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The following terms were not found in PubMed: 5BAuthor
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Impact of Indexed Effective Orifice Area on the Quality of Life of Patients after Aortic Valve Replacement.
Gursoy M, Yaşar E, Guler S, Yalcin L, Muradli T, Kadirogullari E, Kutluk E, Aydin U. Gursoy M, et al. Heart Surg Forum. 2023 Jun 14;26(3):E249-E254. doi: 10.1532/hsf.5621. Heart Surg Forum. 2023. PMID: 37401426
Mean EQ-5D-5L scores were compared among the groups statistically. RESULTS: Mean EQ-5D-5L scores were lower in Group 1 than in Groups 2 and 3 (Group 1: 0.72 0.18, Group 2: 0.83 0.20, and Group 3: 0.86 0.9, p = 0.044 and p = 0.014). The EQ-5D-5L score was sign …
Mean EQ-5D-5L scores were compared among the groups statistically. RESULTS: Mean EQ-5D-5L scores were lower in Group 1 than in …
Development of the Prevent for Work Questionnaire (P4Wq) for the assessment of musculoskeletal risk factors in the workplace: part 2-pilot study for questionnaire development and validation.
Langella F, Vanni D, Høgh M, Palsson TS, Christensen SWM, Bellosta-López P, Villafañe JH, Jensen PS, Silva PB, Herrero P, Barletta P, Domenéch-García V, Berjano P; Prevent for Work Study Group. Langella F, et al. BMJ Open. 2021 Dec 24;11(12):e053988. doi: 10.1136/bmjopen-2021-053988. BMJ Open. 2021. PMID: 34952882 Free PMC article.
Participants responded to 89 items in addition to the EuroQol 5 Dimensions Questionnaire (EQ-5D-5L), Fear-Avoidance Beliefs Questionnaire (FABq) and Oswestry Disability Index (ODI). ...CONCLUSION: The P4Wq is a 20-item, multifactorial self-report risk assessm …
Participants responded to 89 items in addition to the EuroQol 5 Dimensions Questionnaire (EQ-5D-5L), Fear-Avoidance Beliefs Questionn …
Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition.
Boskovic Cabrol M, Martins JC, Malhão LP, Alves SP, Bessa RJB, Almeida AM, Raymundo A, Lordelo M. Boskovic Cabrol M, et al. Poult Sci. 2022 Aug;101(8):101955. doi: 10.1016/j.psj.2022.101955. Epub 2022 May 9. Poult Sci. 2022. PMID: 35709682 Free PMC article.
Inclusion of C. vulgaris decreased bacterial count in meat samples in comparison to controls (P < 0.0001). A 20% C. vulgaris inclusion resulted in higher water holding capacity (P < 0.05) and lower cooking loss (P < 0.05). ...

Inclusion of C. vulgaris decreased bacterial count in meat samples in comparison to controls (P < 0.0001). A 20% C. vulgari

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