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Items: 19

1.

The validity of a web-based FFQ assessed by doubly labelled water and multiple 24-h recalls.

Medin AC, Carlsen MH, Hambly C, Speakman JR, Strohmaier S, Andersen LF.

Br J Nutr. 2017 Dec;118(12):1106-1117. doi: 10.1017/S0007114517003178. Epub 2017 Dec 5.

PMID:
29202890
2.

Tomato-based randomized controlled trial in prostate cancer patients: Effect on PSA.

Paur I, Lilleby W, Bøhn SK, Hulander E, Klein W, Vlatkovic L, Axcrona K, Bolstad N, Bjøro T, Laake P, Taskén KA, Svindland A, Eri LM, Brennhovd B, Carlsen MH, Fosså SD, Smeland SS, Karlsen AS, Blomhoff R.

Clin Nutr. 2017 Jun;36(3):672-679. doi: 10.1016/j.clnu.2016.06.014. Epub 2016 Jun 30.

3.
4.

Concentrations of phthalates and bisphenol A in Norwegian foods and beverages and estimated dietary exposure in adults.

Sakhi AK, Lillegaard IT, Voorspoels S, Carlsen MH, Løken EB, Brantsæter AL, Haugen M, Meltzer HM, Thomsen C.

Environ Int. 2014 Dec;73:259-69. doi: 10.1016/j.envint.2014.08.005. Epub 2014 Aug 28.

PMID:
25173060
5.

Both genetic and dietary factors underlie individual differences in DNA damage levels and DNA repair capacity.

Slyskova J, Lorenzo Y, Karlsen A, Carlsen MH, Novosadova V, Blomhoff R, Vodicka P, Collins AR.

DNA Repair (Amst). 2014 Apr;16:66-73. doi: 10.1016/j.dnarep.2014.01.016. Epub 2014 Mar 6.

PMID:
24674629
6.

Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women.

Qureshi SA, Lund AC, Veierød MB, Carlsen MH, Blomhoff R, Andersen LF, Ursin G.

BMC Public Health. 2014 Jan 16;14:45. doi: 10.1186/1471-2458-14-45.

7.

Intake of trans fatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer risk.

Laake I, Carlsen MH, Pedersen JI, Weiderpass E, Selmer R, Kirkhus B, Thune I, Veierød MB.

Int J Cancer. 2013 Mar 15;132(6):1389-403. doi: 10.1002/ijc.27737. Epub 2012 Aug 12.

8.

Reduced antioxidant defense and increased oxidative stress in spinal cord injured patients.

Bastani NE, Kostovski E, Sakhi AK, Karlsen A, Carlsen MH, Hjeltnes N, Blomhoff R, Iversen PO.

Arch Phys Med Rehabil. 2012 Dec;93(12):2223-8.e2. doi: 10.1016/j.apmr.2012.06.021. Epub 2012 Jul 5.

PMID:
22772083
9.

Antioxidants in Herbs and Spices: Roles in Oxidative Stress and Redox Signaling.

Paur I, Carlsen MH, Halvorsen BL, Blomhoff R.

In: Benzie IFF, Wachtel-Galor S, editors. Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition. Boca Raton (FL): CRC Press/Taylor & Francis; 2011. Chapter 2.

10.

Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers.

Karlsen A, Svendsen M, Seljeflot I, Sommernes MA, Sexton J, Brevik A, Erlund I, Serafini M, Bastani N, Remberg SF, Borge GI, Carlsen MH, Bøhn SK, Myhrstad MC, Dragsted LO, Duttaroy AK, Haffner K, Laake P, Drevon CA, Arnesen H, Collins A, Tonstad S, Blomhoff R.

Br J Nutr. 2011 Aug;106(4):557-71. doi: 10.1017/S0007114511000353.

PMID:
21806852
11.

Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records.

Carlsen MH, Blomhoff R, Andersen LF.

Nutr J. 2011 May 16;10:50. doi: 10.1186/1475-2891-10-50.

12.

Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads.

Carlsen MH, Karlsen A, Lillegaard IT, Gran JM, Drevon CA, Blomhoff R, Andersen LF.

Br J Nutr. 2011 May;105(10):1530-8. doi: 10.1017/S0007114510005246. Epub 2011 Jan 28.

PMID:
21272408
13.

Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records.

Carlsen MH, Lillegaard IT, Karlsen A, Blomhoff R, Drevon CA, Andersen LF.

Nutr J. 2010 Sep 15;9:37. doi: 10.1186/1475-2891-9-37.

14.

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.

Carlsen MH, Halvorsen BL, Holte K, Bøhn SK, Dragland S, Sampson L, Willey C, Senoo H, Umezono Y, Sanada C, Barikmo I, Berhe N, Willett WC, Phillips KM, Jacobs DR Jr, Blomhoff R.

Nutr J. 2010 Jan 22;9:3. doi: 10.1186/1475-2891-9-3.

15.

Total antioxidant content of alternatives to refined sugar.

Phillips KM, Carlsen MH, Blomhoff R.

J Am Diet Assoc. 2009 Jan;109(1):64-71. doi: 10.1016/j.jada.2008.10.014.

PMID:
19103324
16.

Health benefits of nuts: potential role of antioxidants.

Blomhoff R, Carlsen MH, Andersen LF, Jacobs DR Jr.

Br J Nutr. 2006 Nov;96 Suppl 2:S52-60. Erratum in: Br J Nutr. 2008 Feb;99(2):447-8.

PMID:
17125534
17.

Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States.

Halvorsen BL, Carlsen MH, Phillips KM, Bøhn SK, Holte K, Jacobs DR Jr, Blomhoff R.

Am J Clin Nutr. 2006 Jul;84(1):95-135.

18.
19.

Water-miscible, emulsified, and solid forms of retinol supplements are more toxic than oil-based preparations.

Myhre AM, Carlsen MH, Bøhn SK, Wold HL, Laake P, Blomhoff R.

Am J Clin Nutr. 2003 Dec;78(6):1152-9.

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