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Items: 1 to 20 of 63

1.

Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper.

Vandekerckhove M, Van Droogenbroeck B, De Loose M, Taverniers I, Daeseleire E, Gevaert P, Lapeere H, Van Poucke C.

Anal Bioanal Chem. 2017 Jul 26. doi: 10.1007/s00216-017-0506-4. [Epub ahead of print]

PMID:
28744561
2.

An integrated strategy combining DNA walking and NGS to detect GMOs.

Fraiture MA, Herman P, Papazova N, De Loose M, Deforce D, Ruttink T, Roosens NH.

Food Chem. 2017 Oct 1;232:351-358. doi: 10.1016/j.foodchem.2017.03.067. Epub 2017 Mar 18.

3.

How Can We Better Detect Unauthorized GMOs in Food and Feed Chains?

Fraiture MA, Herman P, De Loose M, Debode F, Roosens NH.

Trends Biotechnol. 2017 Jun;35(6):508-517. doi: 10.1016/j.tibtech.2017.03.002. Epub 2017 Mar 24. Review.

PMID:
28347568
4.

Current and new approaches in GMO detection: challenges and solutions.

Fraiture MA, Herman P, Taverniers I, De Loose M, Deforce D, Roosens NH.

Biomed Res Int. 2015;2015:392872. doi: 10.1155/2015/392872. Epub 2015 Oct 15. Review.

5.

Statistical framework for detection of genetically modified organisms based on Next Generation Sequencing.

Willems S, Fraiture MA, Deforce D, De Keersmaecker SC, De Loose M, Ruttink T, Herman P, Van Nieuwerburgh F, Roosens N.

Food Chem. 2016 Feb 1;192:788-98. doi: 10.1016/j.foodchem.2015.07.074. Epub 2015 Jul 21.

6.

Integrated DNA walking system to characterize a broad spectrum of GMOs in food/feed matrices.

Fraiture MA, Herman P, Lefèvre L, Taverniers I, De Loose M, Deforce D, Roosens NH.

BMC Biotechnol. 2015 Aug 14;15:76. doi: 10.1186/s12896-015-0191-3.

7.

Validation of a sensitive DNA walking strategy to characterise unauthorised GMOs using model food matrices mimicking common rice products.

Fraiture MA, Herman P, Taverniers I, De Loose M, Van Nieuwerburgh F, Deforce D, Roosens NH.

Food Chem. 2015 Apr 15;173:1259-65. doi: 10.1016/j.foodchem.2014.09.148. Epub 2014 Oct 5.

8.

A comparative study between spiral-filter press and belt press implemented in a cloudy apple juice production process.

De Paepe D, Coudijzer K, Noten B, Valkenborg D, Servaes K, De Loose M, Diels L, Voorspoels S, Van Droogenbroeck B.

Food Chem. 2015 Apr 15;173:986-96. doi: 10.1016/j.foodchem.2014.10.019. Epub 2014 Oct 12.

PMID:
25466116
9.

Pilot-scale production of cloudy juice from low-quality pear fruit under low-oxygen conditions.

De Paepe D, Coudijzer K, Noten B, Valkenborg D, Servaes K, De Loose M, Diels L, Voorspoels S, Van Droogenbroeck B.

Food Chem. 2015 Apr 15;173:827-37. doi: 10.1016/j.foodchem.2014.10.018. Epub 2014 Oct 12.

PMID:
25466096
10.

Thermal degradation of cloudy apple juice phenolic constituents.

De Paepe D, Valkenborg D, Coudijzer K, Noten B, Servaes K, De Loose M, Voorspoels S, Diels L, Van Droogenbroeck B.

Food Chem. 2014 Nov 1;162:176-85. doi: 10.1016/j.foodchem.2014.04.005. Epub 2014 Apr 13.

PMID:
24874374
11.

DTREEv2, a computer-based support system for the risk assessment of genetically modified plants.

Pertry I, Nothegger C, Sweet J, Kuiper H, Davies H, Iserentant D, Hull R, Mezzetti B, Messens K, De Loose M, de Oliveira D, Burssens S, Gheysen G, Tzotzos G.

N Biotechnol. 2014 Mar 25;31(2):166-71. doi: 10.1016/j.nbt.2013.11.005. Epub 2013 Dec 3.

PMID:
24308933
12.

An innovative and integrated approach based on DNA walking to identify unauthorised GMOs.

Fraiture MA, Herman P, Taverniers I, De Loose M, Deforce D, Roosens NH.

Food Chem. 2014 Mar 15;147:60-9. doi: 10.1016/j.foodchem.2013.09.112. Epub 2013 Sep 29.

13.

Antioxidant changes during domestic food processing of the white shaft and green leaves of leek (Allium ampeloprasum var. porrum).

Bernaert N, De Loose M, Van Bockstaele E, Van Droogenbroeck B.

J Sci Food Agric. 2014 Apr;94(6):1168-74. doi: 10.1002/jsfa.6389. Epub 2013 Oct 16.

PMID:
24105673
14.

Application' and validation of autochthonous lactic acid bacteria starter cultures for controlled leek fermentations and their influence on the antioxidant properties of leek.

Wouters D, Bernaert N, Anno N, Van Droogenbroeck B, De Loose M, Van Bockstaele E, De Vuyst L.

Int J Food Microbiol. 2013 Jul 15;165(2):121-33. doi: 10.1016/j.ijfoodmicro.2013.04.016. Epub 2013 Apr 28.

PMID:
23728429
15.

Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves.

Bernaert N, Wouters D, De Vuyst L, De Paepe D, De Clercq H, Van Bockstaele E, De Loose M, Van Droogenbroeck B.

J Sci Food Agric. 2013 Jul;93(9):2146-53. doi: 10.1002/jsfa.6020. Epub 2013 Feb 14.

PMID:
23408379
16.

Species diversity, community dynamics, and metabolite kinetics of spontaneous leek fermentations.

Wouters D, Bernaert N, Conjaerts W, Van Droogenbroeck B, De Loose M, De Vuyst L.

Food Microbiol. 2013 Apr;33(2):185-96. doi: 10.1016/j.fm.2012.09.016. Epub 2012 Oct 22.

PMID:
23200651
17.

An improved mass spectrometric method for identification and quantification of phenolic compounds in apple fruits.

De Paepe D, Servaes K, Noten B, Diels L, De Loose M, Van Droogenbroeck B, Voorspoels S.

Food Chem. 2013 Jan 15;136(2):368-75. doi: 10.1016/j.foodchem.2012.08.062. Epub 2012 Sep 7.

PMID:
23122072
18.

Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum).

Bernaert N, De Paepe D, Bouten C, De Clercq H, Stewart D, Van Bockstaele E, De Loose M, Van Droogenbroeck B.

Food Chem. 2012 Sep 15;134(2):669-77. doi: 10.1016/j.foodchem.2012.02.159. Epub 2012 Mar 8.

PMID:
23107677
19.

Influence of cultivar and harvest time on the amounts of isoalliin and methiin in leek (Allium ampeloprasum var. porrum).

Bernaert N, Goetghebeur L, De Clercq H, De Loose M, Daeseleire E, Van Pamel E, Van Bockstaele E, Van Droogenbroeck B.

J Agric Food Chem. 2012 Nov 7;60(44):10910-9. doi: 10.1021/jf302132a. Epub 2012 Oct 29.

PMID:
23020262
20.

Detecting un-authorized genetically modified organisms (GMOs) and derived materials.

Holst-Jensen A, Bertheau Y, de Loose M, Grohmann L, Hamels S, Hougs L, Morisset D, Pecoraro S, Pla M, Van den Bulcke M, Wulff D.

Biotechnol Adv. 2012 Nov-Dec;30(6):1318-35. doi: 10.1016/j.biotechadv.2012.01.024. Epub 2012 Feb 3. Review.

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