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Items: 1 to 20 of 73863

1.

Integrated transcriptomic and proteomic analysis of the acetic acid stress in Issatchenkia orientalis.

Li Y, Wu Z, Li R, Miao Y, Weng P, Wang L.

J Food Biochem. 2020 Mar 30:e13203. doi: 10.1111/jfbc.13203. [Epub ahead of print]

PMID:
32232868
2.

Modeling ethanol production through gas fermentation: a biothermodynamics and mass transfer-based hybrid model for microbial growth in a large-scale bubble column bioreactor.

Almeida Benalcázar E, Noorman H, Maciel Filho R, Posada JA.

Biotechnol Biofuels. 2020 Mar 27;13:59. doi: 10.1186/s13068-020-01695-y. eCollection 2020.

PMID:
32231709
3.

Effects of different hypochlorite types on the waste activated sludge fermentation from the perspectives of volatile fatty acids production, microbial community and activity, and characteristics of fermented sludge.

Luo J, Huang W, Zhang Q, Guo W, Wu Y, Feng Q, Fang F, Cao J, Su Y.

Bioresour Technol. 2020 Mar 23;307:123227. doi: 10.1016/j.biortech.2020.123227. [Epub ahead of print]

PMID:
32229411
4.

Pre-fermentation of malt whisky wort using Lactobacillus plantarum and its influence on new-make spirit character.

Reid SJ, Speers RA, Willoughby N, Lumsden WB, Maskell DL.

Food Chem. 2020 Mar 12;320:126605. doi: 10.1016/j.foodchem.2020.126605. [Epub ahead of print]

PMID:
32229395
5.

Development of sustainable approaches for converting the organic waste to bioenergy.

Dhanya BS, Mishra A, Chandel AK, Verma ML.

Sci Total Environ. 2020 Mar 21;723:138109. doi: 10.1016/j.scitotenv.2020.138109. [Epub ahead of print]

PMID:
32229385
6.

A photometric pH assay for microplate bacterial cultures.

Takao A, Tomoyasu T, Tabata A, Nagamune H, Maeda N.

J Microbiol Methods. 2020 Mar 27:105910. doi: 10.1016/j.mimet.2020.105910. [Epub ahead of print]

PMID:
32229266
7.

Purification and characterization of angiotensin-I-converting enzyme inhibitory peptides isolated from whey proteins of milk fermented with Lactobacillus plantarum QS670.

Xia Y, Yu J, Xu W, Shuang Q.

J Dairy Sci. 2020 Mar 27. pii: S0022-0302(20)30228-9. doi: 10.3168/jds.2019-17594. [Epub ahead of print]

PMID:
32229119
8.

Comparison of milk production, intake, and total-tract nutrient digestion in lactating dairy cattle fed diets containing either wheat midds and urea, commercial fermentation by-product, or rumen-protected soybean meal.

Fessenden SW, Ross DA, Block E, Van Amburgh ME.

J Dairy Sci. 2020 Mar 27. pii: S0022-0302(20)30231-9. doi: 10.3168/jds.2019-17744. [Epub ahead of print]

PMID:
32229110
9.

Streptomyces lasalocidi sp. nov. (formerly 'Streptomyces lasaliensis'), an actinomycete isolated from soil which produces the polyether antibiotic lasalocid.

Erwin GS, Heikkinen J, Halimaa P, Haber CL.

Int J Syst Evol Microbiol. 2020 Mar 31. doi: 10.1099/ijsem.0.004135. [Epub ahead of print]

PMID:
32228806
10.

The role of peroxisomes in xylose alcoholic fermentation in the engineered Saccharomyces cerevisiae.

Dzanaeva L, Kruk B, Ruchala J, Nielsen J, Sibirny A, Dmytruk K.

Cell Biol Int. 2020 Mar 30. doi: 10.1002/cbin.11353. [Epub ahead of print]

PMID:
32227552
11.

High-level production of 3-hydroxypropionic acid from glycerol as a sole carbon source using metabolically engineered Escherichia coli.

Kim JW, Ko YS, Chae TU, Lee SY.

Biotechnol Bioeng. 2020 Mar 30. doi: 10.1002/bit.27344. [Epub ahead of print]

PMID:
32227471
13.

Inducing secondary structural interplays between scallop muscle proteins and soy proteins to form soluble composites.

Wu C, Wang J, Na X, Wang Z, Xu X, Wang T.

Food Funct. 2020 Mar 30. doi: 10.1039/c9fo03106e. [Epub ahead of print]

PMID:
32226997
14.

Saccharomyces cerevisiae and its industrial applications.

Parapouli M, Vasileiadis A, Afendra AS, Hatziloukas E.

AIMS Microbiol. 2020 Feb 11;6(1):1-31. doi: 10.3934/microbiol.2020001. eCollection 2020. Review.

PMID:
32226912
15.

Improved Algal Sludge Methane Production and Dewaterability by Zerovalent Iron-Assisted Fermentation.

Geng S, Song K, Li L, Xie F.

ACS Omega. 2020 Mar 12;5(11):6146-6152. doi: 10.1021/acsomega.0c00174. eCollection 2020 Mar 24.

PMID:
32226898
16.

Investigation of the Lactic Acid Bacteria in Kazak Cheese and Their Contributions to Cheese Fermentation.

Li J, Huang Q, Zheng X, Ge Z, Lin K, Zhang D, Chen Y, Wang B, Shi X.

Front Microbiol. 2020 Mar 12;11:228. doi: 10.3389/fmicb.2020.00228. eCollection 2020.

17.

Bacillus sp. FPF-1 Produced Keratinase with High Potential for Chicken Feather Degradation.

Nnolim NE, Okoh AI, Nwodo UU.

Molecules. 2020 Mar 26;25(7). pii: E1505. doi: 10.3390/molecules25071505.

18.

Characteristics of dissolved organic nitrogen in effluent from a biological nitrogen removal process using sludge alkaline fermentation liquid as an external carbon source.

Hu H, Ma S, Zhang X, Ren H.

Water Res. 2020 Mar 20;176:115741. doi: 10.1016/j.watres.2020.115741. [Epub ahead of print]

PMID:
32224331
19.

Combining genetically-encoded biosensors with high throughput strain screening to maximize erythritol production in Yarrowia lipolytica.

Qiu X, Xu P, Zhao X, Du G, Zhang J, Li J.

Metab Eng. 2020 Mar 26. pii: S1096-7176(20)30055-0. doi: 10.1016/j.ymben.2020.03.006. [Epub ahead of print]

PMID:
32224262
20.

Response surface methodology for the fermentation of polysaccharides from Auricularia auricula using Trichoderma viride and their antioxidant activities.

Miao J, Shi W, Zhang J, Zhang X, Zhang H, Wang Z, Qiu J.

Int J Biol Macromol. 2020 Mar 26. pii: S0141-8130(20)32769-0. doi: 10.1016/j.ijbiomac.2020.03.183. [Epub ahead of print]

PMID:
32224182

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