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Items: 2

1.

Comparative study of mineral composition of beef steak and pork chops depending on the thermal preparation method.

Goran GV, Tudoreanu L, Rotaru E, Crivineanu V.

Meat Sci. 2016 Aug;118:117-21. doi: 10.1016/j.meatsci.2016.03.031. Epub 2016 Apr 9.

PMID:
27088876
2.

Correlation between microbial community and granule conductivity in anaerobic bioreactors for brewery wastewater treatment.

Shrestha PM, Malvankar NS, Werner JJ, Franks AE, Elena-Rotaru A, Shrestha M, Liu F, Nevin KP, Angenent LT, Lovley DR.

Bioresour Technol. 2014 Dec;174:306-10. doi: 10.1016/j.biortech.2014.10.004. Epub 2014 Oct 8.

PMID:
25443621

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