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Int J Cardiol. 2015 Jan 20;179:275-8. doi: 10.1016/j.ijcard.2014.11.093. Epub 2014 Nov 11.

Association of green tea consumption with risk of coronary heart disease in Chinese population.

Author information

1
The First Clinical College of Lanzhou University, Lanzhou, China; Department of Cardiology, The First Hospital of Lanzhou University, Lanzhou, China.
2
Department of Cardiology, The First Hospital of Lanzhou University, Lanzhou, China. Electronic address: Zhangccu@163.com.
3
Yale School of Public Health, Yale University, USA. Electronic address: tongzhang.zheng@yale.edu.
4
Fu Wai Hospital, National Center for Cardiovascular Disease, Chinese Academy of Medical Sciences, Peking Union Medical College, Beijing, China.
5
Department of Cardiology, The First Hospital of Lanzhou University, Lanzhou, China.

KEYWORDS:

Chinese; Coronary heart disease; Green tea

PMID:
25464464
PMCID:
PMC4843789
DOI:
10.1016/j.ijcard.2014.11.093
[Indexed for MEDLINE]
Free PMC Article
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