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Clin Chem. 2018 Jan;64(1):34-41. doi: 10.1373/clinchem.2017.274084. Epub 2017 Nov 8.

Dietary Fat: Friend or Foe?

Author information

1
Co-Director, New Balance Foundation Obesity Prevention Center and Division of Endocrinology, Boston Children's Hospital, and Associate Professor, Department of Pediatrics, Harvard Medical School, Boston, MA; cara.ebbeling@childrens.harvard.edu.
2
Professor of Medicine, Center for Public Health, Queen's University, Belfast, Northern Ireland.
3
Gershoff Professor of Nutrition Science and Policy, The Friedman School, and Director and Senior Scientist, Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA.
4
The John F. Crigler, Jr. & Mary A. S. Crigler Chair in Pediatric Endocrinology, Co-Director, New Balance Foundation Obesity Prevention Center, Boston Children's Hospital, Professor of Pediatrics, Harvard Medical School, Professor of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA.
5
Reader, School of Medicine, Dentistry and Biomedical Sciences, Center for Public Health, Institute for Global Food Security, Queen's University, Belfast, Northern Ireland.
6
Professor of Epidemiology and Public Health, Director, Office of Public Health Practice, Director, Global Health Concentration, Yale School of Public Health, New Haven, CT.
7
Professor of Medicine, Harvard Medical School, Channing Division of Network Medicine, Brigham and Women's Hospital, Professor, Departments of Epidemiology and Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA.
PMID:
29118063
PMCID:
PMC6033587
[Available on 2019-01-01]
DOI:
10.1373/clinchem.2017.274084

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