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Nurs Open. 2019 Mar 6;6(3):772-782. doi: 10.1002/nop2.250. eCollection 2019 Jul.

Factors influencing the pace of food intake for nursing home residents with dementia: Resident characteristics, staff mealtime assistance and environmental stimulation.

Author information

1
College of Nursing The University of Iowa Iowa City Iowa.
2
College of Nursing Pennsylvania State University University Park Pennsylvania.
3
School of Nursing University of Kansas Kansas City Kansas.

Abstract

Aim:

To examine the association of resident characteristics, staff mealtime assistance and environmental stimulation with the pace of food intake.

Design:

A secondary analysis of 36 baseline eating videos involving 19 nursing assistants and 15 residents with dementia in eight nursing homes from a communication intervention study.

Methods:

The outcome variable was the pace of food intake (the number of bites and drinks per minute). The exploratory variables were resident characteristics (age, gender, dementia stage and eating performance), staff mealtime assistance (frequency of verbal, visual, partial and full physical assistance) and environmental stimulation. Multi-level models were used to examine the association.

Results:

A faster pace of food intake is associated with being male, better eating performance, staff provision of visual and physical assistance and better quality of environmental stimulation that involved interaction. The pace of food intake was not associated with resident age, staff verbal assistance or partial physical assistance.

KEYWORDS:

dementia; eating performance; environmental stimulation; food intake; mealtime assistance; nursing home; older adult

Conflict of interest statement

No conflict of interest has been declared by the author(s).

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