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Items: 1 to 20 of 53

1.

Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions.

Caira S, Nicolai MA, Lilla S, Calabrese MG, Pinto G, Scaloni A, Chianese L, Addeo F.

Food Chem. 2017 Sep 1;230:482-490. doi: 10.1016/j.foodchem.2017.03.055. Epub 2017 Mar 11.

PMID:
28407938
2.

Are all people with diabetes and cardiovascular risk factors or microvascular complications at very high risk? Findings from the Risk and Prevention Study.

Marzona I, Avanzini F, Lucisano G, Tettamanti M, Baviera M, Nicolucci A, Roncaglioni MC; Risk & Prevention Collaborative Group.

Acta Diabetol. 2017 Feb;54(2):123-131. doi: 10.1007/s00592-016-0899-0. Epub 2016 Oct 7.

PMID:
27718051
3.

Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides.

Caira S, Pinto G, Nicolai MA, Chianese L, Addeo F.

Anal Bioanal Chem. 2016 Aug;408(20):5609-21. doi: 10.1007/s00216-016-9663-0. Epub 2016 Jun 14.

PMID:
27299776
4.

Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties.

Picariello G, Ferranti P, Garro G, Manganiello G, Chianese L, Coppola R, Addeo F.

Food Chem. 2014 Mar 1;146:15-22. doi: 10.1016/j.foodchem.2013.08.140. Epub 2013 Sep 13.

PMID:
24176307
5.

A signature protein-based method to distinguish Mediterranean water buffalo and foreign breed milk.

Caira S, Pinto G, Balteanu VA, Chianese L, Addeo F.

Food Chem. 2013 Nov 1;141(1):597-603. doi: 10.1016/j.foodchem.2013.02.033. Epub 2013 Mar 15.

PMID:
23768399
6.

n-3 fatty acids in patients with multiple cardiovascular risk factors.

Risk and Prevention Study Collaborative Group, Roncaglioni MC, Tombesi M, Avanzini F, Barlera S, Caimi V, Longoni P, Marzona I, Milani V, Silletta MG, Tognoni G, Marchioli R.

N Engl J Med. 2013 May 9;368(19):1800-8. doi: 10.1056/NEJMoa1205409. Erratum in: N Engl J Med. 2013 May 30;368(22):2146.

7.

The occurrence of genetic polymorphism and related non-allelic proteins increases the compositional complexity of goat α((s1)) -CN.

Garro G, Ferranti P, De Pascale S, Nicolai MA, Mauriello R, Quarto M, Pilla F, Chianese L.

Electrophoresis. 2012 Aug;33(15):2337-44. doi: 10.1002/elps.201100408.

PMID:
22887154
8.

Differentiation of Vitis vinifera L. and hybrid red grapes by matrix-assisted laser desorption/ionization mass spectrometry analysis of berry skin anthocyanins.

Picariello G, Ferranti P, Chianese L, Addeo F.

J Agric Food Chem. 2012 May 9;60(18):4559-66. doi: 10.1021/jf300456k. Epub 2012 Apr 30.

PMID:
22512639
9.

Lactosylated casein phosphopeptides as specific indicators of heated milks.

Pinto G, Caira S, Cuollo M, Fierro O, Nicolai MA, Chianese L, Addeo F.

Anal Bioanal Chem. 2012 Feb;402(5):1961-72. doi: 10.1007/s00216-011-5627-6. Epub 2011 Dec 27.

PMID:
22200923
10.

Peptides from water buffalo cheese whey induced senescence cell death via ceramide secretion in human colon adenocarcinoma cell line.

De Simone C, Ferranti P, Picariello G, Scognamiglio I, Dicitore A, Addeo F, Chianese L, Stiuso P.

Mol Nutr Food Res. 2011 Feb;55(2):229-38. doi: 10.1002/mnfr.201000074. Epub 2010 Aug 19.

PMID:
20725925
11.

Health savings accounts: back to the future.

Klug K, Chianese L.

Benefits Q. 2010;26(1):12-23.

PMID:
20608111
12.

Proteomic characterization of donkey milk "caseome".

Chianese L, Calabrese MG, Ferranti P, Mauriello R, Garro G, De Simone C, Quarto M, Addeo F, Cosenza G, Ramunno L.

J Chromatogr A. 2010 Jul 16;1217(29):4834-40. doi: 10.1016/j.chroma.2010.05.017. Epub 2010 May 21.

PMID:
20541767
14.

Hot topic: Gene duplication at the α-lactalbumin locus: finding the evidence in water buffalo (Bubalus bubalus L.).

Rullo R, Di Luccia A, Chianese L, Pieragostini E.

J Dairy Sci. 2010 May;93(5):2161-7. doi: 10.3168/jds.2009-2627.

PMID:
20412931
15.

Short communication: molecular genetic characterization of ovine alpha(S1)-casein allele H caused by alternative splicing.

Giambra IJ, Chianese L, Ferranti P, Erhardt G.

J Dairy Sci. 2010 Feb;93(2):792-5. doi: 10.3168/jds.2009-2615.

PMID:
20105551
16.

Fast isoelectric focusing and antipeptide antibodies for detecting bovine casein in adulterated water buffalo milk and derived mozzarella cheese.

Addeo F, Pizzano R, Nicolai MA, Caira S, Chianese L.

J Agric Food Chem. 2009 Nov 11;57(21):10063-6. doi: 10.1021/jf9020009.

PMID:
19831418
17.

Fast screening and quantitative evaluation of internally deleted goat alphas1-casein variants by mass spectrometric detection of the signature peptides.

Picariello G, Ferranti P, Caira S, Fierro O, Chianese L, Addeo F.

Rapid Commun Mass Spectrom. 2009 Mar;23(6):775-87. doi: 10.1002/rcm.3944.

PMID:
19219844
18.

Protective effect of yogurt extract on dental enamel demineralization in vitro.

Ferrazzano GF, Cantile T, Quarto M, Ingenito A, Chianese L, Addeo F.

Aust Dent J. 2008 Dec;53(4):314-9. doi: 10.1111/j.1834-7819.2008.00072.x.

19.

Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey.

De Simone C, Picariello G, Mamone G, Stiuso P, Dicitore A, Vanacore D, Chianese L, Addeo F, Ferranti P.

J Pept Sci. 2009 Mar;15(3):251-8. doi: 10.1002/psc.1093.

PMID:
19035578
20.

Peptidomic approach based on combined capillary isoelectric focusing and mass spectrometry for the characterization of the plasmin primary products from bovine and water buffalo beta-casein.

Somma A, Ferranti P, Addeo F, Mauriello R, Chianese L.

J Chromatogr A. 2008 May 30;1192(2):294-300. doi: 10.1016/j.chroma.2008.03.051. Epub 2008 Mar 21.

PMID:
18400224

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