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Items: 1 to 20 of 82

1.

Revised WIC Food Package and Children's Diet Quality.

Tester JM, Leung CW, Crawford PB.

Pediatrics. 2016 May;137(5). pii: e20153557. doi: 10.1542/peds.2015-3557.

PMID:
27244804
2.

The Healthy Communities Study Nutrition Assessments: Child Diet and the School Nutrition Environment.

Ritchie LD, Wakimoto P, Woodward-Lopez G, Thompson FE, Loria CM, Wilson DK, Kao J, Crawford PB, Webb KL.

Am J Prev Med. 2015 Oct;49(4):647-52. doi: 10.1016/j.amepre.2015.06.016.

3.

Operational Implementation of the Healthy Communities Study: How Communities Shape Children's Health.

John LV, Gregoriou M, Pate RR, Fawcett SB, Crawford PB, Strauss WJ, Frongillo EA, Ritchie LD, Loria CM, Kelley M, Fishbein HA, Arteaga SS.

Am J Prev Med. 2015 Oct;49(4):631-5. doi: 10.1016/j.amepre.2015.06.019.

4.

The Healthy Communities Study: Its Rationale, Aims, and Approach.

Arteaga SS, Loria CM, Crawford PB, Fawcett SB, Fishbein HA, Gregoriou M, John LV, Kelley M, Pate RR, Ritchie LD, Strauss WJ.

Am J Prev Med. 2015 Oct;49(4):615-23. doi: 10.1016/j.amepre.2015.06.029.

5.

Association between competitive food and beverage policies in elementary schools and childhood overweight/obesity trends: differences by neighborhood socioeconomic resources.

Sanchez-Vaznaugh EV, Sánchez BN, Crawford PB, Egerter S.

JAMA Pediatr. 2015 May;169(5):e150781. doi: 10.1001/jamapediatrics.2015.0781.

6.

Food insecurity is inversely associated with diet quality of lower-income adults.

Leung CW, Epel ES, Ritchie LD, Crawford PB, Laraia BA.

J Acad Nutr Diet. 2014 Dec;114(12):1943-53.e2. doi: 10.1016/j.jand.2014.06.353.

PMID:
25091796
7.

Energy balance for kids with play: design and implementation of a multi-component school-based obesity prevention program.

Myers EF, Gerstein DE, Foster J, Ross M, Brown K, Kennedy E, Linchey J, Madsen KA, Crawford PB.

Child Obes. 2014 Jun;10(3):251-9. doi: 10.1089/chi.2013.0075.

PMID:
24783961
8.

Trends in nutrition and exercise counseling among adolescents in the health care environment.

Peart T, Crawford PB.

J Environ Public Health. 2012;2012:949303. doi: 10.1155/2012/949303.

9.

State-level policies can help reduce consumption of sugar-sweetened beverages in schools.

Crawford PB, Gosliner W.

J Pediatr. 2012 Sep;161(3):566-7. doi: 10.1016/j.jpeds.2012.07.006. No abstract available.

PMID:
22916977
10.

Does competitive food and beverage legislation hurt meal participation or revenues in high schools?

Peart T, Kao J, Crawford PB, Samuels SE, Craypo L, Woodward-Lopez G.

Child Obes. 2012 Aug;8(4):339-46. doi: 10.1089/chi.2012.0009.

PMID:
22867073
11.

Pregnancy during adolescence has lasting adverse effects on blood lipids: a 10-year longitudinal study of black and white females.

Gunderson EP, Schreiber G, Striegel-Moore R, Hudes M, Daniels S, Biro FM, Crawford PB.

J Clin Lipidol. 2012 Mar-Apr;6(2):139-49. doi: 10.1016/j.jacl.2011.12.004.

12.

The ethical basis for promoting nutritional health in public schools in the United States.

Crawford PB, Gosliner W, Kayman H.

Prev Chronic Dis. 2011 Sep;8(5):A98.

13.

Would students prefer to eat healthier foods at school?

Gosliner W, Madsen KA, Woodward-Lopez G, Crawford PB.

J Sch Health. 2011 Mar;81(3):146-51. doi: 10.1111/j.1746-1561.2010.00573.x.

PMID:
21332479
14.

Unraveling the paradox of concurrent food insecurity and obesity.

Crawford PB, Webb KL.

Am J Prev Med. 2011 Feb;40(2):274-5. doi: 10.1016/j.amepre.2010.11.003. No abstract available.

PMID:
21238879
15.

The California Endowment's Healthy Eating, Active Communities program: a midpoint review.

Samuels SE, Craypo L, Boyle M, Crawford PB, Yancey A, Flores G.

Am J Public Health. 2010 Nov;100(11):2114-23. doi: 10.2105/AJPH.2010.192781.

16.

Lessons learned from evaluations of California's statewide school nutrition standards.

Woodward-Lopez G, Gosliner W, Samuels SE, Craypo L, Kao J, Crawford PB.

Am J Public Health. 2010 Nov;100(11):2137-45. doi: 10.2105/AJPH.2010.193490. Erratum in: Am J Public Health. 2011 Oct;101(10):1816.

17.

Disparities in peaks, plateaus, and declines in prevalence of high BMI among adolescents.

Madsen KA, Weedn AE, Crawford PB.

Pediatrics. 2010 Sep;126(3):434-42. doi: 10.1542/peds.2009-3411.

18.

Randomized, controlled trial to examine the impact of providing yogurt to women enrolled in WIC.

Fung EB, Ritchie LD, Walker BH, Gildengorin G, Crawford PB.

J Nutr Educ Behav. 2010 May-Jun;42(3 Suppl):S22-9. doi: 10.1016/j.jneb.2010.02.009.

PMID:
20399406
19.

Favorable impact of nutrition education on California WIC families.

Ritchie LD, Whaley SE, Spector P, Gomez J, Crawford PB.

J Nutr Educ Behav. 2010 May-Jun;42(3 Suppl):S2-10. doi: 10.1016/j.jneb.2010.02.014. Erratum in: J Nutr Educ Behav. 2011 Jan-Feb;43(1):72.

PMID:
20399405
20.

'Competitive' food and beverage policies: are they influencing childhood overweight trends?

Sanchez-Vaznaugh EV, Sánchez BN, Baek J, Crawford PB.

Health Aff (Millwood). 2010 Mar-Apr;29(3):436-46. doi: 10.1377/hlthaff.2009.0745.

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