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Items: 2

1.

Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia.

Zhang J, Li L, Song P, Wang C, Man Q, Meng L, Cai J, Kurilich A.

Nutr J. 2012 Aug 6;11:54. doi: 10.1186/1475-2891-11-54.

2.

Beta-carotene conversion to vitamin A decreases as the dietary dose increases in humans.

Novotny JA, Harrison DJ, Pawlosky R, Flanagan VP, Harrison EH, Kurilich AC.

J Nutr. 2010 May;140(5):915-8. doi: 10.3945/jn.109.116947. Epub 2010 Mar 17.

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