, Mulder W, Oomen JL, Engel AF.

Br J Surg. 2010 Jan;97(1):128-33. doi: 10.1002/bjs.6808.

PMID:
20013931
5.

Intersalt data. Sodium contents of restaurant foods in United States are high.

Liebman BF, Jacobson MF.

BMJ. 1997 Aug 23;315(7106):488. No abstract available.

6.

Sodium in processed foods.

Jacobson MF, Liebman BF.

Am J Clin Nutr. 1996 Jan;63(1):138. No abstract available.

PMID:
8604661
7.

The antioxidant supplement myth: a premature conclusion?

Liebman B.

Am J Clin Nutr. 1995 Apr;61(4):868-70. No abstract available.

PMID:
7702035
8.

Caffeine and benign breast disease.

Jacobson MF, Liebman BF.

JAMA. 1986 Mar 21;255(11):1438-9. No abstract available.

PMID:
3951074
9.

Hypertension and sodium salts.

Liebman BF, Langford HG, Whitescarver SA, Ott CE, Jackson B, Kurtz TW, Morris RC Jr.

Science. 1985 Apr 19;228(4697):351-3. No abstract available.

PMID:
3983634
10.

What's the beef?

Liebman B, Tolins CL.

JAMA. 1985 Apr 12;253(14):2044-5. No abstract available.

PMID:
3974092
11.

Poor design invalidates meat study.

Liebman BF, Castelli W.

Am J Clin Nutr. 1982 Aug;36(2):380-4. No abstract available.

PMID:
7102594
12.

Nutritive value of processed meats.

Liebman BF, Wolfe S.

N Engl J Med. 1982 Jul 15;307(3):191-2. No abstract available.

PMID:
7088065
13.

Poor design undercuts cholesterol study results.

Liebman BF.

Am J Clin Nutr. 1982 May;35(5):1041-3. No abstract available.

PMID:
7081088
14.

Sodium intake and sodium sensitivity.

Liebman BF.

Nutr Rev. 1981 Sep;39(9):350-1. No abstract available.

PMID:
7279324
15.

Dietary sodium and the risk of hypertension.

Jacobson M, Liebman BF.

N Engl J Med. 1980 Oct 2;303(14):817-8. No abstract available.

PMID:
7412795

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