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Items: 1 to 20 of 182

1.

Opening windows and closing gaps: a case analysis of Canada's 2009 tobacco additives ban and its policy lessons.

Lencucha R, Ruckert A, Labonte R, Drope J.

BMC Public Health. 2018 Nov 28;18(1):1321. doi: 10.1186/s12889-018-6157-3.

2.

Parabens and their relation to obesity.

Kolatorova L, Sramkova M, Vitku J, Vcelak J, Lischkova O, Starka L, Duskova M.

Physiol Res. 2018 Nov 28;67(Supplementum 3):S465-S472.

3.

Effects of Flavored Nonalcoholic Beverages on Transcriptional Activities of Nuclear and Steroid Hormone Receptors: Proof of Concept for Novel Reporter Cell Line PAZ-PPARg.

Illés P, Grycová A, Krasulová K, Dvořák Z.

J Agric Food Chem. 2018 Nov 14;66(45):12066-12078. doi: 10.1021/acs.jafc.8b05158. Epub 2018 Nov 5.

PMID:
30394742
4.

Small molecule diketone flavorants diacetyl and 2,3-pentanedione promote neurotoxicity but inhibit amyloid β aggregation.

Das S, Smid SD.

Toxicol Lett. 2019 Jan;300:67-72. doi: 10.1016/j.toxlet.2018.10.029. Epub 2018 Oct 28.

PMID:
30381254
5.

The effect of "xanthan gum-based fluid thickener" on hydration, swallowing functions and nutritional status in total maxillectomy patients.

Sezgin B, Durusoy D, Demirci MS, Ozturk K, Kaya I, Eyigor S, Gode S.

Eur Arch Otorhinolaryngol. 2018 Dec;275(12):2997-3005. doi: 10.1007/s00405-018-5167-1. Epub 2018 Oct 22.

PMID:
30345475
6.

Potential Benefits and Risks of High-Nicotine e-Cigarettes.

Koval R, Willett J, Briggs J.

JAMA. 2018 Oct 9;320(14):1429-1430. doi: 10.1001/jama.2018.12328. No abstract available.

PMID:
30326513
7.

The debate over neurotransmitter interaction in aspartame usage.

Choudhary AK, Lee YY.

J Clin Neurosci. 2018 Oct;56:7-15. doi: 10.1016/j.jocn.2018.06.043. Epub 2018 Jul 7. Review.

PMID:
30318075
8.

Potential use of interesterified palm kernel oil to replace animal fat in frankfurters.

Kılıç B, Özer CO.

Meat Sci. 2019 Feb;148:206-212. doi: 10.1016/j.meatsci.2018.08.024. Epub 2018 Oct 10.

PMID:
30316553
9.

Supporting maintenance of sugar-sweetened beverage reduction using automated versus live telephone support: findings from a randomized control trial.

Zoellner JM, You W, Estabrooks PA, Chen Y, Davy BM, Porter KJ, Hedrick VE, Bailey A, Kružliaková N.

Int J Behav Nutr Phys Act. 2018 Oct 4;15(1):97. doi: 10.1186/s12966-018-0728-7.

10.

Multimodal Ligand Binding Studies of Human and Mouse G-Coupled Taste Receptors to Correlate Their Species-Specific Sweetness Tasting Properties.

Assadi-Porter FM, Radek J, Rao H, Tonelli M.

Molecules. 2018 Oct 3;23(10). pii: E2531. doi: 10.3390/molecules23102531.

11.

Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods.

Iriondo-DeHond M, Miguel E, Del Castillo MD.

Nutrients. 2018 Sep 22;10(10). pii: E1358. doi: 10.3390/nu10101358. Review.

12.

The Impact of Adding Sugars to Milk and Fruit on Adiposity and Diet Quality in Children: A Cross-Sectional and Longitudinal Analysis of the Identification and Prevention of Dietary- and Lifestyle-Induced Health Effects in Children and Infants (IDEFICS) Study.

Dello Russo M, Ahrens W, De Henauw S, Eiben G, Hebestreit A, Kourides Y, Lissner L, Molnar D, Moreno LA, Pala V, Veidebaum T, Siani A, Russo P; IDEFICS Consortium.

Nutrients. 2018 Sep 21;10(10). pii: E1350. doi: 10.3390/nu10101350.

13.

Effect of partial replacement of fat with added water and tragacanth gum (Astragalus gossypinus and Astragalus compactus) on the physicochemical, texture, oxidative stability, and sensory property of reduced fat emulsion type sausage.

Abbasi E, Amini Sarteshnizi R, Ahmadi Gavlighi H, Nikoo M, Azizi MH, Sadeghinejad N.

Meat Sci. 2019 Jan;147:135-143. doi: 10.1016/j.meatsci.2018.09.007. Epub 2018 Sep 10.

PMID:
30243231
14.
15.

Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population.

Samaniego-Vaesken ML, Ruiz E, Partearroyo T, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G.

Nutrients. 2018 Sep 7;10(9). pii: E1265. doi: 10.3390/nu10091265.

16.

Changes in Plasma Acylcarnitine and Lysophosphatidylcholine Levels Following a High-Fructose Diet: A Targeted Metabolomics Study in Healthy Women.

Gonzalez-Granda A, Damms-Machado A, Basrai M, Bischoff SC.

Nutrients. 2018 Sep 6;10(9). pii: E1254. doi: 10.3390/nu10091254.

17.

Aroma Compounds in Chicken Broths of Beijing Youji and Commercial Broilers.

Fan M, Xiao Q, Xie J, Cheng J, Sun B, Du W, Wang Y, Wang T.

J Agric Food Chem. 2018 Oct 3;66(39):10242-10251. doi: 10.1021/acs.jafc.8b03297. Epub 2018 Sep 21.

PMID:
30196698
18.

The Addition of Xanthan Gum to Enteral Nutrition Suppresses Postprandial Glycemia in Humans.

Tanaka H, Nishikawa Y, Kure K, Tsuda K, Hosokawa M.

J Nutr Sci Vitaminol (Tokyo). 2018;64(4):284-286. doi: 10.3177/jnsv.64.284.

19.

Prospective predictors of flavored e-cigarette use: A one-year longitudinal study of young adults in the U.S.

Chen JC, Green KM, Arria AM, Borzekowski DLG.

Drug Alcohol Depend. 2018 Oct 1;191:279-285. doi: 10.1016/j.drugalcdep.2018.07.020. Epub 2018 Aug 25.

PMID:
30165328
20.

Lysine benzoylation is a histone mark regulated by SIRT2.

Huang H, Zhang D, Wang Y, Perez-Neut M, Han Z, Zheng YG, Hao Q, Zhao Y.

Nat Commun. 2018 Aug 28;9(1):3374. doi: 10.1038/s41467-018-05567-w.

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