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Items: 1 to 20 of 73

1.

Initiation of antihypertensive monotherapy and incident fractures among Medicare beneficiaries.

Hargrove JL, Golightly YM, Pate V, Casteel CH, Loehr LR, Marshall SW, Stürmer T.

Inj Epidemiol. 2017 Oct 18;4(1):27. doi: 10.1186/s40621-017-0125-8.

2.

Feasibility of Assessing Falls Risk and Promoting Falls Prevention in Beauty Salons.

Arandia G, Hargrove JL, Shubert TE, Bangdiwala SI, Linnan LA.

J Prim Prev. 2017 Dec;38(6):567-581. doi: 10.1007/s10935-017-0486-3.

PMID:
28900848
3.

Antihypertensive Adherence Trajectories Among Older Adults in the First Year After Initiation of Therapy.

Hargrove JL, Pate V, Casteel CH, Golightly YM, Loehr LR, Marshall SW, Stürmer T.

Am J Hypertens. 2017 Oct 1;30(10):1015-1023. doi: 10.1093/ajh/hpx086.

PMID:
28535297
4.

Peanut skins-fortified peanut butters: effect of processing on the phenolics content, fibre content and antioxidant activity.

Ma Y, Kerr WL, Swanson RB, Hargrove JL, Pegg RB.

Food Chem. 2014 Feb 15;145:883-91. doi: 10.1016/j.foodchem.2013.08.125. Epub 2013 Sep 7.

PMID:
24128560
5.

Inhibition of aromatase and α-amylase by flavonoids and proanthocyanidins from Sorghum bicolor bran extracts.

Hargrove JL, Greenspan P, Hartle DK, Dowd C.

J Med Food. 2011 Jul-Aug;14(7-8):799-807. doi: 10.1089/jmf.2010.0143. Epub 2011 May 25.

PMID:
21612457
6.

Anti-inflammatory activity of select sorghum (Sorghum bicolor) brans.

Burdette A, Garner PL, Mayer EP, Hargrove JL, Hartle DK, Greenspan P.

J Med Food. 2010 Aug;13(4):879-87. doi: 10.1089/jmf.2009.0147.

PMID:
20673059
7.

Origin of stability in branched alkanes.

Kemnitz CR, Mackey JL, Loewen MJ, Hargrove JL, Lewis JL, Hawkins WE, Nielsen AF.

Chemistry. 2010 Jun 18;16(23):6942-9. doi: 10.1002/chem.200902550.

PMID:
20432414
8.

Antioxidant and anti-inflammatory activities of polyphenolics from Southeastern U.S. range blackberry cultivars.

Srivastava A, Greenspan P, Hartle DK, Hargrove JL, Amarowicz R, Pegg RB.

J Agric Food Chem. 2010 May 26;58(10):6102-9. doi: 10.1021/jf1004836.

PMID:
20415425
9.

Enhancement of resistance to coccidiosis and necrotic enteritis in broiler chickens by dietary muscadine pomace.

McDougald LR, Hofacre C, Mathis G, Fuller L, Hargrove JL, Greenspan P, Hartle DK.

Avian Dis. 2008 Dec;52(4):646-51.

PMID:
19166057
11.

Inhibition of hyaluronidase activity by select sorghum brans.

Bralley E, Greenspan P, Hargrove JL, Hartle DK.

J Med Food. 2008 Jun;11(2):307-12. doi: 10.1089/jmf.2007.547.

PMID:
18598174
12.

Inhibition of protein glycation by extracts of culinary herbs and spices.

Dearlove RP, Greenspan P, Hartle DK, Swanson RB, Hargrove JL.

J Med Food. 2008 Jun;11(2):275-81. doi: 10.1089/jmf.2007.536.

PMID:
18598169
13.

A novel nutraceutical property of select sorghum (Sorghum bicolor) brans: inhibition of protein glycation.

Farrar JL, Hartle DK, Hargrove JL, Greenspan P.

Phytother Res. 2008 Aug;22(8):1052-6. doi: 10.1002/ptr.2431.

PMID:
18570276
14.

Inhibition of protein glycation by skins and seeds of the muscadine grape.

Farrar JL, Hartle DK, Hargrove JL, Greenspan P.

Biofactors. 2007;30(3):193-200.

PMID:
18525113
15.

Topical anti-inflammatory activity of Polygonum cuspidatum extract in the TPA model of mouse ear inflammation.

Bralley EE, Greenspan P, Hargrove JL, Wicker L, Hartle DK.

J Inflamm (Lond). 2008 Feb 8;5:1. doi: 10.1186/1476-9255-5-1.

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18.

Lives of the artists: differences in longevity between old master sculptors and painters.

Greenspan P, Heinz G, Hargrove JL.

Age Ageing. 2008 Jan;37(1):102-4. Epub 2007 Dec 3. No abstract available.

PMID:
18056728
19.

History of the calorie in nutrition.

Hargrove JL.

J Nutr. 2006 Dec;136(12):2957-61.

PMID:
17116702

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