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Items: 2

1.

Antioxidative and antifungal response of woody species to environmental conditions in the urban area.

Šuškalo N, Hasanagić D, Topalić-Trivunović L, Kukrić Z, Samelak I, Savić A, Kukavica B.

Ecotoxicology. 2018 Oct;27(8):1095-1106. doi: 10.1007/s10646-018-1963-z. Epub 2018 Jul 10.

PMID:
29992397
2.

Effect of roasting degree on the antioxidant activity of different Arabica coffee quality classes.

Odžaković B, Džinić N, Kukrić Z, Grujić S.

Acta Sci Pol Technol Aliment. 2016 Oct-Dec;15(4):409-417. doi: 10.17306/J.AFS.2016.4.39.

PMID:
28071018

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