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Items: 1 to 20 of 96

1.

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort.

Budhathoki S, Sawada N, Iwasaki M, Yamaji T, Goto A, Kotemori A, Ishihara J, Takachi R, Charvat H, Mizoue T, Iso H, Tsugane S; Japan Public Health Center–based Prospective Study Group.

JAMA Intern Med. 2019 Nov 1;179(11):1509-1518. doi: 10.1001/jamainternmed.2019.2806.

PMID:
31682257
2.

Reproductive history and risk of cognitive impairment in Japanese women.

Shimizu Y, Sawada N, Iwasaki M, Shikimoto R, Nozaki S, Mimura M, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Maturitas. 2019 Oct;128:22-28. doi: 10.1016/j.maturitas.2019.06.012. Epub 2019 Jul 2.

PMID:
31561818
3.

Diet Quality Affects the Association between Census-Based Neighborhood Deprivation and All-Cause Mortality in Japanese Men and Women: The Japan Public Health Center-Based Prospective Study.

Kurotani K, Honjo K, Nakaya T, Ikeda A, Mizoue T, Sawada N, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Nutrients. 2019 Sep 12;11(9). pii: E2194. doi: 10.3390/nu11092194.

4.

Higher Dietary Non-enzymatic Antioxidant Capacity Is Associated with Decreased Risk of All-Cause and Cardiovascular Disease Mortality in Japanese Adults.

Kashino I, Mizoue T, Serafini M, Akter S, Sawada N, Ishihara J, Kotemori A, Inoue M, Yamaji T, Goto A, Iwasaki M, Noda M, Tsugane S; Japan Public Health Center-based Prospective Study Group.

J Nutr. 2019 Sep 9. pii: nxz145. doi: 10.1093/jn/nxz145. [Epub ahead of print]

PMID:
31498407
5.

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality.

Budhathoki S, Sawada N, Iwasaki M, Yamaji T, Goto A, Kotemori A, Ishihara J, Takachi R, Charvat H, Mizoue T, Iso H, Tsugane S; Japan Public Health Center–based Prospective Study Group.

JAMA Intern Med. 2019 Aug 26. doi: 10.1001/jamainternmed.2019.2806. [Epub ahead of print] Erratum in: JAMA Intern Med. 2019 Oct 1;179(10):1448.

PMID:
31449285
6.

Midlife cancer/diabetes and risk of dementia and mild cognitive impairment: A population-based prospective cohort study in Japan.

Sadahiro R, Sawada N, Matsuoka YJ, Mimura M, Nozaki S, Shikimoto R, Goto A, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Psychiatry Clin Neurosci. 2019 Sep;73(9):597-599. doi: 10.1111/pcn.12905. Epub 2019 Jul 12. No abstract available.

PMID:
31226234
7.

Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study.

Kashino I, Serafini M, Kurotani K, Akter S, Mizoue T, Ishihara J, Kotemori A, Sawada N, Inoue M, Iwasaki M, Noda M, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Nutrition. 2019 Oct;66:62-69. doi: 10.1016/j.nut.2019.03.011. Epub 2019 Mar 29.

PMID:
31212252
8.

Plasma 25-hydroxyvitamin D concentration and subsequent risk of total and site specific cancers in Japanese population: large case-cohort study within Japan Public Health Center-based Prospective Study cohort.

Budhathoki S, Hidaka A, Yamaji T, Sawada N, Tanaka-Mizuno S, Kuchiba A, Charvat H, Goto A, Kojima S, Sudo N, Shimazu T, Sasazuki S, Inoue M, Tsugane S, Iwasaki M; Japan Public Health Center-based Prospective Study Group.

BMJ. 2018 Mar 7;360:k671. doi: 10.1136/bmj.k671.

9.

Coffee and green tea consumption and subsequent risk of acute myeloid leukemia and myelodysplastic syndromes in Japan.

Ugai T, Matsuo K, Sawada N, Iwasaki M, Yamaji T, Shimazu T, Goto A, Inoue M, Kanda Y, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Int J Cancer. 2018 Mar 15;142(6):1130-1138. doi: 10.1002/ijc.31135. Epub 2017 Nov 21.

10.

Alcohol consumption and bladder cancer risk with or without the flushing response: The Japan Public Health Center-based Prospective Study.

Masaoka H, Matsuo K, Sawada N, Yamaji T, Goto A, Shimazu T, Iwasaki M, Inoue M, Eto M, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Int J Cancer. 2017 Dec 15;141(12):2480-2488. doi: 10.1002/ijc.31028. Epub 2017 Sep 15.

11.

Coffee and Green Tea Consumption and Subsequent Risk of Malignant Lymphoma and Multiple Myeloma in Japan: The Japan Public Health Center-based Prospective Study.

Ugai T, Matsuo K, Sawada N, Iwasaki M, Yamaji T, Shimazu T, Sasazuki S, Inoue M, Kanda Y, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Cancer Epidemiol Biomarkers Prev. 2017 Aug;26(8):1352-1356. doi: 10.1158/1055-9965.EPI-17-0231.

12.

Dietary acid load and mortality among Japanese men and women: the Japan Public Health Center-based Prospective Study.

Akter S, Nanri A, Mizoue T, Noda M, Sawada N, Sasazuki S, Tsugane S; Japan Public Health Center–based Prospective Study Group.

Am J Clin Nutr. 2017 Jul;106(1):146-154. doi: 10.3945/ajcn.117.152876. Epub 2017 May 24.

PMID:
28539378
13.

Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study.

Nanri A, Mizoue T, Shimazu T, Ishihara J, Takachi R, Noda M, Iso H, Sasazuki S, Sawada N, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

PLoS One. 2017 Apr 26;12(4):e0174848. doi: 10.1371/journal.pone.0174848. eCollection 2017.

14.

Smoking and subsequent risk of leukemia in Japan: The Japan Public Health Center-based Prospective Study.

Ugai T, Matsuo K, Sawada N, Iwasaki M, Yamaji T, Shimazu T, Sasazuki S, Inoue M, Tsugane S; Japan Public Health Center-based Prospective Study Group.

J Epidemiol. 2017 Jul;27(7):305-310. doi: 10.1016/j.je.2016.07.005. Epub 2017 Apr 8.

15.

Chocolate consumption and risk of stroke among men and women: A large population-based, prospective cohort study.

Dong JY, Iso H, Yamagishi K, Sawada N, Tsugane S; Japan Public Health Center–based Prospective Study Group.

Atherosclerosis. 2017 May;260:8-12. doi: 10.1016/j.atherosclerosis.2017.03.004. Epub 2017 Mar 4.

PMID:
28324761
16.

Coffee and green tea consumption in relation to brain tumor risk in a Japanese population.

Ogawa T, Sawada N, Iwasaki M, Budhathoki S, Hidaka A, Yamaji T, Shimazu T, Sasazuki S, Narita Y, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Int J Cancer. 2016 Dec 15;139(12):2714-2721. doi: 10.1002/ijc.30405. Epub 2016 Sep 12.

17.

High Dietary Acid Load Score Is Associated with Increased Risk of Type 2 Diabetes in Japanese Men: The Japan Public Health Center-based Prospective Study.

Akter S, Kurotani K, Kashino I, Goto A, Mizoue T, Noda M, Sawada N, Tsugane S; Japan Public Health Center–based Prospective Study Group.

J Nutr. 2016 May;146(5):1076-83. doi: 10.3945/jn.115.225177. Epub 2016 Apr 6.

PMID:
27052540
18.

Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study.

Kurotani K, Akter S, Kashino I, Goto A, Mizoue T, Noda M, Sasazuki S, Sawada N, Tsugane S; Japan Public Health Center based Prospective Study Group.

BMJ. 2016 Mar 22;352:i1209. doi: 10.1136/bmj.i1209.

19.

Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study.

Hidaka A, Shimazu T, Sawada N, Yamaji T, Iwasaki M, Sasazuki S, Inoue M, Tsugane S; Japan Public Health Center–based Prospective Study Group.

Am J Clin Nutr. 2015 Dec;102(6):1490-7. doi: 10.3945/ajcn.115.113597. Epub 2015 Nov 4.

PMID:
26537936
20.

Impact of neighborhood socioeconomic conditions on the risk of stroke in Japan.

Honjo K, Iso H, Nakaya T, Hanibuchi T, Ikeda A, Inoue M, Sawada N, Tsugane S; Japan Public Health Center-based Prospective Study Group.

J Epidemiol. 2015;25(3):254-60. doi: 10.2188/jea.JE20140117.

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