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Items: 1 to 20 of 32


In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism.

Grassby T, Mandalari G, Grundy MM, Edwards CH, Bisignano C, Trombetta D, Smeriglio A, Chessa S, Ray S, Sanderson J, Berry SE, Ellis PR, Waldron KW.

J Funct Foods. 2017 Oct;37:263-271. doi: 10.1016/j.jff.2017.07.046.


The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo.

Paterniti I, Impellizzeri D, Cordaro M, Siracusa R, Bisignano C, Gugliandolo E, Carughi A, Esposito E, Mandalari G, Cuzzocrea S.

Nutrients. 2017 Aug 22;9(8). pii: E915. doi: 10.3390/nu9080915.


Antimicrobial Activity of Selected Polyphenols and Capsaicinoids Identified in Pepper (Capsicum annuum L.) and Their Possible Mode of Interaction.

Mokhtar M, Ginestra G, Youcefi F, Filocamo A, Bisignano C, Riazi A.

Curr Microbiol. 2017 Nov;74(11):1253-1260. doi: 10.1007/s00284-017-1310-2. Epub 2017 Jul 18.


Almond Skin Extracts Abrogate HSV-1 Replication by Blocking Virus Binding to the Cell.

Bisignano C, Mandalari G, Smeriglio A, Trombetta D, Pizzo MM, Pennisi R, Sciortino MT.

Viruses. 2017 Jul 10;9(7). pii: E178. doi: 10.3390/v9070178.


In Vitro Evaluation of the Antioxidant, Cytoprotective, and Antimicrobial Properties of Essential Oil from Pistacia vera L. Variety Bronte Hull.

Smeriglio A, Denaro M, Barreca D, Calderaro A, Bisignano C, Ginestra G, Bellocco E, Trombetta D.

Int J Mol Sci. 2017 Jun 6;18(6). pii: E1212. doi: 10.3390/ijms18061212.


Effectiveness of Citrus Fruits on Helicobacter pylori.

Mandalari G, Bisignano C, Cirmi S, Navarra M.

Evid Based Complement Alternat Med. 2017;2017:8379262. doi: 10.1155/2017/8379262. Epub 2017 Mar 20. Review.


Durum wheat particle size affects starch and protein digestion in vitro.

Mandalari G, Merali Z, Ryden P, Chessa S, Bisignano C, Barreca D, Bellocco E, Laganà G, Faulks RM, Waldron KW.

Eur J Nutr. 2016 Oct 26. [Epub ahead of print]


The effect of sun-dried raisins (Vitis vinifera L.) on the in vitro composition of the gut microbiota.

Mandalari G, Chessa S, Bisignano C, Chan L, Carughi A.

Food Funct. 2016 Sep 14;7(9):4048-4060.


Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion.

Mandalari G, Vardakou M, Faulks R, Bisignano C, Martorana M, Smeriglio A, Trombetta D.

Nutrients. 2016 Sep 15;8(9). pii: E568. doi: 10.3390/nu8090568.


Anti-infective potential of Citrus bergamia Risso et Poiteau (bergamot) derivatives: a systematic review.

Cirmi S, Bisignano C, Mandalari G, Navarra M.

Phytother Res. 2016 Sep;30(9):1404-11. doi: 10.1002/ptr.5646. Epub 2016 May 24. Review.


In Vitro Antimicrobial Activity and Effect on Biofilm Production of a White Grape Juice (Vitis vinifera) Extract.

Filocamo A, Bisignano C, Mandalari G, Navarra M.

Evid Based Complement Alternat Med. 2015;2015:856243. doi: 10.1155/2015/856243. Epub 2015 Dec 7.


In vitro effect of bergamot (Citrus bergamia) juice against cagA-positive and-negative clinical isolates of Helicobacter pylori.

Filocamo A, Bisignano C, Ferlazzo N, Cirmi S, Mandalari G, Navarra M.

BMC Complement Altern Med. 2015 Jul 30;15:256. doi: 10.1186/s12906-015-0769-2.


Almond Skin Inhibits HSV-2 Replication in Peripheral Blood Mononuclear Cells by Modulating the Cytokine Network.

Arena A, Bisignano C, Stassi G, Filocamo A, Mandalari G.

Molecules. 2015 May 15;20(5):8816-22. doi: 10.3390/molecules20058816.


The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis.

Mandalari G, Grundy MM, Grassby T, Parker ML, Cross KL, Chessa S, Bisignano C, Barreca D, Bellocco E, Laganà G, Butterworth PJ, Faulks RM, Wilde PJ, Ellis PR, Waldron KW.

Br J Nutr. 2014 Nov 14;112(9):1521-9. doi: 10.1017/S0007114514002414.


3,4-DHPEA-EA from Olea Europaea L. is effective against standard and clinical isolates of Staphylococcus sp.

Bisignano C, Filocamo A, Ginestra G, Giofre' SV, Navarra M, Romeo R, Mandalari G.

Ann Clin Microbiol Antimicrob. 2014 Jul 1;13:24. doi: 10.1186/1476-0711-13-24.


Biochemical and antimicrobial activity of phloretin and its glycosilated derivatives present in apple and kumquat.

Barreca D, Bellocco E, Laganà G, Ginestra G, Bisignano C.

Food Chem. 2014 Oct 1;160:292-7. doi: 10.1016/j.foodchem.2014.03.118. Epub 2014 Apr 2.


Antioxidant and photoprotective effects of blanch water, a byproduct of the almond processing industry.

Mandalari G, Arcoraci T, Martorana M, Bisignano C, Rizza L, Bonina FP, Trombetta D, Tomaino A.

Molecules. 2013 Oct 9;18(10):12426-40. doi: 10.3390/molecules181012426.


Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant properties.

Barreca D, Bisignano C, Ginestra G, Bisignano G, Bellocco E, Leuzzi U, Gattuso G.

Food Chem. 2013 Nov 15;141(2):1481-8. doi: 10.1016/j.foodchem.2013.03.095. Epub 2013 Apr 19.


Antibacterial activities of almond skins on cagA-positive and-negative clinical isolates of Helicobacter pylori.

Bisignano C, Filocamo A, La Camera E, Zummo S, Fera MT, Mandalari G.

BMC Microbiol. 2013 May 9;13:103. doi: 10.1186/1471-2180-13-103.


In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols.

Bisignano C, Filocamo A, Faulks RM, Mandalari G.

FEMS Microbiol Lett. 2013 Apr;341(1):62-7. doi: 10.1111/1574-6968.12091. Epub 2013 Feb 11.

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