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Items: 11

1.

Nutritional advantages of sous-vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready-to-eat products.

Rondanelli M, Daglia M, Meneghini S, Di Lorenzo A, Peroni G, Faliva MA, Perna S.

Food Sci Nutr. 2017 Mar 1;5(3):827-833. doi: 10.1002/fsn3.469. eCollection 2017 May.

2.

Effects of two-months balanced diet in metabolically healthy obesity: lipid correlations with gender and BMI-related differences.

Rondanelli M, Klersy C, Perna S, Faliva MA, Montorfano G, Roderi P, Colombo I, Corsetto PA, Fioravanti M, Solerte SB, Rizzo AM.

Lipids Health Dis. 2015 Oct 29;14:139. doi: 10.1186/s12944-015-0131-1.

3.

Focus on Pivotal Role of Dietary Intake (Diet and Supplement) and Blood Levels of Tocopherols and Tocotrienols in Obtaining Successful Aging.

Rondanelli M, Faliva MA, Peroni G, Moncaglieri F, Infantino V, Naso M, Perna S.

Int J Mol Sci. 2015 Sep 25;16(10):23227-49. doi: 10.3390/ijms161023227. Review.

4.

The Effect of Ginger (Zingiber officinalis) and Artichoke (Cynara cardunculus) Extract Supplementation on Functional Dyspepsia: A Randomised, Double-Blind, and Placebo-Controlled Clinical Trial.

Giacosa A, Guido D, Grassi M, Riva A, Morazzoni P, Bombardelli E, Perna S, Faliva MA, Rondanelli M.

Evid Based Complement Alternat Med. 2015;2015:915087. doi: 10.1155/2015/915087. Epub 2015 Apr 14.

5.

Novel insights on nutrient management of sarcopenia in elderly.

Rondanelli M, Faliva M, Monteferrario F, Peroni G, Repaci E, Allieri F, Perna S.

Biomed Res Int. 2015;2015:524948. doi: 10.1155/2015/524948. Epub 2015 Jan 29. Review.

6.

Review on microbiota and effectiveness of probiotics use in older.

Rondanelli M, Giacosa A, Faliva MA, Perna S, Allieri F, Castellazzi AM.

World J Clin Cases. 2015 Feb 16;3(2):156-62. doi: 10.12998/wjcc.v3.i2.156. Review.

7.
8.

Update on the role of melatonin in the prevention of cancer tumorigenesis and in the management of cancer correlates, such as sleep-wake and mood disturbances: review and remarks.

Rondanelli M, Faliva MA, Perna S, Antoniello N.

Aging Clin Exp Res. 2013 Oct;25(5):499-510. doi: 10.1007/s40520-013-0118-6. Epub 2013 Sep 18. Review.

9.

How to estimate fat mass in overweight and obese subjects.

Donini LM, Poggiogalle E, Del Balzo V, Lubrano C, Faliva M, Opizzi A, Perna S, Pinto A, Rondanelli M.

Int J Endocrinol. 2013;2013:285680. doi: 10.1155/2013/285680. Epub 2013 Apr 10.

10.

Improvement in insulin resistance and favourable changes in plasma inflammatory adipokines after weight loss associated with two months' consumption of a combination of bioactive food ingredients in overweight subjects.

Rondanelli M, Opizzi A, Perna S, Faliva M, Solerte SB, Fioravanti M, Klersy C, Cava E, Paolini M, Scavone L, Ceccarelli P, Castellaneta E, Savina C, Donini LM.

Endocrine. 2013 Oct;44(2):391-401. doi: 10.1007/s12020-012-9863-0. Epub 2012 Dec 28. Erratum in: Endocrine. 2013 Oct;44(2):402. Edda, Cava [corrected to Cava, Edda]; Maddalena, Paolini [corrected to Paolini, Maddalena]; Luciano, Scavone [corrected to Scavone, Luciano]; Paola, Ceccarelli [corrected to Ceccarelli, Paola]; Emanuela, Castellaneta [corrected to Castellaneta, Emanuela]; Claudia, Savina [corrected to Savina, Claudia].

11.

Comparison between the AA/EPA ratio in depressed and non depressed elderly females: omega-3 fatty acid supplementation correlates with improved symptoms but does not change immunological parameters.

Rizzo AM, Corsetto PA, Montorfano G, Opizzi A, Faliva M, Giacosa A, Ricevuti G, Pelucchi C, Berra B, Rondanelli M.

Nutr J. 2012 Oct 10;11:82. doi: 10.1186/1475-2891-11-82.

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