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Items: 1 to 20 of 101

1.

Total and specific dietary polyphenol intakes and 6-year anthropometric changes in a middle-aged general population cohort.

Adriouch S, Kesse-Guyot E, Feuillet T, Touvier M, Olié V, Andreeva V, Hercberg S, Galan P, Fezeu L.

Int J Obes (Lond). 2017 Sep 20. doi: 10.1038/ijo.2017.227. [Epub ahead of print]

PMID:
28928462
2.

Individual and Combined Effects of Dietary Factors on Risk of Incident Hypertension: Prospective Analysis From the NutriNet-Santé Cohort.

Lelong H, Blacher J, Baudry J, Adriouch S, Galan P, Fezeu L, Hercberg S, Kesse-Guyot E.

Hypertension. 2017 Oct;70(4):712-720. doi: 10.1161/HYPERTENSIONAHA.117.09622. Epub 2017 Jul 31.

PMID:
28760943
3.

[Algorithms based on medico-administrative data in the field of endocrine, nutritional and metabolic diseases, especially diabetes].

Fosse-Edorh S, Rigou A, Morin S, Fezeu L, Mandereau-Bruno L, Fagot-Campagna A.

Rev Epidemiol Sante Publique. 2017 Oct;65 Suppl 4:S168-S173. doi: 10.1016/j.respe.2017.05.001. Epub 2017 Jul 29. French.

PMID:
28625707
4.

Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system.

Deschasaux M, Julia C, Kesse-Guyot E, Lécuyer L, Adriouch S, Méjean C, Ducrot P, Péneau S, Latino-Martel P, Fezeu LK, Fassier P, Hercberg S, Touvier M.

BMJ Open. 2017 Jun 8;7(6):e013718. doi: 10.1136/bmjopen-2016-013718.

5.

Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Santé Study.

Adriouch S, Lelong H, Kesse-Guyot E, Baudry J, Lampuré A, Galan P, Hercberg S, Touvier M, Fezeu LK.

Nutrients. 2017 May 26;9(6). pii: E546. doi: 10.3390/nu9060546.

6.

Obesity and access to kidney transplantation in patients starting dialysis: A prospective cohort study.

Lassalle M, Fezeu LK, Couchoud C, Hannedouche T, Massy ZA, Czernichow S.

PLoS One. 2017 May 11;12(5):e0176616. doi: 10.1371/journal.pone.0176616. eCollection 2017.

7.

Use of medical services and medicines attributable to type 2 diabetes care in Yaoundé, Cameroon: a cross-sectional study.

Mapa-Tassou C, Fezeu LK, Njoumemi Z, Lontchi-Yimagou E, Sobngwi E, Mbanya JC.

BMC Health Serv Res. 2017 Apr 11;17(1):262. doi: 10.1186/s12913-017-2197-0.

8.

Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults.

Adriouch S, Julia C, Kesse-Guyot E, Ducrot P, Péneau S, Méjean C, Assmann KE, Deschasaux M, Hercberg S, Touvier M, Fezeu LK.

Int J Cardiol. 2017 May 1;234:22-27. doi: 10.1016/j.ijcard.2017.02.092. Epub 2017 Feb 24.

PMID:
28258849
9.

Metadata Correction of: Lessons Learned From Methodological Validation Research in E-Epidemiology.

Kesse-Guyot E, Assmann K, Andreeva V, Castetbon K, Méjean C, Touvier M, Salanave B, Deschamps V, Péneau S, Fezeu L, Julia C, Allès B, Galan P, Hercberg S.

JMIR Public Health Surveill. 2016 Oct 31;2(2):e160.

10.

Lessons Learned From Methodological Validation Research in E-Epidemiology.

Kesse-Guyot E, Assmann K, Andreeva V, Castetbon K, Méjean C, Touvier M, Salanave B, Deschamps V, Péneau S, Fezeu L, Julia C, Allès B, Galan P, Hercberg S.

JMIR Public Health Surveill. 2016 Oct 18;2(2):e160. Erratum in: JMIR Public Health Surveill. 2016 Oct 31;2(2):e160.

11.

Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study.

Julia C, Blanchet O, Méjean C, Péneau S, Ducrot P, Allès B, Fezeu LK, Touvier M, Kesse-Guyot E, Singler E, Hercberg S.

Int J Behav Nutr Phys Act. 2016 Sep 20;13(1):101. doi: 10.1186/s12966-016-0416-4.

12.

Cluster analysis of polyphenol intake in a French middle-aged population (aged 35-64 years).

Julia C, Touvier M, Lassale C, Fezeu L, Galan P, Hercberg S, Kesse-Guyot E.

J Nutr Sci. 2016 Jul 7;5:e28. doi: 10.1017/jns.2016.16. eCollection 2016.

13.

The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles.

Julia C, Méjean C, Péneau S, Buscail C, Alles B, Fézeu L, Touvier M, Hercberg S, Kesse-Guyot E.

PLoS One. 2016 Jun 20;11(6):e0157545. doi: 10.1371/journal.pone.0157545. eCollection 2016.

14.

Age at adiposity rebound: determinants and association with nutritional status and the metabolic syndrome at adulthood.

Péneau S, González-Carrascosa R, Gusto G, Goxe D, Lantieri O, Fezeu L, Hercberg S, Rolland-Cachera MF.

Int J Obes (Lond). 2016 Jul;40(7):1150-6. doi: 10.1038/ijo.2016.39. Epub 2016 Mar 22.

PMID:
27113489
15.

Prospective Association Between the Dietary Inflammatory Index and Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort.

Neufcourt L, Assmann KE, Fezeu LK, Touvier M, Graffouillère L, Shivappa N, Hébert JR, Wirth MD, Hercberg S, Galan P, Julia C, Kesse-Guyot E.

J Am Heart Assoc. 2016 Mar 15;5(3):e002735. doi: 10.1161/JAHA.115.002735.

16.

Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk.

Adriouch S, Julia C, Kesse-Guyot E, Méjean C, Ducrot P, Péneau S, Donnenfeld M, Deschasaux M, Menai M, Hercberg S, Touvier M, Fezeu LK.

Eur J Prev Cardiol. 2016 Oct;23(15):1669-76. doi: 10.1177/2047487316640659. Epub 2016 Mar 21.

PMID:
27000099
17.

Association Between Blood Pressure and Adherence to French Dietary Guidelines.

Lelong H, Blacher J, Menai M, Galan P, Fezeu L, Hercberg S, Kesse-Guyot E.

Am J Hypertens. 2016 Aug;29(8):948-58. doi: 10.1093/ajh/hpw017. Epub 2016 Feb 22.

PMID:
26908464
18.

Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial.

Ducrot P, Julia C, Méjean C, Kesse-Guyot E, Touvier M, Fezeu LK, Hercberg S, Péneau S.

Am J Prev Med. 2016 May;50(5):627-636. doi: 10.1016/j.amepre.2015.10.020. Epub 2015 Dec 15.

PMID:
26699246
19.

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study.

Ducrot P, Méjean C, Julia C, Kesse-Guyot E, Touvier M, Fezeu L, Hercberg S, Péneau S.

PLoS One. 2015 Oct 28;10(10):e0140898. doi: 10.1371/journal.pone.0140898. eCollection 2015.

20.

Prospective association between the dietary inflammatory index and metabolic syndrome: findings from the SU.VI.MAX study.

Neufcourt L, Assmann KE, Fezeu LK, Touvier M, Graffouillère L, Shivappa N, Hébert JR, Wirth MD, Hercberg S, Galan P, Julia C, Kesse-Guyot E.

Nutr Metab Cardiovasc Dis. 2015 Nov;25(11):988-96. doi: 10.1016/j.numecd.2015.09.002. Epub 2015 Sep 21.

PMID:
26482566

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