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Items: 1 to 20 of 33

1.

p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid-Base Properties and Molecular Interactions.

Vallverdú-Queralt A, Biler M, Meudec E, Guernevé CL, Vernhet A, Mazauric JP, Legras JL, Loonis M, Trouillas P, Cheynier V, Dangles O.

Int J Mol Sci. 2016 Nov 5;17(11). pii: E1842.

2.

Truncation of Gal4p explains the inactivation of the GAL/MEL regulon in both Saccharomyces bayanus and some Saccharomyces cerevisiae wine strains.

Dulermo R, Legras JL, Brunel F, Devillers H, Sarilar V, Neuvéglise C, Nguyen HV.

FEMS Yeast Res. 2016 Sep;16(6). pii: fow070. doi: 10.1093/femsyr/fow070.

PMID:
27589939
3.

A set of haploid strains available for genetic studies of Saccharomyces cerevisiae flor yeasts.

Coi AL, Legras JL, Zara G, Dequin S, Budroni M.

FEMS Yeast Res. 2016 Sep;16(6). pii: fow066. doi: 10.1093/femsyr/fow066.

PMID:
27527101
4.

Microbial diversity and biochemical characteristics of Borassus akeassii wine.

Tapsoba F, Savadogo A, Legras JL, Zongo C, Traore AS.

Lett Appl Microbiol. 2016 Oct;63(4):297-306. doi: 10.1111/lam.12619.

PMID:
27450560
5.

Flor Yeast: New Perspectives Beyond Wine Aging.

Legras JL, Moreno-Garcia J, Zara S, Zara G, Garcia-Martinez T, Mauricio JC, Mannazzu I, Coi AL, Bou Zeidan M, Dequin S, Moreno J, Budroni M.

Front Microbiol. 2016 Apr 14;7:503. doi: 10.3389/fmicb.2016.00503. Review.

6.

Cellar-Associated Saccharomyces cerevisiae Population Structure Revealed High-Level Diversity and Perennial Persistence at Sauternes Wine Estates.

Börlin M, Venet P, Claisse O, Salin F, Legras JL, Masneuf-Pomarede I.

Appl Environ Microbiol. 2016 May 2;82(10):2909-18. doi: 10.1128/AEM.03627-15.

7.

Microsatellite analysis of Saccharomyces uvarum diversity.

Masneuf-Pomarede I, Salin F, Börlin M, Coton E, Coton M, Jeune CL, Legras JL.

FEMS Yeast Res. 2016 Mar;16(2):fow002. doi: 10.1093/femsyr/fow002.

PMID:
26772797
8.

A population genomics insight into the Mediterranean origins of wine yeast domestication.

Almeida P, Barbosa R, Zalar P, Imanishi Y, Shimizu K, Turchetti B, Legras JL, Serra M, Dequin S, Couloux A, Guy J, Bensasson D, Gonçalves P, Sampaio JP.

Mol Ecol. 2015 Nov;24(21):5412-27. doi: 10.1111/mec.13341.

PMID:
26248006
9.

Diversity of Saccharomyces cerevisiae strains isolated from Borassus akeassii palm wines from Burkina Faso in comparison to other African beverages.

Tapsoba F, Legras JL, Savadogo A, Dequin S, Traore AS.

Int J Food Microbiol. 2015 Oct 15;211:128-33. doi: 10.1016/j.ijfoodmicro.2015.07.010.

PMID:
26202324
10.

Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts.

Marsit S, Mena A, Bigey F, Sauvage FX, Couloux A, Guy J, Legras JL, Barrio E, Dequin S, Galeote V.

Mol Biol Evol. 2015 Jul;32(7):1695-707. doi: 10.1093/molbev/msv057.

11.

Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale.

Marongiu A, Zara G, Legras JL, Del Caro A, Mascia I, Fadda C, Budroni M.

J Ind Microbiol Biotechnol. 2015 Jan;42(1):85-92. doi: 10.1007/s10295-014-1525-1.

PMID:
25387611
13.

A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling.

Brice C, Sanchez I, Bigey F, Legras JL, Blondin B.

BMC Genomics. 2014 Jun 19;15:495. doi: 10.1186/1471-2164-15-495.

14.

Differential adaptation to multi-stressed conditions of wine fermentation revealed by variations in yeast regulatory networks.

Brion C, Ambroset C, Sanchez I, Legras JL, Blondin B.

BMC Genomics. 2013 Oct 4;14:681. doi: 10.1186/1471-2164-14-681.

15.

Genetic analysis of geraniol metabolism during fermentation.

Steyer D, Erny C, Claudel P, Riveill G, Karst F, Legras JL.

Food Microbiol. 2013 Apr;33(2):228-34. doi: 10.1016/j.fm.2012.09.021.

PMID:
23200656
16.

QTL mapping of the production of wine aroma compounds by yeast.

Steyer D, Ambroset C, Brion C, Claudel P, Delobel P, Sanchez I, Erny C, Blondin B, Karst F, Legras JL.

BMC Genomics. 2012 Oct 30;13:573. doi: 10.1186/1471-2164-13-573.

17.

Role of social wasps in Saccharomyces cerevisiae ecology and evolution.

Stefanini I, Dapporto L, Legras JL, Calabretta A, Di Paola M, De Filippo C, Viola R, Capretti P, Polsinelli M, Turillazzi S, Cavalieri D.

Proc Natl Acad Sci U S A. 2012 Aug 14;109(33):13398-403. doi: 10.1073/pnas.1208362109.

18.

Ecological success of a group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii hybrids in the northern european wine-making environment.

Erny C, Raoult P, Alais A, Butterlin G, Delobel P, Matei-Radoi F, Casaregola S, Legras JL.

Appl Environ Microbiol. 2012 May;78(9):3256-65. doi: 10.1128/AEM.06752-11.

19.

Deciphering the hybridisation history leading to the Lager lineage based on the mosaic genomes of Saccharomyces bayanus strains NBRC1948 and CBS380.

Nguyen HV, Legras JL, Neuvéglise C, Gaillardin C.

PLoS One. 2011;6(10):e25821. doi: 10.1371/journal.pone.0025821.

20.

Amplification of a Zygosaccharomyces bailii DNA segment in wine yeast genomes by extrachromosomal circular DNA formation.

Galeote V, Bigey F, Beyne E, Novo M, Legras JL, Casaregola S, Dequin S.

PLoS One. 2011 Mar 10;6(3):e17872. doi: 10.1371/journal.pone.0017872.

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