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Items: 5

1.

The future of recommendations on grain foods in dietary guidance.

Mobley AR, Slavin JL, Hornick BA.

J Nutr. 2013 Sep;143(9):1527S-1532S. doi: 10.3945/jn.113.175737. Epub 2013 Jul 17.

2.

Is it time to rethink nutrition communications? A 5-year retrospective of Americans' attitudes toward food, nutrition, and health.

Hornick BA, Childs NM, Smith Edge M, Kapsak WR, Dooher C, White C.

J Acad Nutr Diet. 2013 Jan;113(1):14-23. doi: 10.1016/j.jand.2012.10.009. Epub 2012 Nov 13. No abstract available.

PMID:
23157941
3.

Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus.

Hornick BA, Krester AJ, Nicklas TA.

J Am Diet Assoc. 2008 Dec;108(12):2077-83. doi: 10.1016/j.jada.2008.09.010.

PMID:
19027412
4.

Focus on Communications: Communicating the Message: Clarifying the Controversies About Caffeine.

Hogan EH, Hornick BA, Bouchoux A.

Nutr Today. 2002 Jan-Feb;37(1):28-35.

PMID:
11984429
5.

Diet and nutrition implications for oral health.

Hornick B.

J Dent Hyg. 2002 Winter;76(1):67-78; quiz 79-81. Review.

PMID:
11935934

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