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Items: 1 to 20 of 74

1.

The combined impact of adherence to five lifestyle factors on all-cause, cancer and cardiovascular mortality: a prospective cohort study among Danish men and women.

Petersen KE, Johnsen NF, Olsen A, Albieri V, Olsen LK, Dragsted LO, Overvad K, Tjønneland A, Egeberg R.

Br J Nutr. 2015 Mar 14;113(5):849-58. doi: 10.1017/S0007114515000070. Epub 2015 Feb 18.

PMID:
25690300
2.

Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.

Rohrmann S, Overvad K, Bueno-de-Mesquita HB, Jakobsen MU, Egeberg R, Tjønneland A, Nailler L, Boutron-Ruault MC, Clavel-Chapelon F, Krogh V, Palli D, Panico S, Tumino R, Ricceri F, Bergmann MM, Boeing H, Li K, Kaaks R, Khaw KT, Wareham NJ, Crowe FL, Key TJ, Naska A, Trichopoulou A, Trichopoulos D, Leenders M, Peeters PH, Engeset D, Parr CL, Skeie G, Jakszyn P, Sánchez MJ, Huerta JM, Redondo ML, Barricarte A, Amiano P, Drake I, Sonestedt E, Hallmans G, Johansson I, Fedirko V, Romieux I, Ferrari P, Norat T, Vergnaud AC, Riboli E, Linseisen J.

BMC Med. 2013 Mar 7;11:63. doi: 10.1186/1741-7015-11-63.

3.

Associations between red meat and risks for colon and rectal cancer depend on the type of red meat consumed.

Egeberg R, Olsen A, Christensen J, Halkjær J, Jakobsen MU, Overvad K, Tjønneland A.

J Nutr. 2013 Apr;143(4):464-72. doi: 10.3945/jn.112.168799. Epub 2013 Feb 20.

4.

Meat and heme iron intake and risk of squamous cell carcinoma of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Steffen A, Bergmann MM, Sánchez MJ, Chirlaque MD, Jakszyn P, Amiano P, Quirós JR, Barricarte Gurrea A, Ferrari P, Romieu I, Fedirko V, Bueno-de-Mesquita HB, Siersema PD, Peeters PH, Khaw KT, Wareham N, Allen NE, Crowe FL, Skeie G, Hallmanns G, Johansson I, Borgquist S, Ericson U, Egeberg R, Tjønneland A, Overvad K, Grote V, Li K, Trichopoulou A, Oikonomidou D, Pantzalis M, Tumino R, Panico S, Palli D, Krogh V, Naccarati A, Mouw T, Vergnaud AC, Norat T, Boeing H.

Cancer Epidemiol Biomarkers Prev. 2012 Dec;21(12):2138-48. doi: 10.1158/1055-9965.EPI-12-0835. Epub 2012 Oct 2.

5.

Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study.

InterAct Consortium, Bendinelli B, Palli D, Masala G, Sharp SJ, Schulze MB, Guevara M, van der AD, Sera F, Amiano P, Balkau B, Barricarte A, Boeing H, Crowe FL, Dahm CC, Dalmeijer G, de Lauzon-Guillain B, Egeberg R, Fagherazzi G, Franks PW, Krogh V, Huerta JM, Jakszyn P, Khaw KT, Li K, Mattiello A, Nilsson PM, Overvad K, Ricceri F, Rolandsson O, Sánchez MJ, Slimani N, Sluijs I, Spijkerman AM, Teucher B, Tjonneland A, Tumino R, van den Berg SW, Forouhi NG, Langeberg C, Feskens EJ, Riboli E, Wareham NJ.

Diabetologia. 2013 Jan;56(1):47-59. doi: 10.1007/s00125-012-2718-7. Epub 2012 Sep 16.

PMID:
22983636
6.

Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study.

Crowe FL, Key TJ, Appleby PN, Overvad K, Schmidt EB, Egeberg R, Tjønneland A, Kaaks R, Teucher B, Boeing H, Weikert C, Trichopoulou A, Ouranos V, Valanou E, Masala G, Sieri S, Panico S, Tumino R, Matullo G, Bueno-de-Mesquita HB, Boer JM, Beulens JW, van der Schouw YT, Quirós JR, Buckland G, Sánchez MJ, Dorronsoro M, Huerta JM, Moreno-Iribas C, Hedblad B, Jansson JH, Wennberg P, Khaw KT, Wareham N, Ferrari P, Illner AK, Chuang SC, Norat T, Danesh J, Riboli E.

Eur J Clin Nutr. 2012 Aug;66(8):950-6. doi: 10.1038/ejcn.2012.51. Epub 2012 May 23.

PMID:
22617277
7.

Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition.

Rohrmann S, Linseisen J, Nöthlings U, Overvad K, Egeberg R, Tjønneland A, Boutron-Ruault MC, Clavel-Chapelon F, Cottet V, Pala V, Tumino R, Palli D, Panico S, Vineis P, Boeing H, Pischon T, Grote V, Teucher B, Khaw KT, Wareham NJ, Crowe FL, Goufa I, Orfanos P, Trichopoulou A, Jeurnink SM, Siersema PD, Peeters PH, Brustad M, Engeset D, Skeie G, Duell EJ, Amiano P, Barricarte A, Molina-Montes E, Rodríguez L, Tormo MJ, Sund M, Ye W, Lindkvist B, Johansen D, Ferrari P, Jenab M, Slimani N, Ward H, Riboli E, Norat T, Bueno-de-Mesquita HB.

Int J Cancer. 2013 Feb 1;132(3):617-24. doi: 10.1002/ijc.27637. Epub 2012 Jun 7.

8.

Interaction between interleukin-10 (IL-10) polymorphisms and dietary fibre in relation to risk of colorectal cancer in a Danish case-cohort study.

Andersen V, Egeberg R, Tjønneland A, Vogel U.

BMC Cancer. 2012 May 17;12:183. doi: 10.1186/1471-2407-12-183.

9.

ABCC2 transporter gene polymorphisms, diet and risk of colorectal cancer: a Danish prospective cohort study.

Andersen V, Egeberg R, Tjønneland A, Vogel U.

Scand J Gastroenterol. 2012 May;47(5):572-4. doi: 10.3109/00365521.2012.668933. Epub 2012 Mar 20. No abstract available.

PMID:
22428913
10.

Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

Chajès V, Jenab M, Romieu I, Ferrari P, Dahm CC, Overvad K, Egeberg R, Tjønneland A, Clavel-Chapelon F, Boutron-Ruault MC, Engel P, Teucher B, Kaaks R, Floegel A, Boeing H, Trichopoulou A, Dilis V, Karapetyan T, Mattiello A, Tumino R, Grioni S, Palli D, Vineis P, Bueno-de-Mesquita HB, Numans ME, Peeters PH, Lund E, Navarro C, Quirós JR, Sánchez-Cantalejo E, Gurrea AB, Dorronsoro M, Regnér S, Sonestedt E, Wirfält E, Khaw KT, Wareham N, Allen NE, Crowe FL, Rinaldi S, Slimani N, Carneiro F, Riboli E, González CA.

Am J Clin Nutr. 2011 Nov;94(5):1304-13. doi: 10.3945/ajcn.110.005892. Epub 2011 Oct 12.

11.

Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

Duell EJ, Travier N, Lujan-Barroso L, Clavel-Chapelon F, Boutron-Ruault MC, Morois S, Palli D, Krogh V, Panico S, Tumino R, Sacerdote C, Quirós JR, Sánchez-Cantalejo E, Navarro C, Gurrea AB, Dorronsoro M, Khaw KT, Allen NE, Key TJ, Bueno-de-Mesquita HB, Ros MM, Numans ME, Peeters PH, Trichopoulou A, Naska A, Dilis V, Teucher B, Kaaks R, Boeing H, Schütze M, Regner S, Lindkvist B, Johansson I, Hallmans G, Overvad K, Egeberg R, Tjønneland A, Lund E, Weiderpass E, Braaten T, Romieu I, Ferrari P, Jenab M, Stenling R, Aune D, Norat T, Riboli E, González CA.

Am J Clin Nutr. 2011 Nov;94(5):1266-75. doi: 10.3945/ajcn.111.012351. Epub 2011 Oct 12.

12.

Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohort.

Hansen L, Skeie G, Landberg R, Lund E, Palmqvist R, Johansson I, Dragsted LO, Egeberg R, Johnsen NF, Christensen J, Overvad K, Tjønneland A, Olsen A.

Int J Cancer. 2012 Jul 15;131(2):469-78. doi: 10.1002/ijc.26381. Epub 2011 Oct 20.

13.

Intake of whole-grain products and risk of prostate cancer among men in the Danish Diet, Cancer and Health cohort study.

Egeberg R, Olsen A, Christensen J, Johnsen NF, Loft S, Overvad K, Tjønneland A.

Cancer Causes Control. 2011 Aug;22(8):1133-9. doi: 10.1007/s10552-011-9789-5. Epub 2011 Jun 9.

PMID:
21656162
14.

Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition.

Linseisen J, Rohrmann S, Bueno-de-Mesquita B, Büchner FL, Boshuizen HC, Agudo A, Gram IT, Dahm CC, Overvad K, Egeberg R, Tjønneland A, Boeing H, Steffen A, Kaaks R, Lukanova A, Berrino F, Palli D, Panico S, Tumino R, Ardanaz E, Dorronsoro M, Huerta JM, Rodríguez L, Sánchez MJ, Rasmuson T, Hallmans G, Manjer J, Wirfält E, Engeset D, Skeie G, Katsoulis M, Oikonomou E, Trichopoulou A, Peeters PH, Khaw KT, Wareham N, Allen N, Key T, Brennan P, Romieu I, Slimani N, Vergnaud AC, Xun WW, Vineis P, Riboli E.

Cancer Causes Control. 2011 Jun;22(6):909-18. doi: 10.1007/s10552-011-9764-1. Epub 2011 Apr 10.

PMID:
21479828
15.

Healthy aspects of the Nordic diet are related to lower total mortality.

Olsen A, Egeberg R, Halkjær J, Christensen J, Overvad K, Tjønneland A.

J Nutr. 2011 Apr 1;141(4):639-44. doi: 10.3945/jn.110.131375. Epub 2011 Feb 23.

16.

Dietary determinants for Hb-acrylamide and Hb-glycidamide adducts in Danish non-smoking women.

Outzen M, Egeberg R, Dragsted L, Christensen J, Olesen PT, Frandsen H, Overvad K, Tjønneland A, Olsen A.

Br J Nutr. 2011 May;105(9):1381-7. doi: 10.1017/S0007114510005003. Epub 2011 Jan 28.

PMID:
21272397
17.

Intake of wholegrain products and risk of colorectal cancers in the Diet, Cancer and Health cohort study.

Egeberg R, Olsen A, Loft S, Christensen J, Johnsen NF, Overvad K, Tjønneland A.

Br J Cancer. 2010 Aug 24;103(5):730-4. doi: 10.1038/sj.bjc.6605806.

18.

Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method.

Kröger J, Ferrari P, Jenab M, Bamia C, Touvier M, Bueno-de-Mesquita HB, Fahey MT, Benetou V, Schulz M, Wirfält E, Boeing H, Hoffmann K, Schulze MB, Orfanos P, Oikonomou E, Huybrechts I, Rohrmann S, Pischon T, Manjer J, Agren A, Navarro C, Jakszyn P, Boutron-Ruault MC, Niravong M, Khaw KT, Crowe F, Ocké MC, van der Schouw YT, Mattiello A, Bellegotti M, Engeset D, Hjartåker A, Egeberg R, Overvad K, Riboli E, Bingham S, Slimani N.

Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S263-74. doi: 10.1038/ejcn.2009.85.

PMID:
19888278
19.

Plasma enterolactone and risk of colon and rectal cancer in a case-cohort study of Danish men and women.

Johnsen NF, Olsen A, Thomsen BL, Christensen J, Egeberg R, Bach Knudsen KE, Loft S, Overvad K, Tjønneland A.

Cancer Causes Control. 2010 Jan;21(1):153-62. doi: 10.1007/s10552-009-9445-5. Epub 2009 Oct 21.

PMID:
19844797
20.

Re: Calcium plus vitamin D supplementation and the risk of breast cancer.

Olsen A, Egeberg R, Tjønneland A.

J Natl Cancer Inst. 2009 May 6;101(9):690; author reply 690-1. doi: 10.1093/jnci/djp065. Epub 2009 Apr 28. No abstract available.

PMID:
19401545

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