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Items: 1 to 20 of 39

1.

Rare, high-affinity mouse anti-PD-1 antibodies that function in checkpoint blockade, discovered using microfluidics and molecular genomics.

Adler AS, Mizrahi RA, Spindler MJ, Adams MS, Asensio MA, Edgar RC, Leong J, Leong R, Johnson DS.

MAbs. 2017 Aug 28:0. doi: 10.1080/19420862.2017.1371386. [Epub ahead of print]

PMID:
28846506
2.

Rare, high-affinity anti-pathogen antibodies from human repertoires, discovered using microfluidics and molecular genomics.

Adler AS, Mizrahi RA, Spindler MJ, Adams MS, Asensio MA, Edgar RC, Leong J, Leong R, Roalfe L, White R, Goldblatt D, Johnson DS.

MAbs. 2017 Aug 28:0. doi: 10.1080/19420862.2017.1371383. [Epub ahead of print]

PMID:
28846502
3.

Quantitative proteomics reveals new insights into calcium-mediated resistance mechanisms in Aspergillus flavus against the antifungal protein PgAFP in cheese.

Delgado J, Owens RA, Doyle S, Núñez F, Asensio MA.

Food Microbiol. 2017 Sep;66:1-10. doi: 10.1016/j.fm.2017.03.015. Epub 2017 Mar 22.

PMID:
28576356
4.

Correction to A Selection for Assembly Reveals That a Single Amino Acid Mutant of the Bacteriophage MS2 Coat Protein Forms a Smaller Virus-like Particle.

Asensio MA, Morella NM, Jakobson CM, Hartman EC, Glasgow JE, Sankaran B, Zwart PH, Tullman-Ercek D.

Nano Lett. 2016 Dec 14;16(12):8034. Epub 2016 Nov 10. No abstract available.

PMID:
27960505
5.

A Selection for Assembly Reveals That a Single Amino Acid Mutant of the Bacteriophage MS2 Coat Protein Forms a Smaller Virus-like Particle.

Asensio MA, Morella NM, Jakobson CM, Hartman EC, Glasgow JE, Sankaran B, Zwart PH, Tullman-Ercek D.

Nano Lett. 2016 Sep 14;16(9):5944-50. doi: 10.1021/acs.nanolett.6b02948. Epub 2016 Aug 25.

PMID:
27549001
6.

Manuscript title: antifungal proteins from moulds: analytical tools and potential application to dry-ripened foods.

Delgado J, Owens RA, Doyle S, Asensio MA, Núñez F.

Appl Microbiol Biotechnol. 2016 Aug;100(16):6991-7000. doi: 10.1007/s00253-016-7706-2. Epub 2016 Jul 9. Review.

PMID:
27394712
7.

Increased chitin biosynthesis contributes to the resistance of Penicillium polonicum against the antifungal protein PgAFP.

Delgado J, Owens RA, Doyle S, Asensio MA, Núñez F.

Appl Microbiol Biotechnol. 2016 Jan;100(1):371-83. doi: 10.1007/s00253-015-7020-4. Epub 2015 Oct 8.

PMID:
26446386
8.

Impact of the antifungal protein PgAFP from Penicillium chrysogenum on the protein profile in Aspergillus flavus.

Delgado J, Owens RA, Doyle S, Asensio MA, Núñez F.

Appl Microbiol Biotechnol. 2015 Oct;99(20):8701-15. doi: 10.1007/s00253-015-6731-x. Epub 2015 Jun 16.

PMID:
26078108
9.

Nonelective surgery at night and in-hospital mortality: Prospective observational data from the European Surgical Outcomes Study.

van Zaane B, van Klei WA, Buhre WF, Bauer P, Boerma EC, Hoeft A, Metnitz P, Moreno RP, Pearse R, Pelosi P, Sander M, Vallet B, Pettilä V, Vincent JL, Rhodes A; European Surgical Outcomes Study (EuSOS) group for the Trials groups of the European Society of Intensive Care Medicine and the European Society of Anaesthesiology.

Eur J Anaesthesiol. 2015 Jul;32(7):477-85. doi: 10.1097/EJA.0000000000000256.

PMID:
26001104
10.

Influence of Electrostatics on Small Molecule Flux through a Protein Nanoreactor.

Glasgow JE, Asensio MA, Jakobson CM, Francis MB, Tullman-Ercek D.

ACS Synth Biol. 2015 Sep 18;4(9):1011-9. doi: 10.1021/acssynbio.5b00037. Epub 2015 Apr 28.

PMID:
25893987
11.

Growth inhibition and stability of PgAFP from Penicillium chrysogenum against fungi common on dry-ripened meat products.

Delgado J, Acosta R, Rodríguez-Martín A, Bermúdez E, Núñez F, Asensio MA.

Int J Food Microbiol. 2015 Jul 16;205:23-9. doi: 10.1016/j.ijfoodmicro.2015.03.029. Epub 2015 Apr 3.

PMID:
25874751
12.

Mortality after surgery in Europe: a 7 day cohort study.

Pearse RM, Moreno RP, Bauer P, Pelosi P, Metnitz P, Spies C, Vallet B, Vincent JL, Hoeft A, Rhodes A; European Surgical Outcomes Study (EuSOS) group for the Trials groups of the European Society of Intensive Care Medicine and the European Society of Anaesthesiology.

Lancet. 2012 Sep 22;380(9847):1059-65. doi: 10.1016/S0140-6736(12)61148-9.

13.

[Meat and fish consumption in a high cardiovascular risk Spanish Mediterranean population].

Sotos Prieto M, Guillen M, Sorlí JV, Asensio EM, Gillem Sáiz P, González JI, Corella D.

Nutr Hosp. 2011 Sep-Oct;26(5):1033-40. doi: 10.1590/S0212-16112011000500017. Spanish.

14.

Development of real-time PCR methods to quantify patulin-producing molds in food products.

Rodríguez A, Luque MI, Andrade MJ, Rodríguez M, Asensio MA, Córdoba JJ.

Food Microbiol. 2011 Sep;28(6):1190-9. doi: 10.1016/j.fm.2011.04.004. Epub 2011 Apr 23.

PMID:
21645819
15.

Characterization of the novel antifungal chitosanase PgChP and the encoding gene from Penicillium chrysogenum.

Rodríguez-Martín A, Acosta R, Liddell S, Núñez F, Benito MJ, Asensio MA.

Appl Microbiol Biotechnol. 2010 Sep;88(2):519-28. doi: 10.1007/s00253-010-2767-0. Epub 2010 Jul 23.

PMID:
20652693
16.

Characterization of the novel antifungal protein PgAFP and the encoding gene of Penicillium chrysogenum.

Rodríguez-Martín A, Acosta R, Liddell S, Núñez F, Benito MJ, Asensio MA.

Peptides. 2010 Apr;31(4):541-7. doi: 10.1016/j.peptides.2009.11.002. Epub 2009 Nov 13.

PMID:
19914321
17.

Selection of antifungal protein-producing molds from dry-cured meat products.

Acosta R, Rodríguez-Martín A, Martín A, Núñez F, Asensio MA.

Int J Food Microbiol. 2009 Sep 30;135(1):39-46. doi: 10.1016/j.ijfoodmicro.2009.07.020. Epub 2009 Jul 28.

PMID:
19683356
18.

Production of secondary metabolites by some terverticillate penicillia on carbohydrate-rich and meat substrates.

Núñez F, Westphal CD, Bermúdez E, Asensio MA.

J Food Prot. 2007 Dec;70(12):2829-36.

PMID:
18095438
19.

Contribution of a selected fungal population to the volatile compounds on dry-cured ham.

Martín A, Córdoba JJ, Aranda E, Córdoba MG, Asensio MA.

Int J Food Microbiol. 2006 Jul 1;110(1):8-18. Epub 2006 Mar 6.

PMID:
16564595
20.

Contribution of a selected fungal population to proteolysis on dry-cured ham.

Martín A, Córdoba JJ, Núñez F, Benito MJ, Asensio MA.

Int J Food Microbiol. 2004 Jul 1;94(1):55-66.

PMID:
15172485

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