Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 7

1.

Inhibitory effects of soybean oligosaccharides and water-soluble soybean fibre on formation of putrefactive compounds from soy protein by gut microbiota.

Nakata T, Kyoui D, Takahashi H, Kimura B, Kuda T.

Int J Biol Macromol. 2017 Apr;97:173-180. doi: 10.1016/j.ijbiomac.2017.01.015. Epub 2017 Jan 4.

PMID:
28064047
2.

A rapid typing method for Listeria monocytogenes based on high-throughput multilocus sequence typing (Hi-MLST).

Takahashi H, Iwakawa A, Ohshima C, Kyoui D, Kumano S, Kuda T, Kimura B.

Int J Food Microbiol. 2017 Feb 21;243:84-89. doi: 10.1016/j.ijfoodmicro.2016.12.009. Epub 2016 Dec 16.

PMID:
28038334
3.

Pyrosequencing analysis of the microbiota of kusaya gravy obtained from Izu Islands.

Fujii T, Kyoui D, Takahashi H, Kuda T, Kimura B, Washizu Y, Emoto E, Hiramoto T.

Int J Food Microbiol. 2016 Dec 5;238:320-325. doi: 10.1016/j.ijfoodmicro.2016.09.030. Epub 2016 Sep 29.

PMID:
27723493
4.

Effect of glucose on Listeria monocytogenes biofilm formation, and assessment of the biofilm's sanitation tolerance.

Kyoui D, Hirokawa E, Takahashi H, Kuda T, Kimura B.

Biofouling. 2016 Aug;32(7):815-26. doi: 10.1080/08927014.2016.1198953.

PMID:
27353113
5.

Inhibitory effects of laminaran and alginate on production of putrefactive compounds from soy protein by intestinal microbiota in vitro and in rats.

Nakata T, Kyoui D, Takahashi H, Kimura B, Kuda T.

Carbohydr Polym. 2016 Jun 5;143:61-9. doi: 10.1016/j.carbpol.2016.01.064. Epub 2016 Feb 4.

PMID:
27083344
6.

Genetic distance in the whole-genome perspective on Listeria monocytogenes strains F2-382 and NIHS-28 that show similar subtyping results.

Kyoui D, Takahashi H, Miya S, Kuda T, Igimi S, Kimura B.

BMC Microbiol. 2014 Dec 10;14:309. doi: 10.1186/s12866-014-0309-0.

7.

Comparison of the major virulence-related genes of Listeria monocytogenes in internalin A truncated strain 36-25-1 and a clinical wild-type strain.

Kyoui D, Takahashi H, Miya S, Kuda T, Kimura B.

BMC Microbiol. 2014 Jan 28;14:15. doi: 10.1186/1471-2180-14-15.

Supplemental Content

Support Center