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Items: 1 to 20 of 51

1.

A Rapid Systematic Review and Meta-Analysis of the Efficacy of Slaughter and Processing Interventions to Control Non-Typhoidal Salmonella in Beef and Pork.

Young I, Wilhelm BJ, Cahill S, Nakagawa R, Desmarchelier P, Rajić A.

J Food Prot. 2016 Dec;79(12):2196-2210. doi: 10.4315/0362-028X.JFP-16-203. Review.

PMID:
28104927
2.

Rapid systematic review and meta-analysis of the evidence for effectiveness of primary production interventions to control Salmonella in beef and pork.

Wilhelm BJ, Young I, Cahill S, Nakagawa R, Desmarchelier P, Rajić A.

Prev Vet Med. 2016 Dec 6. pii: S0167-5877(16)30644-4. doi: 10.1016/j.prevetmed.2016.12.004. [Epub ahead of print] Review.

PMID:
27993401
3.

Effect of oseltamivir, zanamivir or oseltamivir-zanamivir combination treatments on transmission of influenza in households.

Carrat F, Duval X, Tubach F, Mosnier A, Van der Werf S, Tibi A, Blanchon T, Leport C, Flahault A, Mentré F; BIVIR study group.

Antivir Ther. 2012;17(6):1085-90. doi: 10.3851/IMP2128. Epub 2012 Jun 7.

PMID:
22910171
4.

Factors associated with clinical and virological response in patients treated with oseltamivir or zanamivir for influenza A during the 2008-2009 winter.

Blanchon T, Mentré F, Charlois-Ou C, Dornic Q, Mosnier A, Bouscambert M, Carrat F, Duval X, Enouf V, Leport C; Bivir Study Group.

Clin Microbiol Infect. 2013 Feb;19(2):196-203. doi: 10.1111/j.1469-0691.2011.03751.x. Epub 2012 Jan 20.

5.

Epidemiology of Shiga toxin producing Escherichia coli in Australia, 2000-2010.

Vally H, Hall G, Dyda A, Raupach J, Knope K, Combs B, Desmarchelier P.

BMC Public Health. 2012 Jan 21;12:63. doi: 10.1186/1471-2458-12-63.

6.

Efficacy of oseltamivir-zanamivir combination compared to each monotherapy for seasonal influenza: a randomized placebo-controlled trial.

Duval X, van der Werf S, Blanchon T, Mosnier A, Bouscambert-Duchamp M, Tibi A, Enouf V, Charlois-Ou C, Vincent C, Andreoletti L, Tubach F, Lina B, Mentré F, Leport C; Bivir Study Group.

PLoS Med. 2010 Nov 2;7(11):e1000362. doi: 10.1371/journal.pmed.1000362. Erratum in: PLoS Med. 2010;7(12) doi: 10.1371/annotation/ca448e7c-fbbc-43e9-9981-108c9bfa8bce.

7.

Managing safety and quality through the red meat chain.

Desmarchelier P, Fegan N, Smale N, Small A.

Meat Sci. 2007 Sep;77(1):28-35. doi: 10.1016/j.meatsci.2007.04.027. Epub 2007 May 13.

PMID:
22061393
8.

Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: results of a one-year study.

Barlow RS, Gobius KS, Desmarchelier PM.

Int J Food Microbiol. 2006 Aug 15;111(1):1-5. Epub 2006 Jun 21.

PMID:
16793157
9.

A study of the prevalence and enumeration of Salmonella enterica in cattle and on carcasses during processing.

Fegan N, Vanderlinde P, Higgs G, Desmarchelier P.

J Food Prot. 2005 Jun;68(6):1147-53.

PMID:
15954700
10.

An investigation of Escherichia coli O157 contamination of cattle during slaughter at an abattoir.

Fegan N, Higgs G, Vanderlinde P, Desmarchelier P.

J Food Prot. 2005 Mar;68(3):451-7.

PMID:
15771165
11.

Quantification and prevalence of Salmonella in beef cattle presenting at slaughter.

Fegan N, Vanderlinde P, Higgs G, Desmarchelier P.

J Appl Microbiol. 2004;97(5):892-8.

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Isolation and characterization of integron-containing bacteria without antibiotic selection.

Barlow RS, Pemberton JM, Desmarchelier PM, Gobius KS.

Antimicrob Agents Chemother. 2004 Mar;48(3):838-42.

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Horizontal transmission of Shiga toxin-producing Escherichia coli within groups of dairy calves.

Cobbold R, Desmarchelier P.

Appl Environ Microbiol. 2002 Aug;68(8):4148-52.

18.
19.

A probabilistic analysis of Clostridium perfringens growth during food service operations.

Fazil AM, Ross T, Paoli G, Vanderlinde P, Desmarchelier P, Lammerding AM.

Int J Food Microbiol. 2002 Mar;73(2-3):315-29.

PMID:
11934039
20.

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