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Items: 6

1.

Clustering of risk-related modifiable behaviours and their association with overweight and obesity among a large sample of youth in the COMPASS study.

Laxer RE, Brownson RC, Dubin JA, Cooke M, Chaurasia A, Leatherdale ST.

BMC Public Health. 2017 Jan 21;17(1):102. doi: 10.1186/s12889-017-4034-0.

2.

The COMPASS study: a longitudinal hierarchical research platform for evaluating natural experiments related to changes in school-level programs, policies and built environment resources.

Leatherdale ST, Brown KS, Carson V, Childs RA, Dubin JA, Elliott SJ, Faulkner G, Hammond D, Manske S, Sabiston CM, Laxer RE, Bredin C, Thompson-Haile A.

BMC Public Health. 2014 Apr 8;14:331. doi: 10.1186/1471-2458-14-331.

3.

The proportion of excessive fast-food consumption attributable to the neighbourhood food environment among youth living within 1 km of their school.

Laxer RE, Janssen I.

Appl Physiol Nutr Metab. 2014 Apr;39(4):480-6. doi: 10.1139/apnm-2013-0208. Epub 2013 Nov 18.

4.

Food and eating environments: in Canadian schools.

Browning HF, Laxer RE, Janssen I.

Can J Diet Pract Res. 2013 Winter;74(4):160-6.

PMID:
24472163
5.

The proportion of youths' physical inactivity attributable to neighbourhood built environment features.

Laxer RE, Janssen I.

Int J Health Geogr. 2013 Jun 18;12:31. doi: 10.1186/1476-072X-12-31.

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