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Items: 3

1.

Effect of packaging materials and storage environment on postharvest quality of papaya fruit.

Azene M, Workneh TS, Woldetsadik K.

J Food Sci Technol. 2014 Jun;51(6):1041-55. doi: 10.1007/s13197-011-0607-6. Epub 2011 Dec 15.

2.

Postharvest quality and shelf life of some hot pepper varieties.

Samira A, Woldetsadik K, Workneh TS.

J Food Sci Technol. 2013 Oct;50(5):842-55. doi: 10.1007/s13197-011-0405-1. Epub 2011 Jun 17.

3.

Effects of variety on the quality of tomato stored under ambient conditions.

Tigist M, Workneh TS, Woldetsadik K.

J Food Sci Technol. 2013 Jun;50(3):477-86. doi: 10.1007/s13197-011-0378-0. Epub 2011 May 8.

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