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Items: 1 to 20 of 117

1.

Effectiveness of lifestyle interventions for preventing harmful weight gain among young adults from lower socioeconomic status and ethnically diverse backgrounds: a systematic review.

Hayba N, Partridge SR, Nour MM, Grech A, Allman Farinelli M.

Obes Rev. 2017 Nov 26. doi: 10.1111/obr.12641. [Epub ahead of print] Review.

PMID:
29178423
2.

Dietary Energy Density in the Australian Adult Population from National Nutrition Surveys 1995 to 2012.

Grech AL, Rangan A, Allman-Farinelli M.

J Acad Nutr Diet. 2017 Dec;117(12):1887-1899.e2. doi: 10.1016/j.jand.2017.08.121.

PMID:
29173347
3.

Smartphone apps and the nutrition care process: Current perspectives and future considerations.

Chen J, Gemming L, Hanning R, Allman-Farinelli M.

Patient Educ Couns. 2017 Nov 16. pii: S0738-3991(17)30634-1. doi: 10.1016/j.pec.2017.11.011. [Epub ahead of print]

PMID:
29169863
4.

Exploring young adult perspectives on the use of gamification and social media in a smartphone platform for improving vegetable intake.

Nour MM, Rouf AS, Allman-Farinelli M.

Appetite. 2018 Jan 1;120:547-556. doi: 10.1016/j.appet.2017.10.016. Epub 2017 Oct 12.

PMID:
29032184
5.

Social Determinants and Poor Diet Quality of Energy-Dense Diets of Australian Young Adults.

Grech A, Rangan A, Allman-Farinelli M.

Healthcare (Basel). 2017 Oct 1;5(4). pii: E70. doi: 10.3390/healthcare5040070.

6.

Technology Interventions to Manage Food Intake: Where Are We Now?

Allman-Farinelli M, Gemming L.

Curr Diab Rep. 2017 Sep 23;17(11):103. doi: 10.1007/s11892-017-0937-5. Review.

PMID:
28942509
7.
8.

Diet quality and its implications on the cardio-metabolic, physical and general health of older men: the Concord Health and Ageing in Men Project (CHAMP).

Ribeiro RV, Hirani V, Senior AM, Gosby AK, Cumming RG, Blyth FM, Naganathan V, Waite LM, Handelsman DJ, Kendig H, Seibel MJ, Simpson SJ, Stanaway F, Allman-Farinelli M, Le Couteur DG.

Br J Nutr. 2017 Jul;118(2):130-143. doi: 10.1017/S0007114517001738.

PMID:
28820080
9.

Are products sold in university vending machines nutritionally poor? A food environment audit.

Grech A, Hebden L, Roy R, Allman-Farinelli M.

Nutr Diet. 2017 Apr;74(2):185-190. doi: 10.1111/1747-0080.12332. Epub 2016 Nov 17.

PMID:
28731640
10.

Assessing the efficacy and external validity of interventions promoting calcium or dairy intake in young adults: A systematic review with meta-analysis.

Rouf AS, Grech A, Allman-Farinelli M.

Crit Rev Food Sci Nutr. 2017 Jun 29:1-17. doi: 10.1080/10408398.2017.1336508. [Epub ahead of print]

PMID:
28661721
11.

The fruit and vegetable intake of young Australian adults: a population perspective.

Nour M, Sui Z, Grech A, Rangan A, McGeechan K, Allman-Farinelli M.

Public Health Nutr. 2017 Oct;20(14):2499-2512. doi: 10.1017/S1368980017001124. Epub 2017 Jun 27.

PMID:
28653594
12.

Response to a letter received about our paper "Vegetarian diet and all-cause mortality: Evidence from a large population-based Australian cohort- the 45 and Up Study".

Mihrshahi S, Ding D, Gale J, Allman-Farinelli M, Banks E, Bauman AE.

Prev Med. 2017 Jul;100:277-278. doi: 10.1016/j.ypmed.2017.05.013. Epub 2017 May 19. No abstract available.

PMID:
28533103
13.

Serum 25-hydroxyvitamin D deficiency and hepatic encephalopathy in chronic liver disease.

Vidot H, Potter A, Cheng R, Allman-Farinelli M, Shackel N.

World J Hepatol. 2017 Apr 8;9(10):510-518. doi: 10.4254/wjh.v9.i10.510.

14.

Designing Health Apps to Support Dietetic Professional Practice and Their Patients: Qualitative Results From an International Survey.

Chen J, Lieffers J, Bauman A, Hanning R, Allman-Farinelli M.

JMIR Mhealth Uhealth. 2017 Mar 31;5(3):e40. doi: 10.2196/mhealth.6945.

15.

University students' on-campus food purchasing behaviors, preferences, and opinions on food availability.

Tam R, Yassa B, Parker H, O'Connor H, Allman-Farinelli M.

Nutrition. 2017 May;37:7-13. doi: 10.1016/j.nut.2016.07.007. Epub 2016 Jul 27.

PMID:
28359366
16.

Exploring perceptions and beliefs about the cost of fruit and vegetables and whether they are barriers to higher consumption.

Chapman K, Goldsbury D, Watson W, Havill M, Wellard L, Hughes C, Bauman A, Allman-Farinelli M.

Appetite. 2017 Jun 1;113:310-319. doi: 10.1016/j.appet.2017.02.043. Epub 2017 Mar 2.

PMID:
28263775
17.

A Narrative Review of Social Media and Game-Based Nutrition Interventions Targeted at Young Adults.

Nour M, Yeung SH, Partridge S, Allman-Farinelli M.

J Acad Nutr Diet. 2017 May;117(5):735-752.e10. doi: 10.1016/j.jand.2016.12.014. Epub 2017 Feb 24. Review.

PMID:
28238894
18.

Socio-Demographic Determinants of Diet Quality in Australian Adults Using the Validated Healthy Eating Index for Australian Adults (HEIFA-2013).

Grech A, Sui Z, Siu HY, Zheng M, Allman-Farinelli M, Rangan A.

Healthcare (Basel). 2017 Feb 4;5(1). pii: E7. doi: 10.3390/healthcare5010007.

19.

The use of smartphone health apps and other mobile health (mHealth) technologies in dietetic practice: a three country study.

Chen J, Lieffers J, Bauman A, Hanning R, Allman-Farinelli M.

J Hum Nutr Diet. 2017 Aug;30(4):439-452. doi: 10.1111/jhn.12446. Epub 2017 Jan 24.

PMID:
28116773
20.

Dietary contribution of foods and beverages sold within a university campus and its effect on diet quality of young adults.

Roy R, Rangan A, Hebden L, Yu Louie JC, Tang LM, Kay J, Allman-Farinelli M.

Nutrition. 2017 Feb;34:118-123. doi: 10.1016/j.nut.2016.09.013. Epub 2016 Oct 6.

PMID:
28063506

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