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Items: 1 to 20 of 201

1.

Structure of Plasma Heating in Gyrokinetic Alfvénic Turbulence.

Navarro AB, Teaca B, Told D, Groselj D, Crandall P, Jenko F.

Phys Rev Lett. 2016 Dec 9;117(24):245101. doi: 10.1103/PhysRevLett.117.245101.

PMID:
28009188
2.

An observational study of handwashing compliance in a child care facility.

Clark J, Henk JK, Crandall PG, Crandall MA, O'Bryan CA.

Am J Infect Control. 2016 Dec 1;44(12):1469-1474. doi: 10.1016/j.ajic.2016.08.006.

PMID:
27908434
3.

Listeria monocytogenes infection of HD11, chicken macrophage-like cells.

Jarvis NA, Donaldson JR, O'Bryan CA, Ricke SC, Crandall PG.

Poult Sci. 2016 Oct 12. pii: pew358. [Epub ahead of print]

PMID:
27738121
4.

Potent Inhibition of Pseudogymnoascus destructans, the Causative Agent of White-Nose Syndrome in Bats, by Cold-Pressed, Terpeneless, Valencia Orange Oil.

Boire N, Zhang S, Khuvis J, Lee R, Rivers J, Crandall P, Keel MK, Parrish N.

PLoS One. 2016 Feb 5;11(2):e0148473. doi: 10.1371/journal.pone.0148473.

5.

Using Olfaction and Unpleasant Reminders to Reduce the Intention-behavior Gap in Hand Washing.

Pellegrino R, Crandall PG, Seo HS.

Sci Rep. 2016 Jan 6;6:18890. doi: 10.1038/srep18890.

6.

Potential of Plant Essential Oils and Their Components in Animal Agriculture - in vitro Studies on Antibacterial Mode of Action.

O'Bryan CA, Pendleton SJ, Crandall PG, Ricke SC.

Front Vet Sci. 2015 Sep 14;2:35. doi: 10.3389/fvets.2015.00035. Review.

7.

The Elimination of Listeria Monocytogenes Attached to Stainless Steel or Aluminum Using Multiple Hurdles.

Mertz AW, O'Bryan CA, Crandall PG, Ricke SC, Morawicki R.

J Food Sci. 2015 Jul;80(7):M1557-62. doi: 10.1111/1750-3841.12926.

PMID:
26033521
8.

Sensory impact of chemical and natural antimicrobials on poultry products: a review.

Samant SS, Crandall PG, O'Bryan C, Lingbeck JM, Martin EM, Seo HS.

Poult Sci. 2015 Jul;94(7):1699-710. doi: 10.3382/ps/pev134. Review.

PMID:
26015590
9.

Sweetgum: An ancient source of beneficial compounds with modern benefits.

Lingbeck JM, O'Bryan CA, Martin EM, Adams JP, Crandall PG.

Pharmacogn Rev. 2015 Jan-Jun;9(17):1-11. doi: 10.4103/0973-7847.156307. Review.

10.

The functionality of plum ingredients in meat products: a review.

Jarvis N, O'Bryan CA, Ricke SC, Crandall PG.

Meat Sci. 2015 Apr;102:41-8. doi: 10.1016/j.meatsci.2014.12.002. Review.

PMID:
25529288
11.

Temperature effects on the antimicrobial efficacy of condensed smoke and lauric arginate against Listeria and Salmonella.

Lingbeck JM, Cordero P, O'Bryan CA, Johnson MG, Ricke SC, Crandall PG.

J Food Prot. 2014 Jun;77(6):934-40. doi: 10.4315/0362-028X.JFP-13-459.

PMID:
24853515
12.

Tracking microbial contamination in retail environments using fluorescent powder--a retail delicatessen environment example.

Sirsat SA, Kim K, Gibson KE, Crandall PG, Ricke SC, Neal JA.

J Vis Exp. 2014 Mar 5;(85). doi: 10.3791/51402.

13.

Functionality of liquid smoke as an all-natural antimicrobial in food preservation.

Lingbeck JM, Cordero P, O'Bryan CA, Johnson MG, Ricke SC, Crandall PG.

Meat Sci. 2014 Jun;97(2):197-206. doi: 10.1016/j.meatsci.2014.02.003. Review.

PMID:
24583328
14.

Identification and methionine analog tolerance of environmental bacterial isolates selected on methionine analog containing medium.

Saengkerdsub S, Muthaiyan A, Lingbeck JM, O'Bryan CA, Crandall PG, Ricke SC.

J Environ Sci Health B. 2014;49(4):290-8. doi: 10.1080/03601234.2014.868668.

PMID:
24502216
15.

Efficacy of antimicrobials extracted from organic pecan shell for inhibiting the growth of Listeria spp.

Babu D, Crandall PG, Johnson CL, O'Bryan CA, Ricke SC.

J Food Sci. 2013 Dec;78(12):M1899-903. doi: 10.1111/1750-3841.12311.

PMID:
24279287
16.

Prevalence and concentration of Salmonella and Campylobacter in the processing environment of small-scale pastured broiler farms.

Trimble LM, Alali WQ, Gibson KE, Ricke SC, Crandall P, Jaroni D, Berrang M, Habteselassie MY.

Poult Sci. 2013 Nov;92(11):3060-6. doi: 10.3382/ps.2013-03114.

PMID:
24135612
17.

Characterization of isolated yeast growth response to methionine analogs.

Saengkerdsub S, Lingbeck JM, Wilkinson HH, O'Bryan CA, Crandall PG, Muthaiyan A, Biswas D, Ricke SC.

J Environ Sci Health B. 2013;48(12):1112-20. doi: 10.1080/03601234.2013.824305.

PMID:
24007489
18.

Whole-chain traceability, is it possible to trace your hamburger to a particular steer, a U. S. perspective.

Crandall PG, O'Bryan CA, Babu D, Jarvis N, Davis ML, Buser M, Adam B, Marcy J, Ricke SC.

Meat Sci. 2013 Oct;95(2):137-44. doi: 10.1016/j.meatsci.2013.04.022. Review.

PMID:
23739263
19.

Acridine orange as an alternative to optical density to study growth kinetics of Lactobacillus bulgaricus ATCC 7517.

Pak D, Koo OK, Story RS, O'Bryan CA, Crandall PG, Lee SO, Ricke SC.

J Environ Sci Health B. 2013;48(6):512-5. doi: 10.1080/03601234.2013.761919.

PMID:
23452217
20.

Physicochemical analysis of wheat flour fortified with vitamin A and three types of iron source and sensory analysis of bread using these flours.

Crandall PG, Seo HS, O'Bryan CA, Meullenet JF, Hettiarachchy NS, Washburn AM, Ranhotra GS.

J Sci Food Agric. 2013 Jul;93(9):2299-307. doi: 10.1002/jsfa.6043.

PMID:
23371820
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