Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 23

1.

Front-of-Pack Labeling: Tool for Noncommunicable Diseases Prevention.

Chavasit V, Kriengsinyos W.

Ann Nutr Metab. 2018 Nov 21;74(1):9-10. doi: 10.1159/000494986. [Epub ahead of print] No abstract available.

2.

Trends of increases in potential risk factors and prevalence rates of diabetes mellitus in Thailand.

Chavasit V, Kriengsinyos W, Photi J, Tontisirin K.

Eur J Clin Nutr. 2017 Jul;71(7):839-843. doi: 10.1038/ejcn.2017.52. Epub 2017 Apr 19. Review.

PMID:
28422120
3.

Comparison of methods for iodine analysis in foods.

Judprasong K, Jongjaithet N, Chavasit V.

Food Chem. 2016 Feb 15;193:12-7. doi: 10.1016/j.foodchem.2015.04.058. Epub 2015 May 5.

PMID:
26433281
4.

Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source.

Janporn S, Ho CT, Chavasit V, Pan MH, Chittrakorn S, Ruttarattanamongkol K, Weerawatanakorn M.

J Food Drug Anal. 2015 Jun;23(2):201-209. doi: 10.1016/j.jfda.2014.06.007. Epub 2014 Sep 27.

5.
6.

Lactose-free milk prolonged endurance capacity in lactose intolerant Asian males.

Sudsa-Ard K, Kijboonchoo K, Chavasit V, Chaunchaiyakul R, Nio AQ, Lee JK.

J Int Soc Sports Nutr. 2014 Oct 23;11(1):49. doi: 10.1186/s12970-014-0049-4. eCollection 2014.

7.

Development of cereal and legume based food products for the elderly.

Satusap P, Chavasit V, Kriengsinyos W, Judprasong K.

Springerplus. 2014 Aug 20;3:451. doi: 10.1186/2193-1801-3-451. eCollection 2014.

8.

Thailand conquered under-nutrition very successfully but has not slowed obesity.

Chavasit V, Kasemsup V, Tontisirin K.

Obes Rev. 2013 Nov;14 Suppl 2:96-105. doi: 10.1111/obr.12091. Review.

PMID:
24102927
9.

Effects of fortified lysine on the amino acid profile and sensory qualities of deep-fried and dried noodles.

Polpuech C, Chavasit V, Srichakwal P, Paniangvait P.

Malays J Nutr. 2011 Aug;17(2):237-48.

PMID:
22303577
10.

In vitro retardation of glucose diffusion with gum extracted from malva nut seeds produced in Thailand.

Srichamroen A, Chavasit V.

Food Chem. 2011 Jul 15;127(2):455-60. doi: 10.1016/j.foodchem.2010.12.153. Epub 2011 Jan 9.

PMID:
23140686
11.

Shelf stability, sensory qualities, and bioavailability of iron-fortified Nepalese curry powder.

Karn SK, Chavasit V, Kongkachuichai R, Tangsuphoom N.

Food Nutr Bull. 2011 Mar;32(1):13-22.

PMID:
21560460
12.

Iodine stability and sensory quality of fermented fish and fish sauce produced with the use of iodated salt.

Chanthilath B, Chavasit V, Chareonkiatkul S, Judprasong K.

Food Nutr Bull. 2009 Jun;30(2):183-8.

PMID:
19689097
13.

Production and shelf stability of multiple-fortified quick-cooking rice as a complementary food.

Porasuphatana S, Chavasit V, Vasinrapee S, Suthutvoravut U, Hurrell RF.

J Food Sci. 2008 Sep;73(7):S359-66. doi: 10.1111/j.1750-3841.2008.00860.x. Epub 2008 Aug 19.

PMID:
18803729
14.

A comparative intervention trial on fish sauce fortified with NaFe-EDTA and FeSO4+citrate in iron deficiency anemic school children in Kampot, Cambodia.

Longfils P, Monchy D, Weinheimer H, Chavasit V, Nakanishi Y, Schümann K.

Asia Pac J Clin Nutr. 2008;17(2):250-7.

15.

A micronutrient-fortified seasoning powder reduces morbidity and improves short-term cognitive function, but has no effect on anthropometric measures in primary school children in northeast Thailand: a randomized controlled trial.

Manger MS, McKenzie JE, Winichagoon P, Gray A, Chavasit V, Pongcharoen T, Gowachirapant S, Ryan B, Wasantwisut E, Gibson RS.

Am J Clin Nutr. 2008 Jun;87(6):1715-22.

PMID:
18541560
16.

Feasibility and use of vitamin A-fortified vegetable oils among consumers of different socioeconomic status in Thailand.

Puysuwan L, Chavasit V, Sungpuag P, Hediger D, Punvichai T.

Food Nutr Bull. 2007 Jun;28(2):181-8.

PMID:
24683677
17.

Effects of various iron fortificants on sensory acceptability and shelf-life stability of instant noodles.

Kongkachuichai R, Kounhawej A, Chavasit V, Charoensiri R.

Food Nutr Bull. 2007 Jun;28(2):165-72.

PMID:
24683675
18.

A multimicronutrient-fortified seasoning powder enhances the hemoglobin, zinc, and iodine status of primary school children in North East Thailand: a randomized controlled trial of efficacy.

Winichagoon P, McKenzie JE, Chavasit V, Pongcharoen T, Gowachirapant S, Boonpraderm A, Manger MS, Bailey KB, Wasantwisut E, Gibson RS.

J Nutr. 2006 Jun;136(6):1617-23.

PMID:
16702330
19.

Fortification of soy sauce using various iron sources: sensory acceptability and shelf stability.

Watanapaisantrakul R, Chavasit V, Kongkachuichai R.

Food Nutr Bull. 2006 Mar;27(1):19-25.

PMID:
16572715
20.

Development of fortified dried broken rice as a complementary food.

Chitpan M, Chavasit V, Kongkachuichai R.

Food Nutr Bull. 2005 Dec;26(4):376-84.

PMID:
16465984

Supplemental Content

Loading ...
Support Center