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Combined effect of divergent selection for breast muscle ultimate pH and dietary amino acids on chicken performance, physical activity and meat quality.

Alnahhas N, Berri C, Chabault-Dhuit M, Bourin M, Arnould C, Le Bihan-Duval E.

Animal. 2016 Aug 1:1-10. [Epub ahead of print]


Thermal manipulation of the chicken embryo triggers differential gene expression in response to a later heat challenge.

Loyau T, Hennequet-Antier C, Coustham V, Berri C, Leduc M, Crochet S, Sannier M, Duclos MJ, Mignon-Grasteau S, Tesseraud S, Brionne A, Métayer-Coustard S, Moroldo M, Lecardonnel J, Martin P, Lagarrigue S, Yahav S, Collin A.

BMC Genomics. 2016 May 4;17:329. doi: 10.1186/s12864-016-2661-y.


Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle.

Alnahhas N, Berri C, Chabault M, Chartrin P, Boulay M, Bourin MC, Le Bihan-Duval E.

BMC Genet. 2016 Apr 19;17:61. doi: 10.1186/s12863-016-0369-2.


Serum and Muscle Metabolomics for the Prediction of Ultimate pH, a Key Factor for Chicken-Meat Quality.

Beauclercq S, Nadal-Desbarats L, Hennequet-Antier C, Collin A, Tesseraud S, Bourin M, Le Bihan-Duval E, Berri C.

J Proteome Res. 2016 Apr 1;15(4):1168-78. doi: 10.1021/acs.jproteome.5b01050.


Impact of divergent selection for ultimate pH of pectoralis major muscle on biochemical, histological, and sensorial attributes of broiler meat.

Alnahhas N, Le Bihan-Duval E, Baéza E, Chabault M, Chartrin P, Bordeau T, Cailleau-Audouin E, Meteau K, Berri C.

J Anim Sci. 2015 Sep;93(9):4524-31. doi: 10.2527/jas.2015-9100.


Using Targeted Resequencing for Identification of Candidate Genes and SNPs for a QTL Affecting the pH Value of Chicken Meat.

Li X, Liu X, Nadaf J, Le Bihan-Duval E, Berri C, Dunn I, Talbot R, De Koning DJ.

G3 (Bethesda). 2015 Aug 14;5(10):2085-9. doi: 10.1534/g3.115.020552.


Recent advances in omic technologies for meat quality management.

Picard B, Lebret B, Cassar-Malek I, Liaubet L, Berri C, Le Bihan-Duval E, Hocquette JF, Renand G.

Meat Sci. 2015 Nov;109:18-26. doi: 10.1016/j.meatsci.2015.05.003.


The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source.

Baéza E, Gondret F, Chartrin P, Le Bihan-Duval E, Berri C, Gabriel I, Narcy A, Lessire M, Métayer-Coustard S, Collin A, Jégou M, Lagarrigue S, Duclos MJ.

Animal. 2015 Oct;9(10):1643-52. doi: 10.1017/S1751731115000683.


Pertinent plasma indicators of the ability of chickens to synthesize and store lipids.

Baéza E, Jégou M, Gondret F, Lalande-Martin J, Tea I, Le Bihan-Duval E, Berri C, Collin A, Métayer-Coustard S, Louveau I, Lagarrigue S, Duclos MJ.

J Anim Sci. 2015 Jan;93(1):107-16. doi: 10.2527/jas.2014-8482.


Thermal manipulation during embryogenesis has long-term effects on muscle and liver metabolism in fast-growing chickens.

Loyau T, Métayer-Coustard S, Berri C, Crochet S, Cailleau-Audouin E, Sannier M, Chartrin P, Praud C, Hennequet-Antier C, Rideau N, Couroussé N, Mignon-Grasteau S, Everaert N, Duclos MJ, Yahav S, Tesseraud S, Collin A.

PLoS One. 2014 Sep 2;9(9):e105339. doi: 10.1371/journal.pone.0105339.


Cyclic variations in incubation conditions induce adaptive responses to later heat exposure in chickens: a review.

Loyau T, Bedrani L, Berri C, Métayer-Coustard S, Praud C, Coustham V, Mignon-Grasteau S, Duclos MJ, Tesseraud S, Rideau N, Hennequet-Antier C, Everaert N, Yahav S, Collin A.

Animal. 2015 Jan;9(1):76-85. doi: 10.1017/S1751731114001931. Review.


Morphology and fibre-type distribution in the tongue of the Pogona vitticeps lizard (Iguania, Agamidae).

Zghikh LN, Vangysel E, Nonclercq D, Legrand A, Blairon B, Berri C, Bordeau T, Rémy C, Burtéa C, Montuelle SJ, Bels V.

J Anat. 2014 Oct;225(4):377-89. doi: 10.1111/joa.12224. Review.


Selecting broiler chickens for ultimate pH of breast muscle: analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits.

Alnahhas N, Berri C, Boulay M, Baéza E, Jégo Y, Baumard Y, Chabault M, Le Bihan-Duval E.

J Anim Sci. 2014 Sep;92(9):3816-24. doi: 10.2527/jas.2014-7597.


Short-term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat.

Guardia S, Lessire M, Corniaux A, Métayer-Coustard S, Mercerand F, Tesseraud S, Bouvarel I, Berri C.

Poult Sci. 2014 Jul;93(7):1764-73. doi: 10.3382/ps.2013-03768.


Nutrigenetics of carotenoid metabolism in the chicken: a polymorphism at the β,β-carotene 15,15'-mono-oxygenase 1 (BCMO1) locus affects the response to dietary β-carotene.

Jlali M, Graulet B, Chauveau-Duriot B, Godet E, Praud C, Nunes CS, Le Bihan-Duval E, Berri C, Duclos MJ.

Br J Nutr. 2014 Jun 28;111(12):2079-88. doi: 10.1017/S0007114514000312.


An expression QTL of closely linked candidate genes affects pH of meat in chickens.

Nadaf J, Berri C, Dunn I, Godet E, Le Bihan-Duval E, De Koning DJ.

Genetics. 2014 Mar;196(3):867-74. doi: 10.1534/genetics.113.160440.


Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality.

Loyau T, Berri C, Bedrani L, Métayer-Coustard S, Praud C, Duclos MJ, Tesseraud S, Rideau N, Everaert N, Yahav S, Mignon-Grasteau S, Collin A.

J Anim Sci. 2013 Aug;91(8):3674-85. doi: 10.2527/jas.2013-6445.


Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens.

Baeza E, Chartrin P, Gigaud V, Tauty S, Meteau K, Lessire M, Berri C.

Br Poult Sci. 2013;54(2):190-8. doi: 10.1080/00071668.2013.775695.


A mutation in the promoter of the chicken β,β-carotene 15,15'-monooxygenase 1 gene alters xanthophyll metabolism through a selective effect on its mRNA abundance in the breast muscle.

Jlali M, Graulet B, Chauveau-Duriot B, Chabault M, Godet E, Leroux S, Praud C, Le Bihan-Duval E, Duclos MJ, Berri C.

J Anim Sci. 2012 Dec;90(12):4280-8. doi: 10.2527/jas.2012-5240.


Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits.

Chabault M, Baéza E, Gigaud V, Chartrin P, Chapuis H, Boulay M, Arnould C, D'Abbadie F, Berri C, Le Bihan-Duval E.

BMC Genet. 2012 Oct 23;13:90. doi: 10.1186/1471-2156-13-90.

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