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Best matches for Kefir:

Kefir: a powerful probiotics with anticancer properties. Sharifi M et al. Med Oncol. (2017)

Milk kefir: nutritional, microbiological and health benefits. Rosa DD et al. Nutr Res Rev. (2017)

Mechanisms of Action of Kefir in Chronic Cardiovascular and Metabolic Diseases. Pimenta FS et al. Cell Physiol Biochem. (2018)

Search results

Items: 1 to 20 of 671

1.

Yeasts and Bacterial Consortia from Kefir Grains Are Effective Biocontrol Agents of Postharvest Diseases of Fruits.

Zhimo VY, Biasi A, Kumar A, Feygenberg O, Salim S, Vero S, Wisniewski M, Droby S.

Microorganisms. 2020 Mar 18;8(3). pii: E428. doi: 10.3390/microorganisms8030428.

2.

The association between beverage consumption pattern and dental problems in Iranian adolescents: a cross sectional study.

Hasheminejad N, Malek Mohammadi T, Mahmoodi MR, Barkam M, Shahravan A.

BMC Oral Health. 2020 Mar 17;20(1):74. doi: 10.1186/s12903-020-01065-y.

3.

Effects of kefir or milk supplementation on zonulin in overweight subjects.

Pražnikar ZJ, Kenig S, Vardjan T, Bizjak MČ, Petelin A.

J Dairy Sci. 2020 Mar 11. pii: S0022-0302(20)30199-5. doi: 10.3168/jds.2019-17696. [Epub ahead of print]

PMID:
32171508
4.

Biobased Materials from Microbial Biomass and Its Derivatives.

Cottet C, Ramirez-Tapias YA, Delgado JF, de la Osa O, Salvay AG, Peltzer MA.

Materials (Basel). 2020 Mar 11;13(6). pii: E1263. doi: 10.3390/ma13061263. Review.

5.

New Insights on the Beneficial Effects of the Probiotic Kefir on Vascular Dysfunction in Cardiovascular and Neurodegenerative Diseases.

Vasquez EC, Aires R, Ton AMM, Amorim FG.

Curr Pharm Des. 2020 Mar 4. doi: 10.2174/1381612826666200304145224. [Epub ahead of print]

PMID:
32129163
6.

Effects of Probiotics on Diabetic Nephropathy: A Systematic Review.

Vlachou E, Ntikoudi A, Govina O, Lavdaniti M, Kotsalas N, Tsartsalis A, Dimitriadis G.

Curr Clin Pharmacol. 2020 Mar 2. doi: 10.2174/1574884715666200303112753. [Epub ahead of print]

PMID:
32124701
7.

Synbiotic Effect of Whole Grape Seed Flour and Newly Isolated Kefir Lactic Acid Bacteria on Intestinal Microbiota of Diet-Induced Obese Mice.

Seo KH, Kim DH, Yokoyama WH, Kim H.

J Agric Food Chem. 2020 Mar 9. doi: 10.1021/acs.jafc.0c01240. [Epub ahead of print]

PMID:
32124605
8.

Effect of faba bean and chickpea mucilage incorporation in the structure and functionality of kefir.

Ould Saadi L, Zaidi F, Sanz T, Haros CM.

Food Sci Technol Int. 2020 Mar 2:1082013220908089. doi: 10.1177/1082013220908089. [Epub ahead of print]

PMID:
32122170
9.

Freeze-dried immobilized kefir culture in cider-making.

Nikolaou A, Nelios G, Kanellaki M, Kourkoutas Y.

J Sci Food Agric. 2020 Feb 28. doi: 10.1002/jsfa.10363. [Epub ahead of print]

PMID:
32112412
10.

The Efficacy of Electrospun PAN/Kefiran Nanofiber and Kefir in Mammalian Cell Culture: Promotion of PC12 Cell Growth, Anti-MCF7 Breast Cancer Cells Activities, and Cytokine Production of PBMC.

Jenab A, Roghanian R, Ghorbani N, Ghaedi K, Emtiazi G.

Int J Nanomedicine. 2020 Jan 31;15:717-728. doi: 10.2147/IJN.S232264. eCollection 2020.

11.

Bacterial and Fungal Communities of Gioddu as Revealed by PCR-DGGE Analysis.

Maoloni A, Milanović V, Cardinali F, Mangia NP, Murgia MA, Garofalo C, Clementi F, Osimani A, Aquilanti L.

Indian J Microbiol. 2020 Mar;60(1):119-123. doi: 10.1007/s12088-019-00838-6. Epub 2019 Nov 5.

PMID:
32089582
12.

Size-Dependent Variability in Flow and Viscoelastic Behavior of Levan Produced by Gluconobacter albidus TMW 2.1191.

Hundschell CS, Braun A, Wefers D, Vogel RF, Jakob F.

Foods. 2020 Feb 14;9(2). pii: E192. doi: 10.3390/foods9020192.

13.

Health beliefs towards kefir correlate with emotion and attitude: A study using an emoji scale in Brazil.

Pinto VRA, Teixeira CG, Lima TS, De Almeida Prata ERB, Vidigal MCTR, Martins E, Perrone ÍT, Carvalho AF.

Food Res Int. 2020 Mar;129:108833. doi: 10.1016/j.foodres.2019.108833. Epub 2019 Nov 28.

PMID:
32036918
14.

Influence of the production technology on kefir characteristics: Evaluation of microbiological aspects and profiling of phosphopeptides by LC-ESI-QTOF-MS/MS.

Savastano ML, Pati S, Bevilacqua A, Corbo MR, Rizzuti A, Pischetsrieder M, Losito I.

Food Res Int. 2020 Mar;129:108853. doi: 10.1016/j.foodres.2019.108853. Epub 2019 Nov 30.

PMID:
32036889
15.

A Big World in Small Grain: A Review of Natural Milk Kefir Starters.

Nejati F, Junne S, Neubauer P.

Microorganisms. 2020 Jan 30;8(2). pii: E192. doi: 10.3390/microorganisms8020192. Review.

16.

The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety.

Farag MA, Jomaa SA, El-Wahed AA, El-Seedi AHR.

Nutrients. 2020 Jan 28;12(2). pii: E346. doi: 10.3390/nu12020346. Review.

17.

The metagenome-assembled genome of Candidatus Oenococcus aquikefiri from water kefir represents the species Oenococcus sicerae.

Verce M, De Vuyst L, Weckx S.

Food Microbiol. 2020 Jun;88:103402. doi: 10.1016/j.fm.2019.103402. Epub 2019 Dec 27.

PMID:
31997765
18.

Development of injectable and durable kefiran hydro-alcoholic gels.

Sabatino MA, Carfì Pavia F, Rigogliuso S, Giacomazza D, Ghersi G, La Carrubba V, Dispenza C.

Int J Biol Macromol. 2020 Apr 15;149:309-319. doi: 10.1016/j.ijbiomac.2020.01.244. Epub 2020 Jan 25.

PMID:
31987942
19.

In vitro characterization of lactic acid bacteria from Indonesian kefir grains as probiotics with cholesterol-lowering effect.

Yusuf D, Nuraida L, Dewanti-Hariyadi R, Hunaefi D.

J Microbiol Biotechnol. 2020 Jan 23. doi: 10.4014/jmb.1910.10028. [Epub ahead of print]

20.

Can Traditional Fermented Food Products Protect Mothers Against Lactational Mastitis.

Basım P, Özdenkaya Y.

Breastfeed Med. 2020 Mar;15(3):163-169. doi: 10.1089/bfm.2019.0261. Epub 2020 Jan 24.

PMID:
31977239

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