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Items: 1 to 20 of 73

1.

Complete and Draft Genome Sequences of Nine Lactobacillus sakei Strains Selected from the Three Known Phylogenetic Lineages and Their Main Clonal Complexes.

Loux V, Coeuret G, Zagorec M, Champomier Vergès MC, Chaillou S.

Genome Announc. 2018 Apr 19;6(16). pii: e00082-18. doi: 10.1128/genomeA.00082-18.

2.

Omega-3 fatty acid levels in red blood cell membranes and physical decline over 3 years: longitudinal data from the MAPT study.

Fougère B, Goisser S, Cantet C, Soriano G, Guyonnet S, De Souto Barreto P, Cesari M, Andrieu S, Vellas B; MAPT Study Group.

Geroscience. 2017 Aug 22. doi: 10.1007/s11357-017-9990-x. [Epub ahead of print]

3.

Draft Genome Sequence of Lactobacillus curvatus FLEC03, a Meat-Borne Isolate from Beef Carpaccio Packaged in a Modified Atmosphere.

Terán LC, Coeuret G, Raya R, Champomier-Vergès MC, Chaillou S.

Genome Announc. 2017 Jun 29;5(26). pii: e00584-17. doi: 10.1128/genomeA.00584-17.

4.

Draft Genome Sequence of Serratia proteamaculans MFPA44A14-05, a Model Organism for the Study of Meat and Seafood Spoilage.

Fougy L, Coeuret G, Champomier-Vergès MC, Chaillou S.

Genome Announc. 2017 Jun 8;5(23). pii: e00491-17. doi: 10.1128/genomeA.00491-17.

5.

Cross-sectional associations of cortical β-amyloid with erythrocyte membrane long-chain polyunsaturated fatty acids in older adults with subjective memory complaints.

Hooper C, De Souto Barreto P, Payoux P, Salabert AS, Guyonnet S, Andrieu S, Vellas B; MAPT/DSA study group.

J Neurochem. 2017 Aug;142(4):589-596. doi: 10.1111/jnc.14062. Epub 2017 May 29.

PMID:
28467602
6.

Red blood cell membrane omega-3 fatty acid levels and physical performance: Cross-sectional data from the MAPT study.

Fougère B, de Souto Barreto P, Goisser S, Soriano G, Guyonnet S, Andrieu S, Vellas B; MAPT Study Group.

Clin Nutr. 2017 Apr 12. pii: S0261-5614(17)30128-0. doi: 10.1016/j.clnu.2017.04.005. [Epub ahead of print]

PMID:
28442236
7.

Effect of long-term omega 3 polyunsaturated fatty acid supplementation with or without multidomain intervention on cognitive function in elderly adults with memory complaints (MAPT): a randomised, placebo-controlled trial.

Andrieu S, Guyonnet S, Coley N, Cantet C, Bonnefoy M, Bordes S, Bories L, Cufi MN, Dantoine T, Dartigues JF, Desclaux F, Gabelle A, Gasnier Y, Pesce A, Sudres K, Touchon J, Robert P, Rouaud O, Legrand P, Payoux P, Caubere JP, Weiner M, Carrié I, Ousset PJ, Vellas B; MAPT Study Group.

Lancet Neurol. 2017 May;16(5):377-389. doi: 10.1016/S1474-4422(17)30040-6. Epub 2017 Mar 27.

PMID:
28359749
8.

Chemical Composition and Antimicrobial Activity of Satureja, Thymus, and Thymbra Species Grown in Lebanon.

Al Hafi M, El Beyrouthy M, Ouaini N, Stien D, Rutledge D, Chaillou S.

Chem Biodivers. 2017 May;14(5). doi: 10.1002/cbdv.201600236. Epub 2017 Apr 12.

PMID:
27584022
9.

Chemometric Tools to Highlight the Variability of the Chemical Composition and Yield of Lebanese Origanum syriacum L. Essential Oil.

Zgheib R, Chaillou S, Ouaini N, Kassouf A, Rutledge D, El Azzi D, El Beyrouthy M.

Chem Biodivers. 2016 Oct;13(10):1326-1347. doi: 10.1002/cbdv.201600061.

PMID:
27447100
10.

Reducing Salt in Raw Pork Sausages Increases Spoilage and Correlates with Reduced Bacterial Diversity.

Fougy L, Desmonts MH, Coeuret G, Fassel C, Hamon E, Hézard B, Champomier-Vergès MC, Chaillou S.

Appl Environ Microbiol. 2016 Jun 13;82(13):3928-3939. doi: 10.1128/AEM.00323-16. Print 2016 Jul 1.

11.

Chemical Composition and Antimicrobial Activity of Origanum libanoticum, Origanum ehrenbergii, and Origanum syriacum Growing Wild in Lebanon.

Al Hafi M, El Beyrouthy M, Ouaini N, Stien D, Rutledge D, Chaillou S.

Chem Biodivers. 2016 May;13(5):555-60. doi: 10.1002/cbdv.201500178.

PMID:
27088763
12.

Phenotypic and genotypic characterization of peptidoglycan hydrolases of Lactobacillus sakei.

Najjari A, Amairi H, Chaillou S, Mora D, Boudabous A, Zagorec M, Ouzari H.

J Adv Res. 2016 Jan;7(1):155-63. doi: 10.1016/j.jare.2015.04.004. Epub 2015 Apr 17.

13.

Comparative effectiveness of immediate antiretroviral therapy versus CD4-based initiation in HIV-positive individuals in high-income countries: observational cohort study.

Lodi S, Phillips A, Logan R, Olson A, Costagliola D, Abgrall S, van Sighem A, Reiss P, Miró JM, Ferrer E, Justice A, Gandhi N, Bucher HC, Furrer H, Moreno S, Monge S, Touloumi G, Pantazis N, Sterne J, Young JG, Meyer L, Seng R, Dabis F, Vandehende MA, Pérez-Hoyos S, Jarrín I, Jose S, Sabin C, Hernán MA; HIV-CAUSAL Collaboration.

Lancet HIV. 2015 Aug;2(8):e335-43. doi: 10.1016/S2352-3018(15)00108-3. Epub 2015 Jul 7.

14.

Brain Amyloid Deposition Is Associated With Lower Instrumental Activities of Daily Living Abilities in Older Adults. Results From the MAPT Study.

Lilamand M, Cesari M, del Campo N, Cantet C, Soto M, Ousset PJ, Payoux P, Andrieu S, Vellas B; MAPT Study Group.

J Gerontol A Biol Sci Med Sci. 2016 Mar;71(3):391-7. doi: 10.1093/gerona/glv155. Epub 2015 Sep 29.

PMID:
26419979
15.

Physical Activity and Amyloid-β Brain Levels in Elderly Adults with Intact Cognition and Mild Cognitive Impairment.

de Souto Barreto P, Andrieu S, Payoux P, Demougeot L, Rolland Y, Vellas B; Multidomain Alzheimer Preventive Trial/Data Sharing Alzheimer Study Group.

J Am Geriatr Soc. 2015 Aug;63(8):1634-9. doi: 10.1111/jgs.13530. Epub 2015 Jul 22.

PMID:
26200930
16.

Selection of bioprotective cultures for preventing cold-smoked salmon spoilage.

Leroi F, Cornet J, Chevalier F, Cardinal M, Coeuret G, Chaillou S, Joffraud JJ.

Int J Food Microbiol. 2015 Nov 20;213:79-87. doi: 10.1016/j.ijfoodmicro.2015.05.005. Epub 2015 May 14.

PMID:
26044337
17.

Boosted lopinavir- versus boosted atazanavir-containing regimens and immunologic, virologic, and clinical outcomes: a prospective study of HIV-infected individuals in high-income countries.

HIV-CAUSAL Collaboration, Cain LE, Phillips A, Olson A, Sabin C, Jose S, Justice A, Tate J, Logan R, Robins JM, Sterne JA, van Sighem A, Reiss P, Young J, Fehr J, Touloumi G, Paparizos V, Esteve A, Casabona J, Monge S, Moreno S, Seng R, Meyer L, Pérez-Hoyos S, Muga R, Dabis F, Vandenhende MA, Abgrall S, Costagliola D, Hernán MA.

Clin Infect Dis. 2015 Apr 15;60(8):1262-8. doi: 10.1093/cid/ciu1167. Epub 2015 Jan 6.

18.

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.

Chaillou S, Chaulot-Talmon A, Caekebeke H, Cardinal M, Christieans S, Denis C, Desmonts MH, Dousset X, Feurer C, Hamon E, Joffraud JJ, La Carbona S, Leroi F, Leroy S, Lorre S, Macé S, Pilet MF, Prévost H, Rivollier M, Roux D, Talon R, Zagorec M, Champomier-Vergès MC.

ISME J. 2015 May;9(5):1105-18. doi: 10.1038/ismej.2014.202. Epub 2014 Oct 21.

19.

A polyphasic approach to study the dynamics of microbial population of an organic wheat sourdough during its conversion to gluten-free sourdough.

Lhomme E, Mezaize S, Ducasse MB, Chiron H, Champomier-Vergès MC, Chaillou S, Zagorec M, Dousset X, Onno B.

Int Microbiol. 2014 Mar;17(1):1-9.

20.

High genetic diversity among strains of the unindustrialized lactic acid bacterium Carnobacterium maltaromaticum in dairy products as revealed by multilocus sequence typing.

Rahman A, Cailliez-Grimal C, Bontemps C, Payot S, Chaillou S, Revol-Junelles AM, Borges F.

Appl Environ Microbiol. 2014 Jul;80(13):3920-9. doi: 10.1128/AEM.00681-14. Epub 2014 Apr 18.

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