Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 105

1.

Transfer of plant protection products from raspberry crops of Laszka and Seedling varieties to beehives.

Piechowicz B, Mróz K, Szpyrka E, Zwolak A, Grodzicki P.

Environ Monit Assess. 2018 Feb 12;190(3):135. doi: 10.1007/s10661-018-6491-z.

2.

Successive monitoring surveys of selected banned and restricted pesticide residues in vegetables from the northwest region of China from 2011 to 2013.

Yu Y, Hu S, Yang Y, Zhao X, Xue J, Zhang J, Gao S, Yang A.

BMC Public Health. 2017 Aug 2;18(1):91. doi: 10.1186/s12889-017-4632-x. Erratum in: BMC Public Health. 2017 Sep 22;17 (1):736.

3.

Worldwide Regulations of Standard Values of Pesticides for Human Health Risk Control: A Review.

Li Z, Jennings A.

Int J Environ Res Public Health. 2017 Jul 22;14(7). pii: E826. doi: 10.3390/ijerph14070826. Review.

4.

Presence of pesticide residues on produce cultivated in Suriname.

Abdoel Wahid F, Wickliffe J, Wilson M, Van Sauers A, Bond N, Hawkins W, Mans D, Lichtveld M.

Environ Monit Assess. 2017 Jun;189(6):303. doi: 10.1007/s10661-017-6009-0. Epub 2017 May 31.

5.

Risk Assessment of Florists Exposed to Pesticide Residues through Handling of Flowers and Preparing Bouquets.

Toumi K, Joly L, Vleminckx C, Schiffers B.

Int J Environ Res Public Health. 2017 May 13;14(5). pii: E526. doi: 10.3390/ijerph14050526.

6.

Pesticide Residues on Three Cut Flower Species and Potential Exposure of Florists in Belgium.

Toumi K, Vleminckx C, van Loco J, Schiffers B.

Int J Environ Res Public Health. 2016 Sep 23;13(10). pii: E943. doi: 10.3390/ijerph13100943.

7.

Dietary exposure to pesticide residues from foods of plant origin and drinks in Lebanon.

Nasreddine L, Rehaime M, Kassaify Z, Rechmany R, Jaber F.

Environ Monit Assess. 2016 Aug;188(8):485. doi: 10.1007/s10661-016-5505-y. Epub 2016 Jul 27.

8.

WHO/UNEP global surveys of PCDDs, PCDFs, PCBs and DDTs in human milk and benefit-risk evaluation of breastfeeding.

van den Berg M, Kypke K, Kotz A, Tritscher A, Lee SY, Magulova K, Fiedler H, Malisch R.

Arch Toxicol. 2017 Jan;91(1):83-96. doi: 10.1007/s00204-016-1802-z. Epub 2016 Jul 20. Review.

9.

Determination of dichlorvos residue levels in vegetables sold in Lusaka, Zambia.

Sinyangwe DM, Mbewe B, Sijumbila G.

Pan Afr Med J. 2016 Mar 16;23:113. doi: 10.11604/pamj.2016.23.113.8211. eCollection 2016.

10.

A single method for detecting 11 organophosphate pesticides in human plasma and breastmilk using GC-FPD.

Naksen W, Prapamontol T, Mangklabruks A, Chantara S, Thavornyutikarn P, Robson MG, Ryan PB, Barr DB, Panuwet P.

J Chromatogr B Analyt Technol Biomed Life Sci. 2016 Jul 1;1025:92-104. doi: 10.1016/j.jchromb.2016.04.045. Epub 2016 May 14.

11.

Overall and class-specific scores of pesticide residues from fruits and vegetables as a tool to rank intake of pesticide residues in United States: A validation study.

Hu Y, Chiu YH, Hauser R, Chavarro J, Sun Q.

Environ Int. 2016 Jul-Aug;92-93:294-300. doi: 10.1016/j.envint.2016.04.028. Epub 2016 Apr 26.

12.

Intake of Fruits and Vegetables with Low-to-Moderate Pesticide Residues Is Positively Associated with Semen-Quality Parameters among Young Healthy Men.

Chiu YH, Gaskins AJ, Williams PL, Mendiola J, Jørgensen N, Levine H, Hauser R, Swan SH, Chavarro JE.

J Nutr. 2016 May;146(5):1084-92. doi: 10.3945/jn.115.226563. Epub 2016 Apr 13.

13.

Dissipation of six fungicides in greenhouse-grown tomatoes with processing and health risk.

Jankowska M, Kaczynski P, Hrynko I, Lozowicka B.

Environ Sci Pollut Res Int. 2016 Jun;23(12):11885-900. doi: 10.1007/s11356-016-6260-x. Epub 2016 Mar 9.

14.

Observed and self-reported pesticide protective behaviors of Latino migrant and seasonal farmworkers.

Walton AL, LePrevost C, Wong B, Linnan L, Sanchez-Birkhead A, Mooney K.

Environ Res. 2016 May;147:275-83. doi: 10.1016/j.envres.2016.02.020. Epub 2016 Feb 23.

15.

Factors Influencing Dislodgeable 2, 4-D Plant Residues from Hybrid Bermudagrass (Cynodon dactylon L. x C. transvaalensis) Athletic Fields.

Jeffries MD, Gannon TW, Brosnan JT, Ahmed KA, Breeden GK.

PLoS One. 2016 Feb 10;11(2):e0148992. doi: 10.1371/journal.pone.0148992. eCollection 2016.

16.

The influence of effective microorganisms (EM) and yeast on the degradation of strobilurins and carboxamides in leafy vegetables monitored by LC-MS/MS and health risk assessment.

Wołejko E, Łozowicka B, Kaczyński P, Jankowska M, Piekut J.

Environ Monit Assess. 2016 Jan;188(1):64. doi: 10.1007/s10661-015-5022-4. Epub 2015 Dec 30.

17.

Studies of pesticide residues in tomatoes and cucumbers from Kazakhstan and the associated health risks.

Lozowicka B, Abzeitova E, Sagitov A, Kaczynski P, Toleubayev K, Li A.

Environ Monit Assess. 2015 Oct;187(10):609. doi: 10.1007/s10661-015-4818-6. Epub 2015 Sep 4.

18.

Relationship between Urinary Pesticide Residue Levels and Neurotoxic Symptoms among Women on Farms in the Western Cape, South Africa.

Motsoeneng PM, Dalvie MA.

Int J Environ Res Public Health. 2015 Jun 2;12(6):6281-99. doi: 10.3390/ijerph120606281.

19.

Associations between self-reported pest treatments and pesticide concentrations in carpet dust.

Deziel NC, Colt JS, Kent EE, Gunier RB, Reynolds P, Booth B, Metayer C, Ward MH.

Environ Health. 2015 Mar 25;14:27. doi: 10.1186/s12940-015-0015-x.

20.

Fruit and vegetable intake and their pesticide residues in relation to semen quality among men from a fertility clinic.

Chiu YH, Afeiche MC, Gaskins AJ, Williams PL, Petrozza JC, Tanrikut C, Hauser R, Chavarro JE.

Hum Reprod. 2015 Jun;30(6):1342-51. doi: 10.1093/humrep/dev064. Epub 2015 Mar 30.

Supplemental Content

Loading ...
Support Center